Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
ORGANOLEPTIC ANTIOXIDANT ACTIVITY, AND VITAMIN C ANALYSIS ON JAMBLANG (Syzygium cumini L.) SEEDS COFFEE
View through CrossRef
One of Indonesia's natural resources, jamblang (Syzygium cumini L.) seed, which is a byproduct of jamblang fruit, contains antioxidants and can be used to make jamblang seed coffee. With a fully randomized design, the aim of this study was to evaluate the level of liking, antioxidant activity, and vitamin C in jamblang seed coffee (RAL). Data that has been collected, statistically tested using Duncan's Multiple Range Test (DMRT). The two degrees of treatment in this study are roasting jamblang seeds for either 10 or 20 minutes, with robusta coffee serving as the control. Various roasting times of jamblang coffee beans result in different antioxidant and vitamin C levels jamblang coffee beans cooked for 10 minutes have higher levels of both.
Title: ORGANOLEPTIC ANTIOXIDANT ACTIVITY, AND VITAMIN C ANALYSIS ON JAMBLANG (Syzygium cumini L.) SEEDS COFFEE
Description:
One of Indonesia's natural resources, jamblang (Syzygium cumini L.
) seed, which is a byproduct of jamblang fruit, contains antioxidants and can be used to make jamblang seed coffee.
With a fully randomized design, the aim of this study was to evaluate the level of liking, antioxidant activity, and vitamin C in jamblang seed coffee (RAL).
Data that has been collected, statistically tested using Duncan's Multiple Range Test (DMRT).
The two degrees of treatment in this study are roasting jamblang seeds for either 10 or 20 minutes, with robusta coffee serving as the control.
Various roasting times of jamblang coffee beans result in different antioxidant and vitamin C levels jamblang coffee beans cooked for 10 minutes have higher levels of both.
Related Results
British Food Journal Volume 46 Issue 12 1944
British Food Journal Volume 46 Issue 12 1944
1. The Committee have received a request from the Tea and Coffee Division for advice as to appropriate standards for liquid “coffee essences” including coffee and chicory essences,...
Review Literatur: Potensi Aktivitas Antidiabetik dan Antioksidan Zyzgium cumini (Jamblang) sebagai Agen Terapi Herbal
Review Literatur: Potensi Aktivitas Antidiabetik dan Antioksidan Zyzgium cumini (Jamblang) sebagai Agen Terapi Herbal
ABSTRACT
Syzygium cumini (Java plum) is a medicinal plant traditionally used in herbal remedies, but its scientific potential as an antidiabetic and antioxidant agent remains unde...
VITAMIN D INSUFFICIENCY IN FOUR MAJOR HOSPITALS OF PUNJAB
VITAMIN D INSUFFICIENCY IN FOUR MAJOR HOSPITALS OF PUNJAB
Objective: To demonstrate vitamin D deficiency in the general population of Punjab
Study Design: Observational, Cross-Sectional
Place and Duration: Multicentre study co...
Perbandingan Efek Anti Kandidiasis dari Beberapa Tanaman Genus Syzygium
Perbandingan Efek Anti Kandidiasis dari Beberapa Tanaman Genus Syzygium
Abstract. Candidiasis is a fungal infection that is opportunistic, meaning that the infection occurs due to a decrease in the immune system. According to WHO (Word Health Organizat...
Objek Sejarah Kawasan Pecinan Jamblang Kabupaten Cirebon
Objek Sejarah Kawasan Pecinan Jamblang Kabupaten Cirebon
Abstract. Jamblang Chinatown is located on the banks of the Jamblang River, which was formed by trading activities that made it a trading center in West Cirebon. Jamblang Chinatown...
Syzygium Cumini L. Seed A Potent Source of Fiber, Protein and Natural Antioxidants
Syzygium Cumini L. Seed A Potent Source of Fiber, Protein and Natural Antioxidants
Syzygium cumini L. seeds have been documented in traditional medicine in Pakistan. The current research was aimed to assess the physicochemical characteristics, polyphenols and ant...
The Pharmacological Activity of Jamblang Plant (Syzygium cumini (L) Skeels) Based on Solvent Polarity: A Systematic Literature Review
The Pharmacological Activity of Jamblang Plant (Syzygium cumini (L) Skeels) Based on Solvent Polarity: A Systematic Literature Review
In recent years, there has been growing interest in the potential medicinal benefits of Syzygium cumini. This is due in part to the plant's rich content of antioxidants, flavonoids...
Pengujian Starter Yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) serta Ekstrak Jamblang (Syzygium cumini L.) Pada Kasus Niyoghurt Jamblang Yang Telah Rusak
Pengujian Starter Yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) serta Ekstrak Jamblang (Syzygium cumini L.) Pada Kasus Niyoghurt Jamblang Yang Telah Rusak
Abstract. Yogurt with the use of coconut milk as raw material is known as niyogurt or cocogurt. Coconut milk can be used as a base for yogurt because it has the same fat content as...