Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Shelf Life Evaluation of Shirishavaleha and its Granules

View through CrossRef
Background: Shelf life is the length of time, after which all substances start to degrade in their qualities and become unsuitable for consumption or sale. Every product has definite shelf life, which depends on various physical, chemical, environmental, and biological factors. Shelf life of various compound formulations was clarified in the classical text. So there is a need to revalidate and establish the shelf life of individual formulation. As the Government of India made it mandatory to display in the labels the shelf life of all products, it becomes essential to evaluate the actual shelf life of individual products by following the specified guidelines. Aim: To evaluate the shelf life of Shirishavaleha (SHA) and its granules prepared with Khanda Sharkara through accelerated stability parameters. Materials and methods: Physicochemical parameters of SHA and Shirishavaleha granules (SHG) were calculated by maintaining 40°C ± 2°C temperature and 75 ± 5% relative humidity at the intervals of 0, 1, 3, and 6 months. Based upon the observations, intercept, slope, 10% degradation of the sample, and finally the shelf life were calculated. Results: Accelerated stability study reveals the shelf life of SHA as 5.9 years, while that of the granules as 5.3 years. Similar Rf values obtained in high-performance thin-layer chromatography (HPTLC) analysis of both samples initially and after 6 months showed minimum deterioration of the product. Microbial count and heavy metals were below the permissible limits in both the samples. Conclusion: Guidelines specified in the Drugs and Cosmetics Act, 1940, mentions 3 years as the shelf life of Avalehas and granules. This time period is general, and different formulations may have different shelf lives based upon the factors such as their composition, etc. The samples tested in the current study, i.e., SHA and SHG, are found to have a shelf life of 5.9 and 5.3 years, respectively, through accelerated stability study that are almost double the average time specified in the guidelines.
Title: Shelf Life Evaluation of Shirishavaleha and its Granules
Description:
Background: Shelf life is the length of time, after which all substances start to degrade in their qualities and become unsuitable for consumption or sale.
Every product has definite shelf life, which depends on various physical, chemical, environmental, and biological factors.
Shelf life of various compound formulations was clarified in the classical text.
So there is a need to revalidate and establish the shelf life of individual formulation.
As the Government of India made it mandatory to display in the labels the shelf life of all products, it becomes essential to evaluate the actual shelf life of individual products by following the specified guidelines.
Aim: To evaluate the shelf life of Shirishavaleha (SHA) and its granules prepared with Khanda Sharkara through accelerated stability parameters.
Materials and methods: Physicochemical parameters of SHA and Shirishavaleha granules (SHG) were calculated by maintaining 40°C ± 2°C temperature and 75 ± 5% relative humidity at the intervals of 0, 1, 3, and 6 months.
Based upon the observations, intercept, slope, 10% degradation of the sample, and finally the shelf life were calculated.
Results: Accelerated stability study reveals the shelf life of SHA as 5.
9 years, while that of the granules as 5.
3 years.
Similar Rf values obtained in high-performance thin-layer chromatography (HPTLC) analysis of both samples initially and after 6 months showed minimum deterioration of the product.
Microbial count and heavy metals were below the permissible limits in both the samples.
Conclusion: Guidelines specified in the Drugs and Cosmetics Act, 1940, mentions 3 years as the shelf life of Avalehas and granules.
This time period is general, and different formulations may have different shelf lives based upon the factors such as their composition, etc.
The samples tested in the current study, i.
e.
, SHA and SHG, are found to have a shelf life of 5.
9 and 5.
3 years, respectively, through accelerated stability study that are almost double the average time specified in the guidelines.

Related Results

PIKfyve, un acteur clé impliqué dans la biogénèse des granules plaquettaires, leur intégrité et leur sécrétion
PIKfyve, un acteur clé impliqué dans la biogénèse des granules plaquettaires, leur intégrité et leur sécrétion
La sécrétion des granules plaquettaires est un mécanisme finement régulé et crucial pour les fonctions plaquettaires hémostatiques/thrombotiques afin d'empêcher le saignement lors ...
Pengaruh Konsentrasi Ekstrak Biji Alpukat (Persea americana Mill) terhadap Karakteristik Fisik Sand Granules dan Mortalitas Larva Nyamuk
Pengaruh Konsentrasi Ekstrak Biji Alpukat (Persea americana Mill) terhadap Karakteristik Fisik Sand Granules dan Mortalitas Larva Nyamuk
The spread of diseases caused by mosquito bites can be overcome by providing larvicides in water reservoirs. Avocado seed extract has been proven as a natural larvicide. The purpos...
Age-dependent remodelling of RNP condensates in Drosophila neurons
Age-dependent remodelling of RNP condensates in Drosophila neurons
Remodelage des condensats RNP neuronaux au cours du vieillissement chez la drosophile Dans la cellule, les molécules d’ARN s’assemblent avec des protéines de liaiso...
Oral Fordyce’s Granules and Serum Lipid Profile; any Relationship?
Oral Fordyce’s Granules and Serum Lipid Profile; any Relationship?
Background: Sebaceous glands are normal structures of the skin, but may be ectopically found in themouth, as oral Fordyce granules. They are located just beneath the overlying epit...
Thermal Regime of George VI Ice Shelf, Antarctic Peninsula (Abstract)
Thermal Regime of George VI Ice Shelf, Antarctic Peninsula (Abstract)
New data on the thermal regime of George VI Ice Shelf have been obtained by thermistor chains installed through the use of a hot-water drill. Twenty thermistors are used at each si...
TinyML-Sensor for Shelf Life Estimation of Fresh Date Fruits
TinyML-Sensor for Shelf Life Estimation of Fresh Date Fruits
Fresh dates have a limited shelf life and are susceptible to spoilage, which can lead to economic losses for producers and suppliers. The problem of accurate shelf life estimation ...
Variability of the Shelf Circulation Around South Georgia, Southern Ocean
Variability of the Shelf Circulation Around South Georgia, Southern Ocean
AbstractA high‐resolution ocean model is used to characterize the variability of the shelf circulation and cross‐shelf transport around the South Georgia island (SG). The time‐mean...

Back to Top