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MIHKEL VESKE ETNOGRAAFIA-ALASEST TEGEVUSEST

Title: MIHKEL VESKE ETNOGRAAFIA-ALASEST TEGEVUSEST
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MIHKEL VESKE PANUSEST VENE KEELDE LAENATUD SOOME-UGRI SÕNADE UURIMISSE; pp. 9–27
MIHKEL VESKE PANUSEST VENE KEELDE LAENATUD SOOME-UGRI SÕNADE UURIMISSE; pp. 9–27
Concerning the contribution of Mihkel Veske to the investigation of Finno-Ugric loanwords in Russian The paper provides an analysis of the first chapter of the monograph of the Est...
„Meil oli Mihkel Mehka ja ta naise nimi Hipp“ – Hargla kihelkonna tunnuslikest eesnimedest
„Meil oli Mihkel Mehka ja ta naise nimi Hipp“ – Hargla kihelkonna tunnuslikest eesnimedest
Siinses artiklis vaatlen Hargla kihelkonna isikunimistut, keskendudes piirkonna tunnusnimedele Mehka ja Hipp. Neist esimese järgi on tekkinud piirkonnanimi Mehkamaa ja ka etnonüüm ...
OPIC instrument for Comet Interceptor
OPIC instrument for Comet Interceptor
The instrumentation of ESA's Comet Interceptor mission contains the Optical Periscopic Imager for Comets (OPIC), provided by the University of Tartu, Estonia. OPIC is the first Est...
Harri Moora – Nõukogude Eesti etnograafia sihiseadja
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Harri Moora (1900–1968) was an Estonian archaeologist who became an internationally acclaimed researcher in the 1930s. He was also a proponent of the democratic line of Estonian na...
Možnost za uporabo standarda standarda ISO 9001 v izobraievalnlh organizacijah
Možnost za uporabo standarda standarda ISO 9001 v izobraievalnlh organizacijah
Če želi organizacija, ki se ukvarja z izobraže­valno dejavnostjo, doseči svoje cilje, se mora (ta­ko kot organizacije iz drugih vej) organizirati ta­ ko, da obvladuje tehnične, adm...
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout
Plant pomaces in suitable forms (powders, extracts) can be used in foods of animal origin to increase the nutritional value and safety of these foods. In the present study, water e...

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