Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Bio-Scouring of Cotton using Protease and Pectinase from Bacillus subtilis Isolated from Market Waste
View through CrossRef
The bio-scouring of cotton using protease and pectinase produced from Bacillus subtilis was investigated. Protease and pectinase were produced from Bacillus subtilis in a liquid medium using the submerged fermentation technique. Both enzymes were purified, and their scouring potential was tested on raw cotton fabrics. Pectinase was more effective than protease under optimised conditions. The optimum scouring temperature for both enzymes was between 40 °C and 50 °C, with pectinase bio-scoured fabric showing 15.5% weight loss while protease bio-scoured fabric had 14.3% weight loss. The optimum pH for pectinase scouring was pH 9 with 14.8% weight loss in the fabric, while the optimum pH for protease scoured fabric was pH 7 with 12.3% weight loss in fabric. After 120 minutes of bio-scouring, maximum weight loss was recorded for both pectinase and protease treated fabrics. The application of protease and pectinase for cotton fabric scouring revealed that they could be used as bio-scouring agents to treat textile materials.
Title: Bio-Scouring of Cotton using Protease and Pectinase from Bacillus subtilis Isolated from Market Waste
Description:
The bio-scouring of cotton using protease and pectinase produced from Bacillus subtilis was investigated.
Protease and pectinase were produced from Bacillus subtilis in a liquid medium using the submerged fermentation technique.
Both enzymes were purified, and their scouring potential was tested on raw cotton fabrics.
Pectinase was more effective than protease under optimised conditions.
The optimum scouring temperature for both enzymes was between 40 °C and 50 °C, with pectinase bio-scoured fabric showing 15.
5% weight loss while protease bio-scoured fabric had 14.
3% weight loss.
The optimum pH for pectinase scouring was pH 9 with 14.
8% weight loss in the fabric, while the optimum pH for protease scoured fabric was pH 7 with 12.
3% weight loss in fabric.
After 120 minutes of bio-scouring, maximum weight loss was recorded for both pectinase and protease treated fabrics.
The application of protease and pectinase for cotton fabric scouring revealed that they could be used as bio-scouring agents to treat textile materials.
Related Results
Compartmentalization of Pectinase within Cellulose Hydrogel: An Efficient Technique to Enhance the Catalytic Properties of Pectinase for Industrial Applications
Compartmentalization of Pectinase within Cellulose Hydrogel: An Efficient Technique to Enhance the Catalytic Properties of Pectinase for Industrial Applications
Pectinase catalyze the breakdown of pectin polymer and widely has been used in different industrial preparations such as fruit juice preparation, liquification and scarification of...
Polysaccharides in Asparagus and Asparagus Juice
Polysaccharides in Asparagus and Asparagus Juice
The polysaccharides in asparagus are additionally peremptory to incorporate into this area on cancer prevention agent and calming medical advantages. Polysaccharides are an excepti...
Factors affecting pectinase recovery from black pepper peel
Factors affecting pectinase recovery from black pepper peel
Pectinase, an enzyme that facilitates fruit peel softening, is abundantly produced during
the ripening phase. Utilizing immersion water from white pepper processing to extract
pect...
Partial Purification and Characterization of Pectinase From Actinomycete : Nocardiopsis Dasnonivelli Isolated From Marine Samples
Partial Purification and Characterization of Pectinase From Actinomycete : Nocardiopsis Dasnonivelli Isolated From Marine Samples
Abstract
Biocatalysis, one of the oldest technologies, is becoming a favorable alternative to chemical processes and a vital part of green technology. This study was to pur...
Pectinase production by fungal-based solid-state fermentation of selected agricultural wastes
Pectinase production by fungal-based solid-state fermentation of selected agricultural wastes
Agricultural waste is the residues from growing and processing raw agricultural products. They can be properly managed using fungi to produce economical materials such as pectinase...
Response of Bacillus megaterium and Bacillus mucilaginosus Strains on Yield and Quality of Soybean
Response of Bacillus megaterium and Bacillus mucilaginosus Strains on Yield and Quality of Soybean
At present due to continuous use of phosphatic and potassic fertilizers a deposits of these nutrient have increased in the soil of studied area, and Bacillus megaterium and Bacillu...
การสำรวจหาประสิทธิภาพของสายพันธุ์ต่าง ๆ ของ Bacillus thuringiensis ในการควบคุม หนอนผี้เสื้อกินไขผึ้งขนาดเล็ก Achroia grisella และ หนอนผีเสื้อกินไขผึ้งขนาดใหญ่ Galleria mellonella
การสำรวจหาประสิทธิภาพของสายพันธุ์ต่าง ๆ ของ Bacillus thuringiensis ในการควบคุม หนอนผี้เสื้อกินไขผึ้งขนาดเล็ก Achroia grisella และ หนอนผีเสื้อกินไขผึ้งขนาดใหญ่ Galleria mellonella
ผลการทดสอบความเป็นพิษของแบคทีเรีย Bacillus thuringiensis สายพันธุ์ต่างๆต่อหนอนผีเสื้อกินไขผึ้งขนาดเล็ก (Achroia grisella) และหนอนผีเสื้อกินไขผึ้งขนาดใหญ่ (Galleria mellonella) จากจ...
Combined scouring-bleaching of cotton fabric from wild yam root
Combined scouring-bleaching of cotton fabric from wild yam root
The conventional single-stage pre-treatment technique requires more electricity, is more expensive, polluting, harmful, and unhealthy because it uses artificial chemical compounds ...