Javascript must be enabled to continue!
ISOLASI DAN IDENTIFIKASI BAKTERI Aeromonas sp. DARI LELE DUMBO (Clarias sp.) DI KABUPATEN NGAWI
View through CrossRef
African catfish (Clarias sp.) is one of important freshwater fish which prefer consumed by people due to many advantages. Aeromonas sp. bacteria are dangerous patogen for freshwater fishes. This objective of the research was to isolate, identify and determine pathogenicity of Aeromonas sp. bacteria from African catfish from District Ngawi. The samples of catfish with 20 - 25 cm length showing clinical signs disease were obtained from three sub districts. Bacteria were isolated from kidney and inoculated into GSP medium. Characterization and identification through morphology of bacterial colonies, cells and biochemical test. Postulate Koch was conducted to verify abaility to couse disease. Pathogenicity was analyzed by determination of value of Lethal Dosage-50 on catfish on 7 - 9 cm length. The result showed that the disease symptoms of fish infected by the bacteria were skin ulcer, abdominal swelling and kidney damage. Fifteen bacterial isolates were collected which five, six and four isolates were from Kecamatan Karang Jati, Geneng dan Paron.sub-district respectively. The result showed 12 isolates (GKJ1, GKJ3, GKJ4, GGN1, GGN2, GGN3, GGN4, GGN5, GGN6, GPR2, GPR3 and GPR4) were identified as Aeromonas hydrophila. Three isolates (GKJ2, GKJ5 and GPR1) were identified as A. salmonicida. Isolate of A. hydrophila GKJ1, GKJ4, GGN2, GGN5, GPR2 and GPR4 were virulent to African catfish with LD50 values of 1,55 x 105, 3,89 x 105, 7,24 x 105, 2,39 x 105, 6,61 x 104 and 1,95 x 104 cfu/fish.
Universitas Gadjah Mada
Title: ISOLASI DAN IDENTIFIKASI BAKTERI Aeromonas sp. DARI LELE DUMBO (Clarias sp.) DI KABUPATEN NGAWI
Description:
African catfish (Clarias sp.
) is one of important freshwater fish which prefer consumed by people due to many advantages.
Aeromonas sp.
bacteria are dangerous patogen for freshwater fishes.
This objective of the research was to isolate, identify and determine pathogenicity of Aeromonas sp.
bacteria from African catfish from District Ngawi.
The samples of catfish with 20 - 25 cm length showing clinical signs disease were obtained from three sub districts.
Bacteria were isolated from kidney and inoculated into GSP medium.
Characterization and identification through morphology of bacterial colonies, cells and biochemical test.
Postulate Koch was conducted to verify abaility to couse disease.
Pathogenicity was analyzed by determination of value of Lethal Dosage-50 on catfish on 7 - 9 cm length.
The result showed that the disease symptoms of fish infected by the bacteria were skin ulcer, abdominal swelling and kidney damage.
Fifteen bacterial isolates were collected which five, six and four isolates were from Kecamatan Karang Jati, Geneng dan Paron.
sub-district respectively.
The result showed 12 isolates (GKJ1, GKJ3, GKJ4, GGN1, GGN2, GGN3, GGN4, GGN5, GGN6, GPR2, GPR3 and GPR4) were identified as Aeromonas hydrophila.
Three isolates (GKJ2, GKJ5 and GPR1) were identified as A.
salmonicida.
Isolate of A.
hydrophila GKJ1, GKJ4, GGN2, GGN5, GPR2 and GPR4 were virulent to African catfish with LD50 values of 1,55 x 105, 3,89 x 105, 7,24 x 105, 2,39 x 105, 6,61 x 104 and 1,95 x 104 cfu/fish.
Related Results
Pengaruh Berat Lele Dumbo (Clarias gariepinus) Terhadap Rendemen Abon Ikan Lele Dumbo Serta Pendugaan Masa Simpan dan Masa Kedaluwarsa Abon Ikan Lele Dumbo
Pengaruh Berat Lele Dumbo (Clarias gariepinus) Terhadap Rendemen Abon Ikan Lele Dumbo Serta Pendugaan Masa Simpan dan Masa Kedaluwarsa Abon Ikan Lele Dumbo
Produksi ikan lele di Indonesia dari tahun ke tahun meningkat tinggi. Kenaikan produksi ikan lele sangat tinggi dengan jumlah rata-rata pada tahun 2007-2011 sebesar 39,82 persen, p...
DAMPAK TEKNOLOGI TERHADAP PROSES BELAJAR MENGAJAR
DAMPAK TEKNOLOGI TERHADAP PROSES BELAJAR MENGAJAR
DAFTAR PUSTAKAAditama, M. H. R., & Selfiardy, S. (2022). Kehidupan Mahasiswa Kuliah Sambil Bekerja di Masa Pandemi Covid-19. Kidspedia: Jurnal Pendidikan Anak Usia Dini, 3(...
MENGHITUNG HPP BIBIT LELE DAN PEMBUATAN LAPORAN KEUANGAN PADA USAHA PEMBIBITAN LELE DI KAMPUNG LELE DESA HANGTUAH KECAMATAN PERHENTIAN RAJA KABUPATER KAMPAR
MENGHITUNG HPP BIBIT LELE DAN PEMBUATAN LAPORAN KEUANGAN PADA USAHA PEMBIBITAN LELE DI KAMPUNG LELE DESA HANGTUAH KECAMATAN PERHENTIAN RAJA KABUPATER KAMPAR
ABSTRAK
Ikan lele merupakan bagian dari salah satu komoditas air tawar yang sangat mudah dalam melakukan pengembangannya, ikan lele juga memiliki keistimewaan salah satu nya...
SOSIALISASI DAN PENGOLAHAN IKAN LELE DENGAN KONSEP ZERO WASTE: FORTIFIKASI NUGGET LELE DENGAN PENAMBAHAN BUBUK KEDELAI DAN PEMBUATAN STIK TULANG LELE
SOSIALISASI DAN PENGOLAHAN IKAN LELE DENGAN KONSEP ZERO WASTE: FORTIFIKASI NUGGET LELE DENGAN PENAMBAHAN BUBUK KEDELAI DAN PEMBUATAN STIK TULANG LELE
Desa Bligo merupakan salah satu desa yang berada di Kecamatan Ngluwar, Kabupaten Magelang, Provinsi Jawa Tengah. Perubahan alih fungsi lahan menyebabkan produksi pertanian mengalam...
Isolasi dan Karakterisasi Bakteri Termofililk Penghasil Enzim Protease Asal Sumber Air Panas Way Belerang, Lampung
Isolasi dan Karakterisasi Bakteri Termofililk Penghasil Enzim Protease Asal Sumber Air Panas Way Belerang, Lampung
Abstrak
Protease merupakan enzim yang menghidrolisis ikatan peptida pada protein. Enzim ini biasa dimanfaatkan dalam industri pangan, pertanian, medis hingga membantu dalam proses...
UPAYA MENUMBUHKAN JIWA WIRAUSAHA PETERNAK LELE MELALUI JARINGAN PEMASARAN BERBASIS TEKNOLOGI INFORMASI UNTUK MENINGKATKAN DAYA JUAL LELE (PETERNAK LELE DI DESA BANGKOK,GURAH, KEDIRI)
UPAYA MENUMBUHKAN JIWA WIRAUSAHA PETERNAK LELE MELALUI JARINGAN PEMASARAN BERBASIS TEKNOLOGI INFORMASI UNTUK MENINGKATKAN DAYA JUAL LELE (PETERNAK LELE DI DESA BANGKOK,GURAH, KEDIRI)
Kelompok Peternak lele “POKDAKAN’ adalah sebuah mitra usaha yang menghadapi suatu permasalahan yaitu harga jual lele segar/basah di pasaran cenderung rendah dan tidak sebanding de...
PENGEMBANGAN PRODUK PASCA PANEN (KERUPUK KEMPLANG IKAN LELE) SEBAGAI DIVERSIFIKASI OLAHAN PRODUK IKAN LELE DI DESA SUNGAI DUA KABUPATEN BANYUASIN
PENGEMBANGAN PRODUK PASCA PANEN (KERUPUK KEMPLANG IKAN LELE) SEBAGAI DIVERSIFIKASI OLAHAN PRODUK IKAN LELE DI DESA SUNGAI DUA KABUPATEN BANYUASIN
Desa Sungai Dua berlokasi di Kecamatan Rambutan, Kabupaten Banyuasin, Sumatera Selatan memiliki potensi untuk budidaya ikan lele karena letak geografis yang mendukung. Ikan lele me...
Pengaruh Pemberian Pakan Alami Terhadap Pertumbuhan Ikan Lele Dumbo (Clarias gariepinus)
Pengaruh Pemberian Pakan Alami Terhadap Pertumbuhan Ikan Lele Dumbo (Clarias gariepinus)
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pakan alami terhadap pertumbuhan ikan Lele Dumbo (Clarias gariepinus). Metode yang digunakan adalah metode eksperimen. ...

