Javascript must be enabled to continue!
Study on the response of Eri Silkworm on Cauliflower (Brassica oleracea var. botrytis) plants in Saran District of Bihar.
View through CrossRef
Out of all four varieties of silkworms, only the mulberry (Bombyx mori) and Eri-silkworm (Samia ricini) can be reared indoor while Tasar (Antheraea mylitta) and Munga (Antheraea assamensis) are wild in nature. The Eri-silkworm (Samia ricini) is traditionally reared on Castor (Ricinus communis) and Tapioca (Manihot esculenta) leaves. However alternative host plants are being explored to improve silkworm production and sustainability. The present study investigates the response of Eri silkworm on Cauliflower (Brassica oleracea var. botrytis) plants in Saran district of Bihar. The experiments have been conducted in the premises of Zila school, Chapra, Bihar. DFL (eggs) were collected from Andi Resham Farm, Begusarai District of Bihar. 5% Formaldehyde used to wash eggs to remove gummy excretal substance and 2% Formaline used to avoid any infection. bleaching powder used to disinfect rearing room and its surrounding. The research assesses the response of this alternative diet on larval growth, cocoon quality, silk yield compared to traditional host plants. Parameter such as larval weight, Survival rate, pupation period and cocoon weight were analyzed to determine the suitability of Cauliflower (Brassica oleracea var. botrytis) plants for Eri-Silkworm. Preliminary findings suggest that while cauliflower leaves can sustain Eri-Silkworm, variations in growth, performance and silk qualities were observed. The results provide insight into the potential of Cauliflower (Brassica oleracea var. botrytis) as a supplementary or alternative food for Eri-Silkworm (Samia ricini) rearing in Saran District of Bihar contributing to sericulture diversification and rural economic development.
International Journal for Multidisciplinary Research (IJFMR)
Title: Study on the response of Eri Silkworm on Cauliflower (Brassica oleracea var. botrytis) plants in Saran District of Bihar.
Description:
Out of all four varieties of silkworms, only the mulberry (Bombyx mori) and Eri-silkworm (Samia ricini) can be reared indoor while Tasar (Antheraea mylitta) and Munga (Antheraea assamensis) are wild in nature.
The Eri-silkworm (Samia ricini) is traditionally reared on Castor (Ricinus communis) and Tapioca (Manihot esculenta) leaves.
However alternative host plants are being explored to improve silkworm production and sustainability.
The present study investigates the response of Eri silkworm on Cauliflower (Brassica oleracea var.
botrytis) plants in Saran district of Bihar.
The experiments have been conducted in the premises of Zila school, Chapra, Bihar.
DFL (eggs) were collected from Andi Resham Farm, Begusarai District of Bihar.
5% Formaldehyde used to wash eggs to remove gummy excretal substance and 2% Formaline used to avoid any infection.
bleaching powder used to disinfect rearing room and its surrounding.
The research assesses the response of this alternative diet on larval growth, cocoon quality, silk yield compared to traditional host plants.
Parameter such as larval weight, Survival rate, pupation period and cocoon weight were analyzed to determine the suitability of Cauliflower (Brassica oleracea var.
botrytis) plants for Eri-Silkworm.
Preliminary findings suggest that while cauliflower leaves can sustain Eri-Silkworm, variations in growth, performance and silk qualities were observed.
The results provide insight into the potential of Cauliflower (Brassica oleracea var.
botrytis) as a supplementary or alternative food for Eri-Silkworm (Samia ricini) rearing in Saran District of Bihar contributing to sericulture diversification and rural economic development.
Related Results
ANALISIS PERTIMBANGAN MAHKAMAH AGUNG DALAM MENGABULKAN KASASI TERDAKWA (STUDI PUTUSAN NOMOR 2959/K/PID.SUS/2022)
ANALISIS PERTIMBANGAN MAHKAMAH AGUNG DALAM MENGABULKAN KASASI TERDAKWA (STUDI PUTUSAN NOMOR 2959/K/PID.SUS/2022)
<p><em><span class="markedContent"><span style="left: calc(var(--scale-factor)*195.53px); top: calc(var(--scale-factor)*496.87px); font-size: calc(var(--scale-...
KEDUDUKAN AHLI BAHASA DALAM PEMBUKTIAN PERKARA PENCEMARAN NAMA BAIK (STUDI PUTUSAN NOMOR: 47/PID.SUS/2019/PN. MGT)
KEDUDUKAN AHLI BAHASA DALAM PEMBUKTIAN PERKARA PENCEMARAN NAMA BAIK (STUDI PUTUSAN NOMOR: 47/PID.SUS/2019/PN. MGT)
<em><span id="page3R_mcid52" class="markedContent"><span style="left: calc(var(--scale-factor)*125.30px); top: calc(var(--scale-factor)*539.11px); font-size: calc(va...
ANALISIS KETERKAITAN KEKERASAN DENGAN PERBUATAN CABUL TERHADAP ANAK
ANALISIS KETERKAITAN KEKERASAN DENGAN PERBUATAN CABUL TERHADAP ANAK
<span id="page3R_mcid85" class="markedContent"><em><span style="left: calc(var(--scale-factor)*85.10px); top: calc(var(--scale-factor)*399.05px); font-size: calc(var...
КОНЦЕПЦІЯ ПІДГОТОВКИ СТУДЕНТІВ-МЕДИКІВ ЗА ПРОГРАМОЮ ОФІЦЕРА ЗАПАСУ
КОНЦЕПЦІЯ ПІДГОТОВКИ СТУДЕНТІВ-МЕДИКІВ ЗА ПРОГРАМОЮ ОФІЦЕРА ЗАПАСУ
<p>Військова підготовка за програмою офіцера медичної служби запасу повинна стати нормативною дисципліною, торкатися всіх студентів-медиків, які за станом здоров’я придатні д...
РOЛЬ ЛAТИНCЬКOЇ МOВИ У ФOРМУВAННI ТЕРМІНОЛОГІЧНОЇ КOМПEТEНТНOCТI МAЙБУТНIХ МEДИКIВ
РOЛЬ ЛAТИНCЬКOЇ МOВИ У ФOРМУВAННI ТЕРМІНОЛОГІЧНОЇ КOМПEТEНТНOCТI МAЙБУТНIХ МEДИКIВ
<p>У cтaттi прoaнaлiзoвaнo oдну з цeнтрaльних прoблeм cучacнoї прoфeciйнoї мeдичнoї ocвiти – фoрмувaння тeрмiнoлoгiчнoї кoмпeтeнтнocтi як oбoв’язкoвoгo cклaдникa мoвлeннєвoї ...
A Review on Geographical and Pharmacological Distribution of Brassica Oleracea
A Review on Geographical and Pharmacological Distribution of Brassica Oleracea
Background: White cabbage, scientifically known as Brassica oleracea var. capitata f. alba, is a cruciferous vegetable that has long been valued for its culinary and medicinal uses...
Antioxidant, antimicrobial and antiproliferative activity of Brassica oleracea varieties broccoli, cauliflower and kohlrabi under organic and conventional cropping
Antioxidant, antimicrobial and antiproliferative activity of Brassica oleracea varieties broccoli, cauliflower and kohlrabi under organic and conventional cropping
Although crops produced in organic cultivation are considered to be better for health and often have better sensory characteristic than conventionally produced foodstuffs, the infl...

