Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Elephant grass cv. BRS capiaçu silage with inclusion of different proportions of silk cotton

View through CrossRef
The objective was to evaluate the qualitative and nutritional aspects of elephant grass cv. BRS capiaçu silage with increasing proportions of silk cotton. A completely randomized design was used with five (0, 15, 30, 45, and 60% on natural matter basis) different inclusion proportions of silk cotton to elephant grass silage and four repetitions. Silages were prepared in PVC minisilos and remained ensiled for 42 days. The inclusion of silk cotton resulted in a linear reduction in dry matter (DM), neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose, and indigestible neutral detergent fiber (iNDF) contents at 0.06, 0.30, 0.23, 0.20, and 0.09 percentage points for each 1% inclusion, respectively. There was an increasing linear effect of crude protein (CP) and total digestible nutrients (TDN), with an increase of 39.32 and 20.89% from the lowest to the highest inclusion of silk cotton to elephant grass cv. BRS capiaçu silage. Values of pH, gas losses (GL), effluent losses (EL), dry matter recovery (DMR), hemicellulose, and lignin were not influenced by the evaluated inclusion levels, showing estimated averages of 3.87, 1, 42%, 11.55kg t-1 natural matter, 97.36%, 19.30%, and 7.20%, respectively. An increasing linear effect was found for fraction a, c, effective degradability (ED) (2% and 5%) dry matter, with an increment of 0.05, 0.0005, and 0.11 percent points, respectively. There was a quadratic effect for fraction b, potential degradability (PD), ED (2%), with minimum points of 23.72%, 50.52%, (at 45% inclusion level) 39.69%, (at 15% inclusion level) respectively. The indigestible fraction (IF) had a quadratic effect with a maximum of 49.48% at the 45% inclusion level. The colonization time (CT) linearly reduced by 0.09 percentage points for each 1% inclusion evaluated. According to the parameters evaluated, the inclusion of up to 60% silk cotton improved nutritional aspects and nutritional value of elephant grass cv. BRS capiaçu silage.
Title: Elephant grass cv. BRS capiaçu silage with inclusion of different proportions of silk cotton
Description:
The objective was to evaluate the qualitative and nutritional aspects of elephant grass cv.
BRS capiaçu silage with increasing proportions of silk cotton.
A completely randomized design was used with five (0, 15, 30, 45, and 60% on natural matter basis) different inclusion proportions of silk cotton to elephant grass silage and four repetitions.
Silages were prepared in PVC minisilos and remained ensiled for 42 days.
The inclusion of silk cotton resulted in a linear reduction in dry matter (DM), neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose, and indigestible neutral detergent fiber (iNDF) contents at 0.
06, 0.
30, 0.
23, 0.
20, and 0.
09 percentage points for each 1% inclusion, respectively.
There was an increasing linear effect of crude protein (CP) and total digestible nutrients (TDN), with an increase of 39.
32 and 20.
89% from the lowest to the highest inclusion of silk cotton to elephant grass cv.
BRS capiaçu silage.
Values of pH, gas losses (GL), effluent losses (EL), dry matter recovery (DMR), hemicellulose, and lignin were not influenced by the evaluated inclusion levels, showing estimated averages of 3.
87, 1, 42%, 11.
55kg t-1 natural matter, 97.
36%, 19.
30%, and 7.
20%, respectively.
An increasing linear effect was found for fraction a, c, effective degradability (ED) (2% and 5%) dry matter, with an increment of 0.
05, 0.
0005, and 0.
11 percent points, respectively.
There was a quadratic effect for fraction b, potential degradability (PD), ED (2%), with minimum points of 23.
72%, 50.
52%, (at 45% inclusion level) 39.
69%, (at 15% inclusion level) respectively.
The indigestible fraction (IF) had a quadratic effect with a maximum of 49.
48% at the 45% inclusion level.
The colonization time (CT) linearly reduced by 0.
09 percentage points for each 1% inclusion evaluated.
According to the parameters evaluated, the inclusion of up to 60% silk cotton improved nutritional aspects and nutritional value of elephant grass cv.
BRS capiaçu silage.

Related Results

Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage
Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage
The objective of this study was to evaluate the effect of bacterial-enzymatic inoculants with different concentrations of fibrolytic enzymes on the fermentation quality and nutriti...
Produção de silagens de capim-elefante BRS Capiaçu sob diferentes estratégias de manejo, tratadas com inoculantes microbianos
Produção de silagens de capim-elefante BRS Capiaçu sob diferentes estratégias de manejo, tratadas com inoculantes microbianos
Para a composição da tese foram preparados três capítulos que consistiram em estudos de diferentes estratégias de manejo e inoculantes microbianos sobre as características agronômi...
Effect of replacement of forage sorghum silage with biomass sorghum silage in diets for dairy heifers
Effect of replacement of forage sorghum silage with biomass sorghum silage in diets for dairy heifers
This trial aimed to analyze the replacement of forage sorghum silage (FS silage) with biomass sorghum silage (BRS 716 silage) in diets for heifers ¾ Holstein x ¼ Zebu on their nutr...
Influence of wilting period on mineral contents of grass-legume silage mixtures in Umudike, South East, Nigeria
Influence of wilting period on mineral contents of grass-legume silage mixtures in Umudike, South East, Nigeria
Forage conservation in form of silage production remains best option to ensure availability of adequate feed resource in the rainforest zone of Nigeria due to high relative humidit...
Enhancing Milk Quality and Antioxidant Status in Lactating Dairy Goats through the Dietary Incorporation of Purple Napier Grass Silage
Enhancing Milk Quality and Antioxidant Status in Lactating Dairy Goats through the Dietary Incorporation of Purple Napier Grass Silage
Oxidative stress resulting from an imbalance between oxidants and antioxidants can cause damage to certain cellular components. Purple Napier grass, a semi-dwarf variety, is charac...
Fermentative profile and nutritive value of corn silage with Tamani guinea grass
Fermentative profile and nutritive value of corn silage with Tamani guinea grass
The use of silage has been an efficient alternative to feed supply during the shortage of roughage in dry periods, providing quality feed that is widely used in ruminant feeding. T...
Peningkatan Ketahanan Pakan Ternak Melalui Pembuatan Silase di Desa Pesantren, Kecamatan Blado, Kabupaten Batang
Peningkatan Ketahanan Pakan Ternak Melalui Pembuatan Silase di Desa Pesantren, Kecamatan Blado, Kabupaten Batang
Silage is forage processing done by fermentation using lactic acid under anaerobic conditions. Silage is an alternative animal feed that can fulfil animal feed needs when it is dif...

Back to Top