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Gene transfer from mitochondrion to nucleus: novel mechanisms for gene activation from Cox2

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SummaryThe evolutionarily recent transfer of the gene for cytochrome c oxidase subunit 2 (cox2) from the mitochondrion to the nucleus in legumes is shown to have involved novel gene‐activation steps. The acquired mitochondrial targeting presequence is bordered by two introns. Characterization of the import of soybean Cox2 indicates that the presequence is cleaved in a three‐step process which is independent of assembly. The final processing step takes place only in the mitochondria of legume species, and not in several non‐legume plants. The unusually long presequence of 136 amino acids consists of three regions: the first 20 amino acids are required for mitochondrial targeting and can be replaced by another presequence; the central portion of the presequence is required for efficient import of the Cox2 protein into mitochondria; and the last 12 amino acids, derived from the mitochondrially encoded protein, are required for correct maturation of the imported protein. The acquisition of a unique presequence, and the capacity for legume mitochondria to remove this presequence post‐import, are considered to be essential adaptations for targeting of Cox2 to the mitochondrion and therefore activation of the transferred gene in the nucleus.
Title: Gene transfer from mitochondrion to nucleus: novel mechanisms for gene activation from Cox2
Description:
SummaryThe evolutionarily recent transfer of the gene for cytochrome c oxidase subunit 2 (cox2) from the mitochondrion to the nucleus in legumes is shown to have involved novel gene‐activation steps.
The acquired mitochondrial targeting presequence is bordered by two introns.
Characterization of the import of soybean Cox2 indicates that the presequence is cleaved in a three‐step process which is independent of assembly.
The final processing step takes place only in the mitochondria of legume species, and not in several non‐legume plants.
The unusually long presequence of 136 amino acids consists of three regions: the first 20 amino acids are required for mitochondrial targeting and can be replaced by another presequence; the central portion of the presequence is required for efficient import of the Cox2 protein into mitochondria; and the last 12 amino acids, derived from the mitochondrially encoded protein, are required for correct maturation of the imported protein.
The acquisition of a unique presequence, and the capacity for legume mitochondria to remove this presequence post‐import, are considered to be essential adaptations for targeting of Cox2 to the mitochondrion and therefore activation of the transferred gene in the nucleus.

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