Javascript must be enabled to continue!
Extraction of rosmarinic acid from Salvia officinalis L. using tunable deep eutectic solvent and its physiochemical properties
View through CrossRef
AbstractRosmarinic acid (RA) is a phenolic compound known for its remarkable antioxidant, antiallergic, antimicrobial, anticarcinogenic and anti‐inflammatory properties, making it highly valuable for diverse industrial applications such as medicine formulation, cosmetic production and food additives. This study focused on the green extraction of RA and antioxidants from Salvia officinalis L. using deep eutectic solvents (DESs). Various DESs were prepared using choline chloride (ChCl) as the sole hydrogen bond acceptor (HBA) with various hydrogen bond donors (HBDs), including acetic acid (AA), propanoic acid (PA), malonic acid (MA) and ethylene glycol (EG) at different compositions (1:1, 1:2 and 2:1) and water content (0–30%). The resulting clear and homogeneous DESs were characterised by Fourier‐transform infrared (FTIR) analysis, density measurements and Nile red assay to investigate their physicochemical properties. Ultrasound‐assisted extraction was performed with the successfully formed DESs at 70°C for 30 min, using a solid‐solvent ratio of 1:30 g/mL to extract RA and antioxidants from S. officinalis L. leaves. Stable DESs (ChCl‐AA, ChCl‐MA, ChCl‐PA and ChCl‐PG) were formed at the molar ratio of 1:2. The formation of hydrogen bonds in the DESs was confirmed by FTIR spectra (3800–3000 cm−1). The DESs densities decreased with increasing temperature and water content. ChCl‐MA DES was the most polar, with the lowest transition energy,
value of 44.672 kcal mol−1. ChCl‐EG DES extract (1:2 molar ratio, 30% water content) yielded the highest RA (49.619 ppm), which is 12.2% higher than the methanol extract. ChCl‐MA DES extract (1:2 molar ratio, 10% water content) showed 11.57% higher antioxidant activity than methanol extract, with an inhibition percentage of 92.663%. Overall, ChCl‐EG (30% water content) and ChCl‐MA (10% water content) at the molar ratio of 1:2 are viable green alternatives to conventional solvents for extracting RA and antioxidants from S. officinalis L., respectively.
Title: Extraction of rosmarinic acid from Salvia officinalis L. using tunable deep eutectic solvent and its physiochemical properties
Description:
AbstractRosmarinic acid (RA) is a phenolic compound known for its remarkable antioxidant, antiallergic, antimicrobial, anticarcinogenic and anti‐inflammatory properties, making it highly valuable for diverse industrial applications such as medicine formulation, cosmetic production and food additives.
This study focused on the green extraction of RA and antioxidants from Salvia officinalis L.
using deep eutectic solvents (DESs).
Various DESs were prepared using choline chloride (ChCl) as the sole hydrogen bond acceptor (HBA) with various hydrogen bond donors (HBDs), including acetic acid (AA), propanoic acid (PA), malonic acid (MA) and ethylene glycol (EG) at different compositions (1:1, 1:2 and 2:1) and water content (0–30%).
The resulting clear and homogeneous DESs were characterised by Fourier‐transform infrared (FTIR) analysis, density measurements and Nile red assay to investigate their physicochemical properties.
Ultrasound‐assisted extraction was performed with the successfully formed DESs at 70°C for 30 min, using a solid‐solvent ratio of 1:30 g/mL to extract RA and antioxidants from S.
officinalis L.
leaves.
Stable DESs (ChCl‐AA, ChCl‐MA, ChCl‐PA and ChCl‐PG) were formed at the molar ratio of 1:2.
The formation of hydrogen bonds in the DESs was confirmed by FTIR spectra (3800–3000 cm−1).
The DESs densities decreased with increasing temperature and water content.
ChCl‐MA DES was the most polar, with the lowest transition energy,
value of 44.
672 kcal mol−1.
ChCl‐EG DES extract (1:2 molar ratio, 30% water content) yielded the highest RA (49.
619 ppm), which is 12.
2% higher than the methanol extract.
ChCl‐MA DES extract (1:2 molar ratio, 10% water content) showed 11.
57% higher antioxidant activity than methanol extract, with an inhibition percentage of 92.
663%.
Overall, ChCl‐EG (30% water content) and ChCl‐MA (10% water content) at the molar ratio of 1:2 are viable green alternatives to conventional solvents for extracting RA and antioxidants from S.
officinalis L.
, respectively.
Related Results
An investigationof the inhibitory effects of dichloromethane and methanol extracts of Salvia macilenta, Salvia officinalis, Salvia santolinifola and Salvia mirzayanii on diabetes marker enzymes, an approach for the treatment diabetes
An investigationof the inhibitory effects of dichloromethane and methanol extracts of Salvia macilenta, Salvia officinalis, Salvia santolinifola and Salvia mirzayanii on diabetes marker enzymes, an approach for the treatment diabetes
Abstract
Background
Diabetes mellitus is a type of metabolic disease characterized by elevated blood sugar. The main strategy for its treatment is t...
ЭКОЛОГО-ФИТОЦЕНОТИЧЕСКИЕ ХАРАКТЕРИСТИКИ VALERIANA OFFICINALIS L. В КАБАРДИНО-БАЛКАРИИ
ЭКОЛОГО-ФИТОЦЕНОТИЧЕСКИЕ ХАРАКТЕРИСТИКИ VALERIANA OFFICINALIS L. В КАБАРДИНО-БАЛКАРИИ
Актуальность – для обоснования и эффективной организации охраны редких и исчезающих видов растений необходим регулярный мониторинг современного состояния их популяций. Цель – изуче...
Kandungan fitokimia dan uji aktivitas antibakteri kombinasi ekstrak daun lemon balm (Melissa officinalis) dan daun sage (Salvia officinalis) terhadap bakteri Streptococcus pyogenes penyebab tonsilitis
Kandungan fitokimia dan uji aktivitas antibakteri kombinasi ekstrak daun lemon balm (Melissa officinalis) dan daun sage (Salvia officinalis) terhadap bakteri Streptococcus pyogenes penyebab tonsilitis
Background: Chronic tonsillitis is a common infectious disease often treated with antibiotics, which can lead to resistance and other side effects. The use of medicinal plants such...
Cost-Effective HPLC Method for Identification of Rosmarinic Acid in Methanol Extract of Ocimum Basilicum
Cost-Effective HPLC Method for Identification of Rosmarinic Acid in Methanol Extract of Ocimum Basilicum
Prescribing herbal remedies is now becoming common by many practitioners, who propose herbal treatments along with conventional medicine systems to treat various ailments consideri...
ANTIBACTERIAL EFFICACY OF FIVE NATURAL ESSENTIAL OILS USED IN YEMEN: A COMPARATIVE STUDY
ANTIBACTERIAL EFFICACY OF FIVE NATURAL ESSENTIAL OILS USED IN YEMEN: A COMPARATIVE STUDY
Background and objective: Due to the increasing resistance to synthetic antibiotics and preservatives, there is growing interest in exploring natural alternatives. This study aimed...
Phenolic composition of optimized ultrasound-assisted extracts from three aromatic and medicinal plants and their mixture
Phenolic composition of optimized ultrasound-assisted extracts from three aromatic and medicinal plants and their mixture
This study aims to compare the polyphenolic content and antioxidant activity of optimized extracts obtained from three plants (Pimpinella anisum, Rosmarinus offiicnalis and Laurus ...
ОБОСНОВАНИЕ ТЕХНОЛОГИИ И СТАНДАРТИЗАЦИИ СИРОПА НА ОСНОВЕ ЖИДКОГО ЭКСТРАКТА ИЗ ТРАВЫ МЕЛИССЫ ЛЕКАРСТВЕННОЙ (MELISSA OFFICINALIS L.)
ОБОСНОВАНИЕ ТЕХНОЛОГИИ И СТАНДАРТИЗАЦИИ СИРОПА НА ОСНОВЕ ЖИДКОГО ЭКСТРАКТА ИЗ ТРАВЫ МЕЛИССЫ ЛЕКАРСТВЕННОЙ (MELISSA OFFICINALIS L.)
Цель работы – технологическое обоснование создания и стандартизации сиропа на основе жидкого экстракта из травы мелиссы лекарственной (Melissa officinalis L.). В качестве фармацевт...
Effect of Salvia officinalis scent on postmenopausal women’s sexual function and satisfaction: a randomized controlled trial
Effect of Salvia officinalis scent on postmenopausal women’s sexual function and satisfaction: a randomized controlled trial
Abstract
Introduction
Sexual function is one of the important aspects of quality of life which is often impaired after menopause. Given the side eff...

