Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

32 Nutritional management of forage-based cow-calf operations

View through CrossRef
Abstract The beef cattle industry in the Southeastern United States relies primarily on forages that not always meet the cowherd nutritional requirements, resulting in reduced performance if supplemental nutrients are not provided. Although precalving nutrition modulates postnatal offspring performance, most studies did not utilize Bos indicus-influenced cows consuming low-quality, warm-season forages. Hence, 3 studies evaluated the impact of different supplementation strategies during gestation on subsequent cow and calf performance.Study 1focused on timing of dried distillers grains (DDG) supplementation during late-gestation. Treatments initiated 84 d before calving and consisted of no supplementation, 1 kg/d of DDG from d 0 to 84, or 2 kg/d of DDG from d 0 to 42. Timing of prepartum DDG supplementation did not impact cow reproduction, but calf pre-weaning growth was enhanced only when cows received longer vs. shorter or no periods of prepartum supplementation. Study 2evaluated the use of prepartum supplementation of sugarcane molasses/urea added or not with DL-methionine hydroxyl analog. At 56 d before calving, Brangus heifers received no supplementation or molasses/urea (7.2 kg DM/wk) with or without methionine (105 g/wk; Alimet, Novus) until calving. Sugarcane molasses/urea supplementation improved cow BCS at calving and calf postnatal growth compared to no supplementation. However, supplemental methionine did not further enhance cow and calf growth performance. Study 3 compared winter vs. annual supplementation of sugarcane molasses/urea or range cubes. Starting on d 0 (pregnancy diagnosis; May), Brangus cows were assigned to receive molasses/urea supplementation during winter only (calving until end of breeding season) or year-round supplementation of molasses/urea or range cubes. Treatments had similar annual supplement DM amount (272 kg/yr). Year-round supplementation of molasses/urea and range cubes enhanced cow BCS at calving but did not impact pregnancy rate of cows and calf weaning weights than winter molasses/urea supplementation.
Oxford University Press (OUP)
Title: 32 Nutritional management of forage-based cow-calf operations
Description:
Abstract The beef cattle industry in the Southeastern United States relies primarily on forages that not always meet the cowherd nutritional requirements, resulting in reduced performance if supplemental nutrients are not provided.
Although precalving nutrition modulates postnatal offspring performance, most studies did not utilize Bos indicus-influenced cows consuming low-quality, warm-season forages.
Hence, 3 studies evaluated the impact of different supplementation strategies during gestation on subsequent cow and calf performance.
Study 1focused on timing of dried distillers grains (DDG) supplementation during late-gestation.
Treatments initiated 84 d before calving and consisted of no supplementation, 1 kg/d of DDG from d 0 to 84, or 2 kg/d of DDG from d 0 to 42.
Timing of prepartum DDG supplementation did not impact cow reproduction, but calf pre-weaning growth was enhanced only when cows received longer vs.
shorter or no periods of prepartum supplementation.
Study 2evaluated the use of prepartum supplementation of sugarcane molasses/urea added or not with DL-methionine hydroxyl analog.
At 56 d before calving, Brangus heifers received no supplementation or molasses/urea (7.
2 kg DM/wk) with or without methionine (105 g/wk; Alimet, Novus) until calving.
Sugarcane molasses/urea supplementation improved cow BCS at calving and calf postnatal growth compared to no supplementation.
However, supplemental methionine did not further enhance cow and calf growth performance.
Study 3 compared winter vs.
annual supplementation of sugarcane molasses/urea or range cubes.
Starting on d 0 (pregnancy diagnosis; May), Brangus cows were assigned to receive molasses/urea supplementation during winter only (calving until end of breeding season) or year-round supplementation of molasses/urea or range cubes.
Treatments had similar annual supplement DM amount (272 kg/yr).
Year-round supplementation of molasses/urea and range cubes enhanced cow BCS at calving but did not impact pregnancy rate of cows and calf weaning weights than winter molasses/urea supplementation.

Related Results

Factors affecting the use of forage index insurance
Factors affecting the use of forage index insurance
Purpose The purpose of this paper is to examine factors affecting the use of forage index insurance. Forage is a difficult crop to insure, and index insurance may be well suited fo...
Calf Morbidity and Mortality: Critical Challenges for Smallholder Dairy Farmers in Northern Ethiopia
Calf Morbidity and Mortality: Critical Challenges for Smallholder Dairy Farmers in Northern Ethiopia
Calf morbidity and mortality pose significant economic challenges for smallholder dairy farms in Ethiopia, resulting in direct losses from calf deaths, replacement costs, treatment...
Potential of Spring Barley, Oat and Triticale Intercrops with Field Peas for Forage Production, Nutrition Quality and Beef Cattle Diet
Potential of Spring Barley, Oat and Triticale Intercrops with Field Peas for Forage Production, Nutrition Quality and Beef Cattle Diet
Spring barley (Hordeum vulgare L.), oat (Avena sativa L.) and triticale (x Triticosecale Wittmack) monocrops and their intercrops with two forage varieties (40-10 and Tucker) and o...
Study on the causes of calf morbidity and mortality and its associated risk factors in South Omo Zone, South-Western Ethiopia
Study on the causes of calf morbidity and mortality and its associated risk factors in South Omo Zone, South-Western Ethiopia
A cross-sectional and longitudinal observational study with the objectives to identify calf management and husbandry practices and to investigate the major causes of calf morbidity...
Modeling Elk Nutrition and Habitat Use in Western Oregon and Washington
Modeling Elk Nutrition and Habitat Use in Western Oregon and Washington
ABSTRACTStudies of habitat selection and use by wildlife, especially large herbivores, are foundational for understanding their ecology and management, especially if predictors of ...
Productivity and economic feasibility of cultivated forage and food crops in the central highlands of Ethiopia
Productivity and economic feasibility of cultivated forage and food crops in the central highlands of Ethiopia
The study was conducted to evaluate the yield performance of improved forage and food crops and to estimate the profitability of fodder and food crops in Holetta and Ejere areas, c...
Computer‐Aided Evaluation of Forage Management: Forage Manager
Computer‐Aided Evaluation of Forage Management: Forage Manager
ABSTRACTForage management decisions can have a profound impact on ruminant livestock production systems. But the importance of forage management is difficult to convey to students,...
Evaluation of cow dung and fortified cow dung on the growth and yield of okra (<i>Abelmoschus esculentus </i>L.)
Evaluation of cow dung and fortified cow dung on the growth and yield of okra (<i>Abelmoschus esculentus </i>L.)
This research investigated the evaluation of cow dung and fortified cow dung on the growth and yield response of okra (Abelmoschus esculentus l.). The experiment was carried out wi...

Back to Top