Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

EAST JAVA HALAL TOURISM OUTLOOK: POTENTIAL ANALYSIS AND STRATEGY FOR EAST JAVA HALAL TOURISM DEVELOPMENT

View through CrossRef
East Java is included in the strategic area of national halal tourism development by the Ministry of Tourism. This was supported by the existence of religious tourism objects, natural and artificial tourism attractions, organizing annual cultural events, and adequate infrastructure. The purpose of this research is to review the potential and formulate strategies for the development of halal tourism in East Java. This research uses secondary data with qualitative method and SWOT analysis technique. Internal analysis shows the strengths and weaknesses factor as well as external analysis shows the opportunity and challenge factors of weakness in the development of halal tourism in East Java. Strength factors include diversity of tourist destinations, infrastructure to support the mobility of tourists, and level of tourist visits. Weakneses factors include promotion and branding, skilled human resources, as well as supporting facilities for halal tourism. Opportunity factors include government policy support, existence of supporting institutions and international reputation of halal tourism Indonesia. Threat factors include economic stability, security stability and competition for the halal tourism industry. Based on the analysis of internal and external factors, the formulation of the development strategy of halal tourism in East Java among others : a) S-O strategy: encouraging domestic and foreign investment in the development of halal tourism in East Java; b) W-O strategy: development of East Java halal tourism information center platform; c) S-T strategy: create a brand identity for East Java halal tourism titled “Khazanah Jawa Timur”; d) W-T strategy: establishment of special economic zone for east java halal tourism.
Kantor Perwakilan Bank Indonesia Provinsi Jawa Timur
Title: EAST JAVA HALAL TOURISM OUTLOOK: POTENTIAL ANALYSIS AND STRATEGY FOR EAST JAVA HALAL TOURISM DEVELOPMENT
Description:
East Java is included in the strategic area of national halal tourism development by the Ministry of Tourism.
This was supported by the existence of religious tourism objects, natural and artificial tourism attractions, organizing annual cultural events, and adequate infrastructure.
The purpose of this research is to review the potential and formulate strategies for the development of halal tourism in East Java.
This research uses secondary data with qualitative method and SWOT analysis technique.
Internal analysis shows the strengths and weaknesses factor as well as external analysis shows the opportunity and challenge factors of weakness in the development of halal tourism in East Java.
Strength factors include diversity of tourist destinations, infrastructure to support the mobility of tourists, and level of tourist visits.
Weakneses factors include promotion and branding, skilled human resources, as well as supporting facilities for halal tourism.
Opportunity factors include government policy support, existence of supporting institutions and international reputation of halal tourism Indonesia.
Threat factors include economic stability, security stability and competition for the halal tourism industry.
Based on the analysis of internal and external factors, the formulation of the development strategy of halal tourism in East Java among others : a) S-O strategy: encouraging domestic and foreign investment in the development of halal tourism in East Java; b) W-O strategy: development of East Java halal tourism information center platform; c) S-T strategy: create a brand identity for East Java halal tourism titled “Khazanah Jawa Timur”; d) W-T strategy: establishment of special economic zone for east java halal tourism.

Related Results

Analisis Dampak Kesadaran Halal dan Label Halal terhadap Niat Beli Mie Instan Korea Pada Remaja di Sumenep Melalui Sikap
Analisis Dampak Kesadaran Halal dan Label Halal terhadap Niat Beli Mie Instan Korea Pada Remaja di Sumenep Melalui Sikap
ABSTRAK Tujuan dilangsungkannya sebuah penelitian ini ialah untuk mengkaji pengaruh kesadaran halal dan label halal terhadap niat beli mie instan Korea pada remaja di Sumenep melal...
The Role of Halal Center in Increasing Sustainable Economy in the Halal Industry Sector
The Role of Halal Center in Increasing Sustainable Economy in the Halal Industry Sector
The role of the Indonesian Ulama Council (MUI) in halal labeling is still considered ineffective. So, the government enacted Law Number 3 of 2014 concerning Halal Product Guarantee...
Pengaruh Sertifikasi Halal UMKM terhadap Pariwisata Halal di Kawasan Masjid Raya Al Jabbar Kota Bandung
Pengaruh Sertifikasi Halal UMKM terhadap Pariwisata Halal di Kawasan Masjid Raya Al Jabbar Kota Bandung
Abstract. This research aims to analyze the effect of MSME halal certification on halal tourism in the Al Jabar Mosque area in Bandung City, where many MSMEs in the Al Jabbar Grand...
PERAN MASYARAKAT DALAM PENYELENGGARAAN JAMINAN PRODUK HALAL DI INDONESIA
PERAN MASYARAKAT DALAM PENYELENGGARAAN JAMINAN PRODUK HALAL DI INDONESIA
<p>Negara menerbitkan Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. Pasal 4 Undang-Undang Jaminan Produk Halal (UUJPH) jo Pasal 2 Peraturan Pemerintah Nomor...
Da’wah Strategy Through Halal Tourism
Da’wah Strategy Through Halal Tourism
This article focuses on the da’wah strategy of the Bulukumba Tourism, Youth, and Sports Office in developing halal tourism in Bulukumba, which is directed at the issue of the conce...
Pengembangan Pariwisata Halal berdasarkan Aspirasi Masyarakat di Desa Wisata Kabupaten Bandung
Pengembangan Pariwisata Halal berdasarkan Aspirasi Masyarakat di Desa Wisata Kabupaten Bandung
Abstract. Halal tourism, grounded in Islamic principles, holds immense potential in Indonesia, particularly in Bandung Regency, which is rich in tourist villages. However, its impl...
Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention
Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention
Purpose – The purpose of this paper is to add to the body of knowledge about attitude and intention to choose a Halal product. Despite the importance of the Hal...

Back to Top