Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Selection of Ayurvedic Formulations for the Management of Amlapitta (Functional Dyspepsia) Using the RAND/UCLA Appropriateness Method: A Modified RAND/UCLA Consensus Study

View through CrossRef
Background: Functional dyspepsia is a highly prevalent functional gastrointestinal disorder characterized by heterogeneous symptom presentation; there is limited consensus on the optimal approach for long-term management. Classical Ayurveda describes such a condition as Amlapitta and recommends multiple formulations for management based on the predominant dosha. Lack of standardized, transparent criteria in order to select specific formulations for clinical research is a major lacuna in this context. RAND/UCLA Appropriateness Method provides a structured framework for integrating available evidence with expert clinical judgment in such scenarios. Objective: To identify classical Ayurveda formulations considered appropriate for management of Amlapitta based on dosha specific presentations using a modified RAND/UCLA Appropriateness Method to inform future clinical research. Methods: A structured Modified RAND/UCLA Appropriateness Consensus was conducted. Evidence was synthesized from classical Ayurvedic texts and biomedical literature. A multidisciplinary expert panel of 9 experts independently rated the appropriateness of shortlisted formulations for dosha-based presentations of Amlapitta on a 9-point scale. Ratings were carried out over 2 rounds with discussion intervening between the rounds. Agreement, disagreement, and final appropriateness classifications were arrived at by standard RAND criteria, including median scores, inter-percentile ranges, and disagreement parameters. Results: 6 Ayurvedic formulations were evaluated across 3 dosha specific types of Amlapitta: Vataja, Kaphaja and Vatakaphaja. After 2 rounds of consensus, 3 combinations were classified as appropriate, 7 as uncertain while none as inappropriate. Kamadugha Rasa, Leelavilasa Rasa and Shankha Vati were rated appropriate for Vataja, Kaphaja and Vatakaphaja Amlapitta respectively, each signifying strong agreement among panelists (DI <1). Conclusion: RAND/UCLA Appropriateness Method application in the selection of formulations for Amlapitta in the current study signifies how structured expert judgement can bridge classical Ayurvedic knowledge and contemporary research standards. Implications of this approach can strengthen methodological rigor, improve standardization, and enhance the credibility of future Ayurvedic clinical trials.
Title: Selection of Ayurvedic Formulations for the Management of Amlapitta (Functional Dyspepsia) Using the RAND/UCLA Appropriateness Method: A Modified RAND/UCLA Consensus Study
Description:
Background: Functional dyspepsia is a highly prevalent functional gastrointestinal disorder characterized by heterogeneous symptom presentation; there is limited consensus on the optimal approach for long-term management.
Classical Ayurveda describes such a condition as Amlapitta and recommends multiple formulations for management based on the predominant dosha.
Lack of standardized, transparent criteria in order to select specific formulations for clinical research is a major lacuna in this context.
RAND/UCLA Appropriateness Method provides a structured framework for integrating available evidence with expert clinical judgment in such scenarios.
Objective: To identify classical Ayurveda formulations considered appropriate for management of Amlapitta based on dosha specific presentations using a modified RAND/UCLA Appropriateness Method to inform future clinical research.
Methods: A structured Modified RAND/UCLA Appropriateness Consensus was conducted.
Evidence was synthesized from classical Ayurvedic texts and biomedical literature.
A multidisciplinary expert panel of 9 experts independently rated the appropriateness of shortlisted formulations for dosha-based presentations of Amlapitta on a 9-point scale.
Ratings were carried out over 2 rounds with discussion intervening between the rounds.
Agreement, disagreement, and final appropriateness classifications were arrived at by standard RAND criteria, including median scores, inter-percentile ranges, and disagreement parameters.
Results: 6 Ayurvedic formulations were evaluated across 3 dosha specific types of Amlapitta: Vataja, Kaphaja and Vatakaphaja.
After 2 rounds of consensus, 3 combinations were classified as appropriate, 7 as uncertain while none as inappropriate.
Kamadugha Rasa, Leelavilasa Rasa and Shankha Vati were rated appropriate for Vataja, Kaphaja and Vatakaphaja Amlapitta respectively, each signifying strong agreement among panelists (DI <1).
Conclusion: RAND/UCLA Appropriateness Method application in the selection of formulations for Amlapitta in the current study signifies how structured expert judgement can bridge classical Ayurvedic knowledge and contemporary research standards.
Implications of this approach can strengthen methodological rigor, improve standardization, and enhance the credibility of future Ayurvedic clinical trials.

Related Results

Excess consumption of Lavana Rasa (Salty taste) – A cause of Amlapitta (Hyperacidity)
Excess consumption of Lavana Rasa (Salty taste) – A cause of Amlapitta (Hyperacidity)
Amlapitta (Hyperacidity) is one of the ever growing diseases observed in society. Intake of salt in excess can lead into Amlapitta due to its Vidahi and Agneya property. Foods like...
A study to assess the effectiveness of ginger tea on symptoms of dyspepsia among adults
A study to assess the effectiveness of ginger tea on symptoms of dyspepsia among adults
Introduction: Dyspepsia is a common gastrointestinal (GI) condition around the world. Dyspepsia is a symptom complex that includes a variety of upper GI symptoms such as epigastric...
A study to assess the effectiveness of ginger tea on symptoms of dyspepsia among adults
A study to assess the effectiveness of ginger tea on symptoms of dyspepsia among adults
Introduction: Dyspepsia is a common gastrointestinal (GI) condition around the world. Dyspepsia is a symptom complex that includes a variety of upper GI symptoms such as epigastric...
Dyspepsia consulters and patterns of management: a population‐based study
Dyspepsia consulters and patterns of management: a population‐based study
SummaryBackground:  Although dyspepsia is common, management patterns in the United States are unknown.Aim:  To determine the pattern of dyspepsia evaluation and treatment over 20 ...
Evaluation of the efficacy of laghusootshekhar ras and praval panchamrut ras in the management of urdhwaga amlapitta: A review
Evaluation of the efficacy of laghusootshekhar ras and praval panchamrut ras in the management of urdhwaga amlapitta: A review
Amlapitta is a very common disease encountering in present era with more or less severity. It is the one that which bears the direct impact of the dietic errors that a person indul...
Study of therapeutic effect of Kushmand Khanda in Urdhwaga Amlapitta: Randomize Clinical Trial
Study of therapeutic effect of Kushmand Khanda in Urdhwaga Amlapitta: Randomize Clinical Trial
Topic :  Study of therapeutic effect of Kushmand Khanda in Urdhwaga Amlapitta: Randomize Clinical Trial Presenter :  Dr. Anil Sureshchandra Yadav 1                                ...
AYURVEDIC MANAGEMENT OF URDHWAGA AMLAPITTA: A CASE STUDY
AYURVEDIC MANAGEMENT OF URDHWAGA AMLAPITTA: A CASE STUDY
The rise in gastrointestinal disorders due to faulty lifestyle and dietary habits, coupled with increasing stress levels, has led to conditions like Amlapitta becoming prevalent. A...

Back to Top