Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Model-Based Panel Analysis of Meat Condemnation in Sokoto Main Abattoir, Nigeria

View through CrossRef
Meat condemnation at slaughterhouses reflects the rate of animal diseases, economic losses, and potential public health risks. In northern Nigeria, however, longitudinal and model-based assessments of condemnation patterns using routine abattoir data remain limited. This study aimed to quantify species- and disease-specific meat condemnation rates, examine short-term temporal variation during the study period, and identify predictors of condemnation at the Sokoto State Main Abattoir. A retrospective panel analysis of aggregated abattoir data with repeated temporal observations was conducted using abattoir meat inspection records from January to June 2025. Condemnation rates per 1000 animals slaughtered were calculated by species, disease category, and month. Short-term temporal variation within the study period and associated factors were evaluated using negative binomial regression with an offset for slaughter volume. These rates reflect the number of condemned organs recorded relative to the number of animals slaughtered, as multiple organs may be condemned from a single animal during post-mortem inspection. Model adequacy was assessed through dispersion diagnostics, multicollinearity checks, residual analyses, sensitivity analyses, and predictive calibration using observed versus model-predicted rates. A total of 317,685 animals were slaughtered during the study period, with 1628 condemnation cases, corresponding to an overall condemnation rate of 5.12 per 1000 animals slaughtered (95% CI: 4.88–5.38). Condemnation rates varied markedly by species, with camels exhibiting the highest monthly rates (140.05 per 1000 animals slaughtered), followed by cattle (51.80 per 1000 animals slaughtered), sheep (40.62 per 1000 animals slaughtered), and goats (22.19 per 1000 animals slaughtered) during the study period. Disease-specific analyses identified contagious bovine pleuropneumonia, fascioliasis, hydatidosis, and tuberculosis-like lesions as major contributors to condemnation. Temporal patterns demonstrated non-linear monthly variation, with elevated rates in mid-study months. The final negative binomial model showed good calibration, with close agreement between observed and predicted rates across species and diseases. Meat condemnation at the Sokoto State abattoir demonstrates substantial heterogeneity by species, disease, and time. Priority conditions such as contagious bovine pleuropneumonia (CBPP), fascioliasis, hydatidosis, and tuberculosis-like lesions warrant targeted control efforts. These findings reinforce the value of routinely collected abattoir data as a practical and robust component of animal health surveillance in resource-limited settings.
Title: Model-Based Panel Analysis of Meat Condemnation in Sokoto Main Abattoir, Nigeria
Description:
Meat condemnation at slaughterhouses reflects the rate of animal diseases, economic losses, and potential public health risks.
In northern Nigeria, however, longitudinal and model-based assessments of condemnation patterns using routine abattoir data remain limited.
This study aimed to quantify species- and disease-specific meat condemnation rates, examine short-term temporal variation during the study period, and identify predictors of condemnation at the Sokoto State Main Abattoir.
A retrospective panel analysis of aggregated abattoir data with repeated temporal observations was conducted using abattoir meat inspection records from January to June 2025.
Condemnation rates per 1000 animals slaughtered were calculated by species, disease category, and month.
Short-term temporal variation within the study period and associated factors were evaluated using negative binomial regression with an offset for slaughter volume.
These rates reflect the number of condemned organs recorded relative to the number of animals slaughtered, as multiple organs may be condemned from a single animal during post-mortem inspection.
Model adequacy was assessed through dispersion diagnostics, multicollinearity checks, residual analyses, sensitivity analyses, and predictive calibration using observed versus model-predicted rates.
A total of 317,685 animals were slaughtered during the study period, with 1628 condemnation cases, corresponding to an overall condemnation rate of 5.
12 per 1000 animals slaughtered (95% CI: 4.
88–5.
38).
Condemnation rates varied markedly by species, with camels exhibiting the highest monthly rates (140.
05 per 1000 animals slaughtered), followed by cattle (51.
80 per 1000 animals slaughtered), sheep (40.
62 per 1000 animals slaughtered), and goats (22.
19 per 1000 animals slaughtered) during the study period.
Disease-specific analyses identified contagious bovine pleuropneumonia, fascioliasis, hydatidosis, and tuberculosis-like lesions as major contributors to condemnation.
Temporal patterns demonstrated non-linear monthly variation, with elevated rates in mid-study months.
The final negative binomial model showed good calibration, with close agreement between observed and predicted rates across species and diseases.
Meat condemnation at the Sokoto State abattoir demonstrates substantial heterogeneity by species, disease, and time.
Priority conditions such as contagious bovine pleuropneumonia (CBPP), fascioliasis, hydatidosis, and tuberculosis-like lesions warrant targeted control efforts.
These findings reinforce the value of routinely collected abattoir data as a practical and robust component of animal health surveillance in resource-limited settings.

Related Results

Longitudinal and Model-Based Analysis of Meat Condemnation in Sokoto Main Abattoir, Nigeria
Longitudinal and Model-Based Analysis of Meat Condemnation in Sokoto Main Abattoir, Nigeria
Meat condemnation at slaughterhouses reflects the burden of animal diseases, economic losses, and potential public health risks. In northern Nigeria, however, longitudinal and mode...
British Food Journal Volume 53 Issue 7 1951
British Food Journal Volume 53 Issue 7 1951
The recommendations of this Committee published on May 30th of this year cover a very wide sphere. The report describes the present arrangements for the inspection of meat in Brita...
Evaluation of Postmortem Inspection Procedures to Diagnose Bovine Tuberculosis at Debre Birhan Municipal Abattoir
Evaluation of Postmortem Inspection Procedures to Diagnose Bovine Tuberculosis at Debre Birhan Municipal Abattoir
Routine meat inspection in the abattoir was used to examine carcass for subsequent approval for consumption. However, the chance of missing lesions results in approval of carcass a...
A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods
A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods
Calculating the vitamin B6 (pyridoxine and related compounds) content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the vitamin B...
Comparing meat abstainers with avid meat eaters and committed meat reducers
Comparing meat abstainers with avid meat eaters and committed meat reducers
Shifting our eating patterns toward less animal-based and more plant-based diets is urgently needed to counter climate change, address public health issues, and protect animal welf...
Sero-Prevalence of Leptospira pomona Infection among Cattle Slaughtered in Sokoto Metropolitan Abattoir, Sokoto State, Nigeria
Sero-Prevalence of Leptospira pomona Infection among Cattle Slaughtered in Sokoto Metropolitan Abattoir, Sokoto State, Nigeria
Aim: Leptospirosis is a transmissible zoonotic disease that is widely distributed worldwide, it causes public health problems and affects both developed and developing countries. T...
A New Method for Calculating Zinc Content and Determining Appropriate Zinc Levels in Foods
A New Method for Calculating Zinc Content and Determining Appropriate Zinc Levels in Foods
Calculating the zinc content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the zinc content of some foods inappropriately. So, ma...

Back to Top