Javascript must be enabled to continue!
RATIONALIZING THE TECHNICAL AND TECHNOLOGICAL PARAMETERS OF SEA BUCKTHORN REFINING EQUIPMENT
View through CrossRef
Conforming the severe continental weather, wild sea buckthorn clasps in a 14-thousand-hectare area around the river basin, the valley of Mongolia. Moreover, sea buckthorn was planted in 3900 hectares of field, 1.701.278 kg of sea buckthorn was harvested as of 2018. People tend to spend more time and man force refining the sea buckthorn from the waste matter. Thus, the authors set the goal to invent the refining equipment for sea buckthorn and rationalize the parameters f the equipment. For instance, the equipment refines 3.5kg of fruit, blast speed is 10 m/sec, and winnowing fluctuation is 80 min-1. Also, we defined the optimal value and made mathematical modeling of the refinement degree of the sea buckthorn.
RS Global Sp. z O.O.
Title: RATIONALIZING THE TECHNICAL AND TECHNOLOGICAL PARAMETERS OF SEA BUCKTHORN REFINING EQUIPMENT
Description:
Conforming the severe continental weather, wild sea buckthorn clasps in a 14-thousand-hectare area around the river basin, the valley of Mongolia.
Moreover, sea buckthorn was planted in 3900 hectares of field, 1.
701.
278 kg of sea buckthorn was harvested as of 2018.
People tend to spend more time and man force refining the sea buckthorn from the waste matter.
Thus, the authors set the goal to invent the refining equipment for sea buckthorn and rationalize the parameters f the equipment.
For instance, the equipment refines 3.
5kg of fruit, blast speed is 10 m/sec, and winnowing fluctuation is 80 min-1.
Also, we defined the optimal value and made mathematical modeling of the refinement degree of the sea buckthorn.
Related Results
A homoktövis mint gyógyhatású növény elterjedése Magyarországon
A homoktövis mint gyógyhatású növény elterjedése Magyarországon
The doctoral thesis examines the permeation of sea buckthorn in Hungary and its role in today's health market offer. The research work in the thesis focused on two areas: to follow...
Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice
Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice
The need to improve the physicochemical properties of sea buckthorn juice and the bioavailability of carotenoids is a major challenge for the field. The effects of different natura...
INFLUENCE OF SEA BUCKTHORN EXTRACT POWDER ON PHYSICOCHEMICAL, STRUCTURAL AND MECHANICAL PROPERTIES OF MINCED MEAT MINCE
INFLUENCE OF SEA BUCKTHORN EXTRACT POWDER ON PHYSICOCHEMICAL, STRUCTURAL AND MECHANICAL PROPERTIES OF MINCED MEAT MINCE
The article examines the effect of sea buckthorn extract powder on the physico-chemical properties of minced meat. One of the key aspects of the study is the active acidity of the ...
Investigation of thermo- and electrophysical properties of dried crushed sea buckthorn cake
Investigation of thermo- and electrophysical properties of dried crushed sea buckthorn cake
The development of resource-saving technologies for obtaining pure sea buckthorn oil and its compositions with other vegetable oils from dried crushed sea buckthorn cake is an urge...
The genome of Hippophae salicifolia provides new insights into the sexual differentiation of sea buckthorn
The genome of Hippophae salicifolia provides new insights into the sexual differentiation of sea buckthorn
Abstract
Background
Dioecy, a common reproductive strategy in angiosperms, has evolved independently in various plant lineages, ...
FUNCTIONAL SEA BUCKTHORN SAUCE WITH SUCCINIC ACID
FUNCTIONAL SEA BUCKTHORN SAUCE WITH SUCCINIC ACID
The purpose of the study is to develop a recipe for a functional sea buckthorn sauce for white fish from the river Yenisei (char, whitefish, peled), additionally enriched with succ...
A Novel Symbiotic Beverage Based on Sea Buckthorn, Soy Milk and Inulin: Production, Characterization, Probiotic Viability, and Sensory Acceptance
A Novel Symbiotic Beverage Based on Sea Buckthorn, Soy Milk and Inulin: Production, Characterization, Probiotic Viability, and Sensory Acceptance
Nowadays, vegan consumers demand that food products have more and more properties that contribute to the prevention of some diseases, such as lower fat content, increased mineral c...
Effect of Different Doses of Sea Buckthorn (Hippophae rhamnoides L.) Seed Extract (Oil) on Histology of Islets of Langerhan of Pancreas in Alloxan Induced Diabetic Male Wistar Rats
Effect of Different Doses of Sea Buckthorn (Hippophae rhamnoides L.) Seed Extract (Oil) on Histology of Islets of Langerhan of Pancreas in Alloxan Induced Diabetic Male Wistar Rats
Background: Sea buckthorn seed oil extract contains saturated and unsaturated fatty acids. Alloxan monohydrate is oxygenated pyrimidine derivative, it produces diabetes in experime...

