Formulation and Evaluation of Poly-Herbal Anti-Ageing Face Gel in Modern Pharmaceutics

Background: Skin aging is the result of a continual deterioration process because of damage to cellular DNA and protein. The ageing process is classified into two distinct types; i) sequential skin aging and ii) Photo-ageing. Both types have distinct clinical and historical features. Aim: The research aims to develop and assess the efficacy of an herbal anti-ageing face cream within modern pharmaceutics, focusing on texture, stability, and antioxidant activity. Material and Method: The herbal anti-ageing face cream was formulated using a blend of saffron, tulsi, turmeric, rose petals, olive oil, cetyl alcohol, methylparaben, glycerine, distilled water, and vanilla essence. The cream efficacy was evaluated through comprehensive methods in modern pharmaceutics. Result: The formulated herbal anti-ageing face gel demonstrated significant effectiveness in improving skin hydration and elasticity, suggesting its potential as an efficacious cosmetic formulation in modern pharmaceutic. Conclusion: In conclusion, the formulated herbal anti-ageing face cream demonstrates promising efficacy and safety within modern pharmaceutics, offering a natural and effective solution for combating skin ageing. Its potent blend of herbal ingredients presents a viable alternative for individuals seeking skincare products with beneficial anti-ageing properties.