Pharmaceutical Standardization of Chardihara Kashaya Candy - New Dosage Form

Background: Chardihara Kashaya is a classical Ayurvedic formulation consisting Bilvaphalamajja, Dhanyaka, Shunthi, Mudga, Laja, Bala indicated in conditions of Vataja, Pittaja and Kaphaja Chardi. The conventional Kashaya form is thick, less palatable, and difficult to administer in conditions like Chardi (nausea). Converting it into a candy form may enhance its stability and ease of intake. It provides a uniform and fixed dose and facilitates easier storage, transport and administration. Material & Methods: Raw material Bilvaphalamajja, Dhanyaka, Shunthi, Bala were procured from ITRA, Pharmacy. Laja and Mudga were procured from local market of Jamnagar. All the material was authenticated and used. Kwatha was prepared as per Sharangadhara Samhita and processed with sugar; which is already mentioned as Anupana in the classical reference. Three batches were prepared and evaluated through standard pharmaceutical and analytical parameters. Results and Conclusion: The average yield gained of Chardihara Kashaya Ghana was 344g in three batches. Each candy weighing 2.5 g was prepared. The Candy form was palatable, non-sticky, easy to roll and showed acceptable physicochemical parameters. This dosage form may serve as more patient-friendly and stable alternative to Kashaya.