Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Functional Versatility of Vibrio cholerae Outer Membrane Proteins

View through CrossRef
A key feature that differentiates Gram-positive and Gram-negative bacteria is the outer membrane, an asymmetric membrane composed of lipopolysaccharides, phospholipids, lipoproteins and integral proteins, including the outer-membrane proteins (OMPs). By being in direct contact with the extracellular milieu, the outer membrane and OMPs participate in multiple functions in Gram-negative bacteria, including controlling nutrient and molecule access to the cytoplasm, membrane vesicle formation and resistance to environmental stresses. OMPs have a characteristic barrel shape formed by antiparallel β-strands, with or without channels that allow diffusion of substrates through the outer membrane. The marine bacterium Vibrio cholerae is responsible for non-invasive gastroenteritis and cholera disease by consumption of contaminated water or food. Its OMPs, besides having a porin function, contribute to resistance to osmotic pressure and antimicrobial agents, intracellular signaling, adhesion to host cells and biofilm formation, amongst other functions. In this review, in addition to quickly reviewing the general structure of the outer membrane, the OMPs and how they reach the outer membrane, the functions attributed to these proteins are compiled. The mechanisms used by each of the described OMP to accomplish these functions in the marine pathogenic bacterium V. cholerae are discussed. Potential clinical and bioengineering applications of OMPs, such as diagnostic tools, vaccine development, and targeted antimicrobial or anti-virulence strategies are presented. What is known about the OMPs of V. cholerae is presented below.
Title: Functional Versatility of Vibrio cholerae Outer Membrane Proteins
Description:
A key feature that differentiates Gram-positive and Gram-negative bacteria is the outer membrane, an asymmetric membrane composed of lipopolysaccharides, phospholipids, lipoproteins and integral proteins, including the outer-membrane proteins (OMPs).
By being in direct contact with the extracellular milieu, the outer membrane and OMPs participate in multiple functions in Gram-negative bacteria, including controlling nutrient and molecule access to the cytoplasm, membrane vesicle formation and resistance to environmental stresses.
OMPs have a characteristic barrel shape formed by antiparallel β-strands, with or without channels that allow diffusion of substrates through the outer membrane.
The marine bacterium Vibrio cholerae is responsible for non-invasive gastroenteritis and cholera disease by consumption of contaminated water or food.
Its OMPs, besides having a porin function, contribute to resistance to osmotic pressure and antimicrobial agents, intracellular signaling, adhesion to host cells and biofilm formation, amongst other functions.
In this review, in addition to quickly reviewing the general structure of the outer membrane, the OMPs and how they reach the outer membrane, the functions attributed to these proteins are compiled.
The mechanisms used by each of the described OMP to accomplish these functions in the marine pathogenic bacterium V.
cholerae are discussed.
Potential clinical and bioengineering applications of OMPs, such as diagnostic tools, vaccine development, and targeted antimicrobial or anti-virulence strategies are presented.
What is known about the OMPs of V.
cholerae is presented below.

Related Results

Procedure for Western blot v1
Procedure for Western blot v1
Goal: This document has the objective of standardizing the protocol for Western blot. This technique allows the detection of specific proteins separated on polyacrylamide gel and t...
Prevalence and antimicrobial susceptibility pattern of Vibrio cholerae isolates from cholera outbreak sites in Ethiopia
Prevalence and antimicrobial susceptibility pattern of Vibrio cholerae isolates from cholera outbreak sites in Ethiopia
Abstract Background: Cholera is an acute infectious disease caused by ingestion of Vibrio cholerae (V. cholerae) with contaminated food or water. Cholera remains a global t...
Prevalence and Susceptibility Pattern of Vibrio Cholerae Among Patients Attending North East Medical College Hospital, Sylhet
Prevalence and Susceptibility Pattern of Vibrio Cholerae Among Patients Attending North East Medical College Hospital, Sylhet
Abstract Vibrio cholerae is a common bacterial enteropathogen causing acute diarroheal disease in the developing world. Extensive & injudicious use of antimicrobials has led to...
An Investigation into Hydrophobic Membrane Fouling in Desalination Using Membrane Distillation Technology
An Investigation into Hydrophobic Membrane Fouling in Desalination Using Membrane Distillation Technology
Demand for freshwater supplies is continuously increasing globally to the extent where some parts of the world became highly water stressed. In particular, the Arabian Gulf states ...
ANALISIS PERMODELAN DINAMIS KELIMPAHAN BAKTERI Vibrio sp. PADA BUDIDAYA UDANG VANAME, Litopenaeus vannamei
ANALISIS PERMODELAN DINAMIS KELIMPAHAN BAKTERI Vibrio sp. PADA BUDIDAYA UDANG VANAME, Litopenaeus vannamei
Vibrio sp. adalah jenis bakteri patogen yang banyak ditemui pada tambak budidaya udang. Spesies bakteri ini banyak menyerang udang vaname hingga menimbulkan mortalitas. Tujuan dari...
Molecular characterization of Vibrio species isolated from dairy and water samples
Molecular characterization of Vibrio species isolated from dairy and water samples
AbstractVibrio species can cause foodborne infections and lead to serious gastrointestinal illnesses. The purpose of this research was to detect the Vibrio cholerae and Vibrio para...
EFFECTIVENESS OF YOUNG ARECA NUT ON THE GROWTH OF VIBRIO CHOLERAE AND ESCHERICHIA COLI BACTERIA
EFFECTIVENESS OF YOUNG ARECA NUT ON THE GROWTH OF VIBRIO CHOLERAE AND ESCHERICHIA COLI BACTERIA
Diarrhea is caused by impaired intestinal absorption of food and beverages (such as carbohydrates, fats, and proteins) contaminated with bacteria such as Vibrio cholerae and Escher...

Back to Top