Javascript must be enabled to continue!

Diploid Wheats: Are They Less Immunogenic for Non-Celiac Wheat Sensitive Consumers?

View through CrossRef

Non-celiac wheat sensitivity (NCWS) is a clinical entity induced by the ingestion of gluten that leads to intestinal and/or extraintestinal symptoms, and is diagnosed when celiac disease and wheat allergy have been ruled out. In addition to gluten, other grains’ components, including amylase trypsin inhibitors (ATIs) and fermentable short-chain carbohydrates (FODMAPs), may trigger symptoms in NCWS subjects. Several studies suggest that, compared with tetraploid and hexaploid modern wheats, ancient diploid wheats species could possess a lower immunogenicity for subjects suffering from NCWS. This review aims to discuss available evidence related to the immunological features of diploid wheats compared to common wheats, and at outlining new dietary opportunities for NCWS subjects.

MDPI AG

Vera Rotondi Aufiero Anna Sapone Giuseppe Mazzarella

Title: Diploid Wheats: Are They Less Immunogenic for Non-Celiac Wheat Sensitive Consumers?

Description:

Non-celiac wheat sensitivity (NCWS) is a clinical entity induced by the ingestion of gluten that leads to intestinal and/or extraintestinal symptoms, and is diagnosed when celiac disease and wheat allergy have been ruled out.

In addition to gluten, other grains’ components, including amylase trypsin inhibitors (ATIs) and fermentable short-chain carbohydrates (FODMAPs), may trigger symptoms in NCWS subjects.

Several studies suggest that, compared with tetraploid and hexaploid modern wheats, ancient diploid wheats species could possess a lower immunogenicity for subjects suffering from NCWS.

This review aims to discuss available evidence related to the immunological features of diploid wheats compared to common wheats, and at outlining new dietary opportunities for NCWS subjects.

Related Results

Evaluation of Alternative Break Crops in Rotation with Bread Wheat (triticum aestivum l.) in South-Eastern Ethiopia

Crop rotation could be a possible intervention to resolve multifaceted problems of monoculture. In recent years, there is a concern about soil depletion caused by intensive farming...

Comparison of diet quality between celiac patients and non-celiac people in East Azerbaijan-Iran

Abstract Background Considering the lifelong dietary restriction in celiac patients, it is important to assess the diet quality in these patients. Hence, this study aimed to invest...

Environmental Effects and Their impact on Yield in Adjacent Experimental Plots of High and Short Stem Wheat Varieties

Abstract Using Xinhuamai818 as the experimental material for high stem wheat varieties, HHH as the control plot for high stem wheat varieties（One letter represents ...

Environmental Effects and Their Impact on Yield in Adjacent Experimental Plots of High-stem and Short-Stem Wheat Varieties

Abstract Xinhuamai 818 was used as the experimental material for high-stem wheat varieties, HHH was used as the control plot for high-stem wheat varieties (one lett...

Row Orientation and Planting Pattern of Relay Intercropped Soybean and Wheat

Relay intercropping soybean [Glycine max(L.) Merr.] into winter wheat (Triticum aestivum L.) may increase soybean yields compared with doublecropping. Once the soybean crop is esta...

Celiac Disease, Refractory Celiac Disease, and Tropical Sprue

Celiac disease, often also termed celiac sprue, is an immune-mediated disorder triggered by ingestion of wheat, barley, rye, and triticale gluten proteins in genetically predispose...

Celiac disease: Definition, classification, historical and epistemological profiles, anatomopathological aspects, clinical signs, differential diagnosis, treatments and prognosis. Proposed diagnostic scheme for celiac disease (DSCNC)

Celiac disease is an immune-mediated enteropathy, caused (in genetically predisposed or susceptible individuals) by the ingestion of gluten, the complex of water-insoluble proteins...

Track to Combat Wheat Stem Rust ( Puccinia graminis f. sp. tritici ) Races: Pathogenicity Spectrum, Tempo-Spatial Dynamics, and Impacts on Irrigated Wheat in Ethiopia under Climate Ch

1. Abstract Wheat stem rust (Puccinia graminis f. sp. tritici) is a major global threat to wheat production, driven by rapid shifts in virulence and...