Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Development and Shelflife Study of Papaya-Black Grape Blend Fruit Rollups
View through CrossRef
The study aims to standardize papaya – black grape blend fruit rollups in proportions of 70:30, 60:40, 50:50 with experimental Ezidri food dehydrator and to compare them with 50:50 of control cabinet dryer rollups. Experimental Ezidri 50:50 ratio rollups were accepted by taste panel judges compared to other ratios and control sample. The results revealed that moisture content, TSS, thickness, pH, vitamin C, β – carotene, L*, a* and b* color values of fruit rollups decrease while, titrable acidity and microbial counts increase in storage period to 10 weeks at room temperature. It was concluded that Ezidri papaya – black grape sample showed superior qualities than control sample (cabinet) during storage.
Sciencedomain International
Title: Development and Shelflife Study of Papaya-Black Grape Blend Fruit Rollups
Description:
The study aims to standardize papaya – black grape blend fruit rollups in proportions of 70:30, 60:40, 50:50 with experimental Ezidri food dehydrator and to compare them with 50:50 of control cabinet dryer rollups.
Experimental Ezidri 50:50 ratio rollups were accepted by taste panel judges compared to other ratios and control sample.
The results revealed that moisture content, TSS, thickness, pH, vitamin C, β – carotene, L*, a* and b* color values of fruit rollups decrease while, titrable acidity and microbial counts increase in storage period to 10 weeks at room temperature.
It was concluded that Ezidri papaya – black grape sample showed superior qualities than control sample (cabinet) during storage.
Related Results
British Food Journal Volume 44 Issue 11 1942
British Food Journal Volume 44 Issue 11 1942
The question whether grape juice may or may not be preserved with sulphur dioxide is one which arises occasionally as a result of a certain ambiguity in the wording of the First Sc...
On Flores Island, do "ape-men" still exist? https://www.sapiens.org/biology/flores-island-ape-men/
On Flores Island, do "ape-men" still exist? https://www.sapiens.org/biology/flores-island-ape-men/
<span style="font-size:11pt"><span style="background:#f9f9f4"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><b><spa...
The difference of Antibacterial properties extract seeds Papaya and Papaya leaves (Carica papaya L) against Streptococcus mutans
The difference of Antibacterial properties extract seeds Papaya and Papaya leaves (Carica papaya L) against Streptococcus mutans
Background: Streptococcus mutans is a bacterium that causes caries. Various attempts have been made to treat caries such as restoration and the use of toothpaste/mouthwash made fro...
British Food Journal Volume 35 Issue 5 1933
British Food Journal Volume 35 Issue 5 1933
The Fruit Control Act, 1924, is an important one as it provides for the establishment of a Fruit Control Board, and is described as an “Act to make Provision for Control of the Fru...
A Review: The Pharmacological activities of Carica papaya
A Review: The Pharmacological activities of Carica papaya
Papaya is English word papita.The biological source of papaya is Carica papaya Linn and it belonging to family Caricaceae. It is originated from Mesoamerican Centre, Central Americ...
Pemberdayaan Masyarakat Membuat Dodol Pepaya di Desa Kemiri Kecamatan Mojosongo
Pemberdayaan Masyarakat Membuat Dodol Pepaya di Desa Kemiri Kecamatan Mojosongo
Purpose: The achievement indicator in this community service program is the realization of independence in providing the ability of farmer households in processing papaya raw mater...
The effect of indigenous Arbuscular mycorrhizal fungi (AMF) on phyto-accumulation in Carica papaya hybrids
The effect of indigenous Arbuscular mycorrhizal fungi (AMF) on phyto-accumulation in Carica papaya hybrids
Papaya (Carica papaya L.) is a climacteric fruit with a resilient and distinctive aroma. The consumption of the fruit is global due to its high nutritive and medicinal values. Howe...
Kinetika Perubahan Mutu Sediaan Sabun Padat Transparan Dari Ekstrak Daun Pepaya (Carica Papaya L.)
Kinetika Perubahan Mutu Sediaan Sabun Padat Transparan Dari Ekstrak Daun Pepaya (Carica Papaya L.)
Intisari— Daun pepaya mengandung pigmen klorofil yang dapat digunakan sebagai bahan pewarna alami. Oleh karenanya, kandungan klorofil dari daun pepaya dapat dimanfaatkan menjadi ba...