Javascript must be enabled to continue!
Differentiated fatty acid allocation of Daphnia magna helped to maintain their population under food quality deterioration
View through CrossRef
Polyunsaturated fatty acids (PUFAs) are vital to the physiological functioning of crustacean zooplankton. However, cyanobacteria blooms frequently lead to PUFA deficiencies, which poses a substantial challenge to population fitness. Therefore, we hypothesize that D. magna adapt to PUFA-deficient conditions by prioritizing PUFA allocation to somatic growth, and then to offspring during reproduction to ensure population persistence. To test this hypothesis, we applied (compound-specific) 13C labeling to compare the turnover of total carbon and certain groups of fatty acids in Daphnia magna fed with Scenedesmus bijuba for 6 days and then switching to a diet of 13C labeled Microcystis wesenbergii for 6 days (with food quality deterioration) or to a diet of 13C-labeled Scenedesmus (without food quality deterioration), respectively. Fatty acid profiles of D. magna mothers and offspring were also analyzed to reveal their PUFA allocation strategies. Life table parameters from D. magna-feeding Scenedesmus switching to Microcystis were compared with D. magna fed with only Scenedesmus or Microcystis to reveal the effect of PUFA allocation on D. magna performance. Our results showed that with food quality deterioration, D. magna exhibited a significantly lower PUFA and carbon turnover and higher offspring: mother ratios in their PUFA contents. Despite this reduced reproduction, the D. magna switching diets showed no significant different intrinsic increasing rate of populations with those fed only Scenedesmus. Meanwhile, the D. magna switching diets performed significantly better than D. magna fed only Microcystis. These results suggest that differential fatty acid allocation of consumers may serve as an adaptive strategy for population maintenance in food quality deterioration and provide ecological implications with cyanobacterial bloom management and Daphnia reproductive plasticity, which needs further explorations.
Title: Differentiated fatty acid allocation of Daphnia magna helped to maintain their population under food quality deterioration
Description:
Polyunsaturated fatty acids (PUFAs) are vital to the physiological functioning of crustacean zooplankton.
However, cyanobacteria blooms frequently lead to PUFA deficiencies, which poses a substantial challenge to population fitness.
Therefore, we hypothesize that D.
magna adapt to PUFA-deficient conditions by prioritizing PUFA allocation to somatic growth, and then to offspring during reproduction to ensure population persistence.
To test this hypothesis, we applied (compound-specific) 13C labeling to compare the turnover of total carbon and certain groups of fatty acids in Daphnia magna fed with Scenedesmus bijuba for 6 days and then switching to a diet of 13C labeled Microcystis wesenbergii for 6 days (with food quality deterioration) or to a diet of 13C-labeled Scenedesmus (without food quality deterioration), respectively.
Fatty acid profiles of D.
magna mothers and offspring were also analyzed to reveal their PUFA allocation strategies.
Life table parameters from D.
magna-feeding Scenedesmus switching to Microcystis were compared with D.
magna fed with only Scenedesmus or Microcystis to reveal the effect of PUFA allocation on D.
magna performance.
Our results showed that with food quality deterioration, D.
magna exhibited a significantly lower PUFA and carbon turnover and higher offspring: mother ratios in their PUFA contents.
Despite this reduced reproduction, the D.
magna switching diets showed no significant different intrinsic increasing rate of populations with those fed only Scenedesmus.
Meanwhile, the D.
magna switching diets performed significantly better than D.
magna fed only Microcystis.
These results suggest that differential fatty acid allocation of consumers may serve as an adaptive strategy for population maintenance in food quality deterioration and provide ecological implications with cyanobacterial bloom management and Daphnia reproductive plasticity, which needs further explorations.
Related Results
Fatty Acid Incorporation into Human Adipose Tissue in Hypertrigiyceridaemia*
Fatty Acid Incorporation into Human Adipose Tissue in Hypertrigiyceridaemia*
AbstractThe fatty acid and glucose incorporation into glycerides and glycerol release from adipose tissue were determined in a middle‐aged population of 109 men and 41 women. 43 me...
Cash‐based approaches in humanitarian emergencies: a systematic review
Cash‐based approaches in humanitarian emergencies: a systematic review
This Campbell systematic review examines the effectiveness, efficiency and implementation of cash transfers in humanitarian settings. The review summarises evidence from five studi...
Amides, Fatty Acid
Amides, Fatty Acid
AbstractFatty acid amides, which contain a saturated or unsaturated alkyl chain derived from a fatty acid, can be divided into three categories. The first is primary monoamides in ...
British Food Journal Volume 53 Issue 9 1951
British Food Journal Volume 53 Issue 9 1951
In a recent edition of the Ministry's Bulletin, Mr. F. T. Willey, M.P., Parliamentary Secretary to the Ministry of Food, urged that the utmost effort should be made by local author...
Pemanfaatan Jamur Simbion Sponge dalam Bioisomerasi Asam Lemak pada Dedak untuk Menghasilkan Asam Lemak Cis
Pemanfaatan Jamur Simbion Sponge dalam Bioisomerasi Asam Lemak pada Dedak untuk Menghasilkan Asam Lemak Cis
Utilization of Sponges Symbiotic Fungus in the Bioisomeration of Fatty Acids in Brans to Produce Cis Fatty Acid Trans fatty acids are known to have a negative impact on human hea...
Fatty acids composition and profiling of nine abundant marine Macroalgae, Egypt
Fatty acids composition and profiling of nine abundant marine Macroalgae, Egypt
This study analyzed the fatty acids composition and their profile qualitatively and quantitatively of the nine abundant macroalgal specimens collecting from Egyptian coasts. GC mas...
Fatty acid profile in brain and hepatic tissues from pigs supplemented with canola oil
Fatty acid profile in brain and hepatic tissues from pigs supplemented with canola oil
Canola oil is an important source of oleic acid, in addition to being an accessible source for its use in the production of pigs’ diets. Oleic acid in turn is a type of unsaturated...
Household food insecurity in the UK: data and research landscape
Household food insecurity in the UK: data and research landscape
Household food insecurity is a widely used concept in high-income countries to describe “uncertainty about future food availability and access, insufficiency in the amount and kind...

