Neuroprotective Potential of Berry Fruits in Mitigating Neurodegenerative Diseases: A Focus on Huntington’s Disease

A berry is a small edible fruit that is often pulpy. Berries can be juicy, round, colorful, pit-free, sweet, sour, or tart, and they can have a lot of pip or seed within. Blackberries, red berries, blueberries, bill berries, blackcurrant berries, and strawberries, among other berries. All across the world, berries are a popular ingredient in cakes, pies, jams, and preserves. Certain berries have substantial commercial value. The berry industry and the types of cultivated and wild berries differ from country to country. According to current clinical trials, berry fruits improve motor and cognitive capacities and help prevent age-related neurodegenerative diseases (NDD). Additionally, the berry fruits have the ability to modify signaling pathways linked to neurotransmission, neuroplasticity, inflammation, and cell viability. The neuroprotective properties of fruits and berries are associated with phytochemicals such as tannin, anthocyanin, quercetin, catechin, kaempferol, and caffeic acid. Blackberries, red berries, blueberries, bill berries, mulberries, blackcurrants, and blackberries Berries on neurodegenerative illnesses: Alzheimer’s disease, Parkinson’s disease, Huntington’s disease, ischemia diseases; raspberries; goji berries; acai berries; Cranberries; Straw berries. Scientists claim that berries are among the healthiest foods to consume for vitamins, minerals, and compounds that fight disease. Additionally, berries may reduce the risk of some age-related neurological conditions in society. We tried to succinctly illustrate the benefits of several berries for neurological disorders and neurological diseases.