Surveying the Distribution and Diversity of Predominant Mycobiota in Cultivated and Uncultivated Soils of Zaria, Northwestern Nigeria

Soil fungi are a crucial component of terrestrial ecosystems, playing a vital role as decomposers in nutrient cycles. The diversity of soil fungi serves as an indicator of soil health (favorable/deficient). Understanding soil biodiversity and its biological functioning will help not only in crop yields but also in a healthier society as it directly or indirectly enters the food chain. This study aimed at surveying the distribution and diversity of predominant mycobiota in cultivated and uncultivated soils of Zaria, Northwestern Nigeria, focusing on their morphological and microscopic characteristics, percentage frequency, and relationship with physicochemical properties. After removing the surface soil, soil samples were randomly collected from two locations at 0–15 cm depths. Fungi were isolated via the dilution method on PDA. Previously established criteria were used to identify eight different fungal species: Aspergillus niger, Aspergillus flavus, Aspergillus fumigatus, Fusarium spp., Mucor spp., Penicillium spp., Rhizopus spp., and Trichoderma spp. Aspergillus niger was the most dominant species, with a relative frequency of 26%, followed by Fusarium spp. and Rhizopus spp. with 18% and 17%, respectively. Aspergillus fumigatus was the least abundant (2%). The highest fungal isolation frequency (32%) was observed in L1 cultivated soil, closely followed by L2 uncultivated soil (31%), with the lowest in L2 uncultivated soil (16%). Physicochemical analysis indicated that these soils are rich in mycobiota, attributed to a basic pH range of 7.12–9.15, high organic matter content, and optimal moisture levels. Soils with significant organic matter due to litter accumulation, moist deciduous vegetation, and neutral to alkaline pH levels retain considerable moisture content, fostering a rich qualitative and quantitative mycobiota for recycling dead organic matter, making nutrients available for suitable utilization. Further research is recommended to evaluate the impact of these isolated fungi on soil productivity, to determine whether their presence has a positive or negative effect.