Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Variety and Number of Shoots in the Second Ratoon Sorgum Cultivation

View through CrossRef
Sorghum plants are typically left to wither after harvest, but the remaining stalks have the potential for ratoon cultivation. Ratoon cultivation is more efficient, economical, and rapid. Sorghum ratoon can be maintained for up to two ratoon cycles. Second cycle ratoon sorghum can yield similarly to or even higher than the first cycle. An experiment was conducted in the village of Cabeyan, Bendosari sub-district, Sukoharjo Regency, Central Java from May 2021 to August 2021. The aim of this study was to determine the optimal varieties and number of shoots for ratoon 2 and investigate the interaction between the varieties and number of shoots. The study used a complete randomized block design with two factors. Factor I consisted of five types of sorghum varieties: Numbu, Super 1, Suri 3, Keller, and Kawali. Factor II consisted of the number of shoots: 1, 2, 3, and 4. This produced 20 treatment combinations, which were repeated thrice, resulting in 60 experimental units. The observations were analyzed using variance analysis with an F test of 5% significance level, followed by a Duncan multiple range test. The experimental parameters included plant height, stem diameter, tissue nitrogen content, seed weight per cluster, and sap content. The research results identified the most promising varieties with the highest seed weight per cluster in ratoon 2, namely Kawali, followed by Numbu, Super 1, Suri 3, and Keller. A total of four shoots on ratoon two produced the highest weight and sugar content per cluster. The Kawali variety is the best for achieving the highest sugar content. No interaction was observed between sorghum varieties and the shoot number.
Title: Variety and Number of Shoots in the Second Ratoon Sorgum Cultivation
Description:
Sorghum plants are typically left to wither after harvest, but the remaining stalks have the potential for ratoon cultivation.
Ratoon cultivation is more efficient, economical, and rapid.
Sorghum ratoon can be maintained for up to two ratoon cycles.
Second cycle ratoon sorghum can yield similarly to or even higher than the first cycle.
An experiment was conducted in the village of Cabeyan, Bendosari sub-district, Sukoharjo Regency, Central Java from May 2021 to August 2021.
The aim of this study was to determine the optimal varieties and number of shoots for ratoon 2 and investigate the interaction between the varieties and number of shoots.
The study used a complete randomized block design with two factors.
Factor I consisted of five types of sorghum varieties: Numbu, Super 1, Suri 3, Keller, and Kawali.
Factor II consisted of the number of shoots: 1, 2, 3, and 4.
This produced 20 treatment combinations, which were repeated thrice, resulting in 60 experimental units.
The observations were analyzed using variance analysis with an F test of 5% significance level, followed by a Duncan multiple range test.
The experimental parameters included plant height, stem diameter, tissue nitrogen content, seed weight per cluster, and sap content.
The research results identified the most promising varieties with the highest seed weight per cluster in ratoon 2, namely Kawali, followed by Numbu, Super 1, Suri 3, and Keller.
A total of four shoots on ratoon two produced the highest weight and sugar content per cluster.
The Kawali variety is the best for achieving the highest sugar content.
No interaction was observed between sorghum varieties and the shoot number.

Related Results

PENGGUNAAN RADIASI MULTIGAMMA UNTUK REKAYASA GENETIK TANAMAN SORGUM LOKAL ASAL NIKI-NIKI SOE
PENGGUNAAN RADIASI MULTIGAMMA UNTUK REKAYASA GENETIK TANAMAN SORGUM LOKAL ASAL NIKI-NIKI SOE
Abstrak Telah dilakukan penelitian dengan menggunakan metode radiasi multigamma untuk rekayasa genetik pada tanamn sorgum lokal asal Niki-Niki Soe di Desa Penfui, Kecamatan K...
Diversifikasi roti sorgum lokal unggulan untuk menuju ketahanan pangan global nusantara yang sehat
Diversifikasi roti sorgum lokal unggulan untuk menuju ketahanan pangan global nusantara yang sehat
Ketahanan Pangan global diuji selama tiga tahun terakhir imbas dari Pandemi COVID-19, perang ukraina dan resesi ekonomi. Langkah strategis harus diambil otoritas pangan negara untu...
PENANAMAN BENIH SORGUM DALAM KEGIATAN PENGABDIAN DESA DI DESA GUNUNGMANIK KUNINGAN
PENANAMAN BENIH SORGUM DALAM KEGIATAN PENGABDIAN DESA DI DESA GUNUNGMANIK KUNINGAN
Abstract The sorghum plant is a cereal plant. Sorghum has long been known in Indonesia but was forgotten. This plant has a long history as a main food source in several regions. H...
SISTEM INFORMASI PENJUALAN BAGI START – UP SORGUM
SISTEM INFORMASI PENJUALAN BAGI START – UP SORGUM
Perkembangan start-up sorgum terbilang cukup pesat dewasa ini. Sorgum mulai banyak diminati karena masyarakat mulai mengenal sorgum sebagai bahan pangan yang memiliki banyak keungg...
MEMBANGUN WEBSITE SORGUM SEBAGAI SARANA PROMOSI PUSAT PENELITIAN DAN PENGEMBANGAN SORGUM DI UNIVERSITAS WIJAYA KUSUMA SURABAYA
MEMBANGUN WEBSITE SORGUM SEBAGAI SARANA PROMOSI PUSAT PENELITIAN DAN PENGEMBANGAN SORGUM DI UNIVERSITAS WIJAYA KUSUMA SURABAYA
Saat ini, sorgum sudah menjadi penelitian unggulan Universitas wijaya kusuma Surabaya dengan menjadikan Universitas sebagai sebuah pusat penelitian dan pengembangan sorgum.Agar keb...
Ratooning as a management strategy for lodged or drought‐damaged rice crops
Ratooning as a management strategy for lodged or drought‐damaged rice crops
AbstractRice (Oryza sativa L.) plants have the ability to develop ratoon tillers if the terminal growing point is lost, such as when the panicle has been aborted, matured, or harve...

Back to Top