Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

<em>Lavandula stoechas</em> subsp. <em>luisieri</em> (Rozeira) Rozeira: Variability of Chemical Composition of Essential Oil in Wild Populations

View through CrossRef
Lavandula stoechas subsp. luisieri (Rozeira) Rozeira is an aromatic shrub endemic to the south-west of the Iberian Peninsula. It is distinguished by being the only species of lavender that contains necrodol derivatives in its essential oil. This study aims to evaluate the diversity of the chemical composition of L. stoechas subsp. luisieri essential oil and how it differs from essential oils of other lavender species with which it shares its habitat and with which it can hybridize. The variability in the chemical composition of L. stoechas subsp. luisieri essential oil has been evaluated across 66 populations distributed among 14 areas in southwestern Iberian Peninsula. The main compounds present in the essential oil of Lavandula stoechas subsp. luisieri are trans-α-necrodyl acetate (20.68% ± 4.17%), 1,8-cineole (7.79% ± 7.14%) and trans-α-necrodol (8.66% ± 2.18%). Other compounds may occasionally be present in percentages greater than 6.00%, such as α-cadinol, linalool, lavandulyl acetate, fenchone and camphor. Two chemotypes have been identified in the essential oil of L. stoechas subsp. luisieri: 1) trans-α-necrodyl acetate – 1,8-cineole, and 2) trans-α-necrodyl acetate, with little or no presence of 1,8-cineole. Furthermore, the absence or very low percentage of camphor (0.16 – 7.61%) and fenchone (0.00 – 7.39%) has been confirmed as a unique characteristic of this essential oil.
Title: <em>Lavandula stoechas</em> subsp. <em>luisieri</em> (Rozeira) Rozeira: Variability of Chemical Composition of Essential Oil in Wild Populations
Description:
Lavandula stoechas subsp.
luisieri (Rozeira) Rozeira is an aromatic shrub endemic to the south-west of the Iberian Peninsula.
It is distinguished by being the only species of lavender that contains necrodol derivatives in its essential oil.
This study aims to evaluate the diversity of the chemical composition of L.
stoechas subsp.
luisieri essential oil and how it differs from essential oils of other lavender species with which it shares its habitat and with which it can hybridize.
The variability in the chemical composition of L.
stoechas subsp.
luisieri essential oil has been evaluated across 66 populations distributed among 14 areas in southwestern Iberian Peninsula.
The main compounds present in the essential oil of Lavandula stoechas subsp.
luisieri are trans-α-necrodyl acetate (20.
68% ± 4.
17%), 1,8-cineole (7.
79% ± 7.
14%) and trans-α-necrodol (8.
66% ± 2.
18%).
Other compounds may occasionally be present in percentages greater than 6.
00%, such as α-cadinol, linalool, lavandulyl acetate, fenchone and camphor.
Two chemotypes have been identified in the essential oil of L.
stoechas subsp.
luisieri: 1) trans-α-necrodyl acetate – 1,8-cineole, and 2) trans-α-necrodyl acetate, with little or no presence of 1,8-cineole.
Furthermore, the absence or very low percentage of camphor (0.
16 – 7.
61%) and fenchone (0.
00 – 7.
39%) has been confirmed as a unique characteristic of this essential oil.

Related Results

Lavandula stoechas subsp. luisieri (Rozeira) Rozeira: Variability of Chemical Composition of Essential Oil in Wild Populations
Lavandula stoechas subsp. luisieri (Rozeira) Rozeira: Variability of Chemical Composition of Essential Oil in Wild Populations
Lavandula stoechas subsp. luisieri (Rozeira) Rozeira is an aromatic shrub endemic to the south-west of the Iberian Peninsula. It is distinguished by being the only species of laven...
The importance of Lavandula stoechas L. in pharmacognosy and phytotherapy
The importance of Lavandula stoechas L. in pharmacognosy and phytotherapy
Lavandula stoechas is distributed in Africa, Europe, and Asia continents, especially in the countries of Southern Europe and North Africa neighboring the Mediterranean. The use of ...
The Chemical Constituents and Biological Activity of Essential Oil of Lavandula stoechas ssp. stoechas
The Chemical Constituents and Biological Activity of Essential Oil of Lavandula stoechas ssp. stoechas
The composition of essential oil of the leaves of Lavandula stoechas ssp. stoechas, was analyzed by means of capillary GC-MS. The main components of L. stoechas ssp. stoechas oil w...
Effect of Ammodaucus leucotrichus Coss. & Dur. Essential Oil on the Viability of Erythrocytes and its Antiradical Activity Assessment
Effect of Ammodaucus leucotrichus Coss. & Dur. Essential Oil on the Viability of Erythrocytes and its Antiradical Activity Assessment
Plants for medicinal purposes are considered as the main source of health care for the majority of the world population. In order to promote medicinal plants in Algeria, the presen...
Acute toxicity, antidiarrheal and antisecretory properties of methanol extract of <i>Lavandula stoechas</i> L aerial part in mice
Acute toxicity, antidiarrheal and antisecretory properties of methanol extract of <i>Lavandula stoechas</i> L aerial part in mice
Purpose: To determine the polyphenol content of the methanol extract (ME) of Lavandula stoechas L. aerial part and its anti-diarrheal and antisecretory activities in mice. Method: ...
English Lavender Essential Oil Laboratory Guidance Document
English Lavender Essential Oil Laboratory Guidance Document
Lavender oil obtained from the flowers of English lavender (Lavandula angustifolia Mill., Lamiaceae) is widely used in the production of fragrances, cosmetics, food, beverage produ...

Back to Top