Zwarte kaviaar

Black caviar. On criminal networks, illegal trade and the threat to the sturgeon The trade in caviar has a rich and colorful history, influenced over thousands of years by many cultures, societies and in the last decades by regulation. Based on qualitative research, including literature, media analysis and interviews, this article presents the first preliminary results of the authors’ ongoing research. The value of caviar is historically discovered in the context of social change, political relationships and environmental change and the role of organized crime is described, as the scarcity of caviar has offered the unique opportunity to fish illegally, smuggle and trade contraband to mainly European countries with millions in profits. Although due to overexploitation ‘wild caviar’ is increasingly difficult to obtain, the demand in the context of exclusivity and scarcity remains intact by the upper class society desire for edible gold.