Javascript must be enabled to continue!
Rural tourism as an alternative direction of activity diversification of agricultural products producers
View through CrossRef
The article highlights the peculiarities of the diversification of the activities of producers of agricultural products, in particular in the context of the development of rural tourism. The works of domestic scientists devoted to the development of rural tourism in Ukraine and the diversification of agricultural enterprises were analyzed. A number of methods were selected for this study. The essence of the concepts "rural tourism", "diversification of activities", etc. has been determined. The main directions of diversification of agricultural development are graphically depicted. It is described that farming, ecological tourism and agrotourism are the main types of green tourism in Ukraine. It is indicated that the production of agricultural products often does not provide an adequate level of income to those engaged in it, which serves as a reason for the search for new ways of obtaining profit. It was found that the diversification of activities and the development of green tourism in rural areas have a positive effect on the socio-economic situation of the territories, is a catalyst for the development of infrastructure and the growth of employment of the population in rural areas. It is indicated that the development of green tourism allows preserving local traditions and culture of the population, gastronomic preferences and own authenticity. It has been established that green tourism is mainly carried out by medium and small producers of agricultural products - farmers and households. The dynamics of changes in the number of tourists in the field of green tourism in Lviv region are shown. A number of problematic aspects have been identified that negatively affect the development of rural tourism, in particular, the lack of a legal framework and effective state policy regarding activities in the field of rural tourism, the poor condition of transport routes in rural areas, insufficient funds to start this type of activity. The problem of the lack of adequate statistical information on the activities of business entities providing rural green tourism services has been established. It is proposed to improve the regulatory and legal support of activities in the field of rural tourism and to implement local measures to stimulate the implementation of such activities, as well as the need to create an effective mechanism of communication with society.
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
Title: Rural tourism as an alternative direction of activity diversification of agricultural products producers
Description:
The article highlights the peculiarities of the diversification of the activities of producers of agricultural products, in particular in the context of the development of rural tourism.
The works of domestic scientists devoted to the development of rural tourism in Ukraine and the diversification of agricultural enterprises were analyzed.
A number of methods were selected for this study.
The essence of the concepts "rural tourism", "diversification of activities", etc.
has been determined.
The main directions of diversification of agricultural development are graphically depicted.
It is described that farming, ecological tourism and agrotourism are the main types of green tourism in Ukraine.
It is indicated that the production of agricultural products often does not provide an adequate level of income to those engaged in it, which serves as a reason for the search for new ways of obtaining profit.
It was found that the diversification of activities and the development of green tourism in rural areas have a positive effect on the socio-economic situation of the territories, is a catalyst for the development of infrastructure and the growth of employment of the population in rural areas.
It is indicated that the development of green tourism allows preserving local traditions and culture of the population, gastronomic preferences and own authenticity.
It has been established that green tourism is mainly carried out by medium and small producers of agricultural products - farmers and households.
The dynamics of changes in the number of tourists in the field of green tourism in Lviv region are shown.
A number of problematic aspects have been identified that negatively affect the development of rural tourism, in particular, the lack of a legal framework and effective state policy regarding activities in the field of rural tourism, the poor condition of transport routes in rural areas, insufficient funds to start this type of activity.
The problem of the lack of adequate statistical information on the activities of business entities providing rural green tourism services has been established.
It is proposed to improve the regulatory and legal support of activities in the field of rural tourism and to implement local measures to stimulate the implementation of such activities, as well as the need to create an effective mechanism of communication with society.
Related Results
Rural Green Tourism as a Factor in the Development of Rural Areas
Rural Green Tourism as a Factor in the Development of Rural Areas
Abstract. Introduction. Today, the tourism industry in Ukraine is only the fifth most important component of budget filling, but its share should increase significantly given such ...
Integrated Rural Tourism in Uttarakhand: A Framework for Sustainable Economic and Tourism Development
Integrated Rural Tourism in Uttarakhand: A Framework for Sustainable Economic and Tourism Development
Background: Integrated rural tourism has been identified as an effective method of promoting sustainable development of the economy and tourism, particularly in rural areas that ar...
Experiential and Sustainable Tourism: Teaching with Artificial Intelligence to Native Corn Producers in Tlaxiaco, Oaxaca
Experiential and Sustainable Tourism: Teaching with Artificial Intelligence to Native Corn Producers in Tlaxiaco, Oaxaca
Native corn production in Tlaxiaco, Oaxaca, is an ancestral practice deeply rooted in the region’s cultural and gastronomic identity. However, producers face significant challenges...
Evaluating the Science to Inform the Physical Activity Guidelines for Americans Midcourse Report
Evaluating the Science to Inform the Physical Activity Guidelines for Americans Midcourse Report
Abstract
The Physical Activity Guidelines for Americans (Guidelines) advises older adults to be as active as possible. Yet, despite the well documented benefits of physical activi...
Analysis of the Impact of Agricultural Products Import Trade on Agricultural Carbon Productivity: Empirical Evidence from China
Analysis of the Impact of Agricultural Products Import Trade on Agricultural Carbon Productivity: Empirical Evidence from China
Abstract
To realize the goal of “dual carbon”, China urgently needs to seek the path of low-carbon agricultural development. The existing agricultural trade deficit in Chin...
Supply Chain Integration and Marketing Success of Agricultural Producers in South-East Nigeria
Supply Chain Integration and Marketing Success of Agricultural Producers in South-East Nigeria
This study examined the relationship between supply chain integration and marketing success of agriculture producers in Nigeria. The study adopted a positivist research philosophy ...
Identity and Direction of Tourism Resource Theories as a Sub Field of Tourism Sciences in Korea
Identity and Direction of Tourism Resource Theories as a Sub Field of Tourism Sciences in Korea
This current study offers a review of tourism resource theories in Korea and foreign countries through a document review research approach. From this review, the present study disc...
La configuración del espacio turístico en Cancún, Quintana Roo, México
La configuración del espacio turístico en Cancún, Quintana Roo, México
Recientemente el turismo se ha convertido en una de las actividades económicas de mayor crecimiento en el mundo. El turismo se ha vuelto una herramienta clave en el tema de progres...

