Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Screening of Feed Components for Salmonella with Polyvalent H. Agglutination

View through CrossRef
The application of polyvalent H serology for screening certain feed components for Salmonella was evaluated. In a comparative study of 1,894 suspicious or known positive samples, Salmonella organisms were detected in 1,141 samples with the conventional method and in 1,134 samples with the polyvalent H method. A statistical analysis of the results obtained by both methods indicated that the polyvalent H method is as reliable as the conventional method. Salmonellae can be detected by this method within 60 hr, whereas conventional methods require at least 4 days. The speed and reliability of the polyvalent H method are desirable for routine quality assurance.
American Society for Microbiology
Title: Screening of Feed Components for Salmonella with Polyvalent H. Agglutination
Description:
The application of polyvalent H serology for screening certain feed components for Salmonella was evaluated.
In a comparative study of 1,894 suspicious or known positive samples, Salmonella organisms were detected in 1,141 samples with the conventional method and in 1,134 samples with the polyvalent H method.
A statistical analysis of the results obtained by both methods indicated that the polyvalent H method is as reliable as the conventional method.
Salmonellae can be detected by this method within 60 hr, whereas conventional methods require at least 4 days.
The speed and reliability of the polyvalent H method are desirable for routine quality assurance.

Related Results

ISOLATION IDENTIFICATION AND CHARACTERIZATION OF SALMONELLA SPP. FROM POULTRY AND POULTRY PRODUCT IN KHARTOUM STATE- SUDAN
ISOLATION IDENTIFICATION AND CHARACTERIZATION OF SALMONELLA SPP. FROM POULTRY AND POULTRY PRODUCT IN KHARTOUM STATE- SUDAN
Salmonella, a genus of the family Enterobacteriaceae with over 2450 species, has been responsible for diseases ranging from typhoidal salmonellosis to non- typhoidal salmonellosis....
БИОЛОГИЧЕСКИЕ СВОЙСТВА ЭПИЗООТИЧЕСКИХ КУЛЬТУР САЛЬМОНЕЛЛ
БИОЛОГИЧЕСКИЕ СВОЙСТВА ЭПИЗООТИЧЕСКИХ КУЛЬТУР САЛЬМОНЕЛЛ
Аннотация В статье представлены результаты изучения биологических (культуральные, тинкториальные, морфологические, биохимические, антигенные) свойств изолятов эпизоотической культ...
Building a predictive model for assessing the risk of Salmonella shedding at slaughter in fattening pigs
Building a predictive model for assessing the risk of Salmonella shedding at slaughter in fattening pigs
Salmonellosis continues to be a major cause of foodborne outbreaks worldwide, and pigs are one of the main sources of human infection. Salmonella pork contamination is a major conc...
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after consuming contaminated water, animal, and plant products. The bacterium is the third leading ...
Salmonella: Role in Internal and External Environments and Potential as a Therapeutic Tool
Salmonella: Role in Internal and External Environments and Potential as a Therapeutic Tool
Salmonella has had a long and intimate relationship with humans and continues to raise concerns for human health, but this close bond also provides opportunities for new therapeuti...

Back to Top