Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Comparative analysis of the mineral and acid composition of Verbascum thapsus and Verbascum marschallianum
View through CrossRef
Results of the study of the chemical composition of aerial parts of two plant species - Verbascum thapsus and Verbascum marschallianum of the Scrophulariaceae family collected during the fruiting period in the Altai region of Kazakhstan are presented in the article. The quantitative and qualitative composition of biologically active substances was determined. Samples of Verbascum thapsus, contain 0.63% alkaloids, 0.43% saponins, 0.15% organic acids, 2.30% tannins, 1.07% flavonoids, 0.43% coumarins and 1.62% iridoids. Samples of Verbascum marschallianum contain 0.69% alkaloids, 0.50% saponins, 0.65% organic acids, 1.02% tannins, 1.45% flavonoids, 0.96% coumarins, 2.29% iridoids. The variety of biologically active compounds present in the studied plant species results in a wide range of biological activity. A comparative analysis of the mineral, amino and fatty acid composition of plants Verbascum thapsus and Verbascum marschallianum was carried out. The total content of free amino acids was 83.86-85.84%. Analysis of the mineral composition showed the presence of 11 mineral elements: K, Na, Mg, Ca, Cu, Zn, Cd, Pb, Fe, Ni, Mn, which allows us to recommend the studied plants as a raw material rich in macro- and microelements.
Center of Physical Chemical Methods of Research and Analysis
Title: Comparative analysis of the mineral and acid composition of Verbascum thapsus and Verbascum marschallianum
Description:
Results of the study of the chemical composition of aerial parts of two plant species - Verbascum thapsus and Verbascum marschallianum of the Scrophulariaceae family collected during the fruiting period in the Altai region of Kazakhstan are presented in the article.
The quantitative and qualitative composition of biologically active substances was determined.
Samples of Verbascum thapsus, contain 0.
63% alkaloids, 0.
43% saponins, 0.
15% organic acids, 2.
30% tannins, 1.
07% flavonoids, 0.
43% coumarins and 1.
62% iridoids.
Samples of Verbascum marschallianum contain 0.
69% alkaloids, 0.
50% saponins, 0.
65% organic acids, 1.
02% tannins, 1.
45% flavonoids, 0.
96% coumarins, 2.
29% iridoids.
The variety of biologically active compounds present in the studied plant species results in a wide range of biological activity.
A comparative analysis of the mineral, amino and fatty acid composition of plants Verbascum thapsus and Verbascum marschallianum was carried out.
The total content of free amino acids was 83.
86-85.
84%.
Analysis of the mineral composition showed the presence of 11 mineral elements: K, Na, Mg, Ca, Cu, Zn, Cd, Pb, Fe, Ni, Mn, which allows us to recommend the studied plants as a raw material rich in macro- and microelements.
Related Results
Primerjalna književnost na prelomu tisočletja
Primerjalna književnost na prelomu tisočletja
In a comprehensive and at times critical manner, this volume seeks to shed light on the development of events in Western (i.e., European and North American) comparative literature ...
Mechanism of hyperaccumulation of heavy metals by of Verbascum thapsus from soil
Mechanism of hyperaccumulation of heavy metals by of Verbascum thapsus from soil
<p>The impact of inorganic pollutants in the zone of industrial wastewater settling tanks (South of Russia) was studied. The levels of Mn, Cr, Ni, Cu, Zn, Pb, Cd were...
ISOLATION OF IRIDOIDS FROM VERBASCUM MARSCHALLIANUM
ISOLATION OF IRIDOIDS FROM VERBASCUM MARSCHALLIANUM
This article discusses the process of isolating iridoids from a plant of the genus Verbascum, of the Scrophulariaceae family, collected during the fruiting period in the Altai regi...
British Food Journal Volume 46 Issue 11 1944
British Food Journal Volume 46 Issue 11 1944
1. From the information given to the Committee by members of the trade the following conclusions were drawn : (i) Four main types of product are sold under a name commonly includin...
THE BIOLOGICAL SIGNIFICANCE OF CHEMICAL DIFFERENCES IN BILE SALTS
THE BIOLOGICAL SIGNIFICANCE OF CHEMICAL DIFFERENCES IN BILE SALTS
Summary1. The chemical nature of the bile salts is a character that must be under the control of several genes and is also affected by intestinal micro‐organisms and perhaps again ...
Three species of Verbascum L. from Northwest Anatolia of Turkey as a source of biological activities
Three species of Verbascum L. from Northwest Anatolia of Turkey as a source of biological activities
Phytochemical constituents, and some biological activities i.e. antimutagenicity, DNA damage protecting, antioxidant, antibacterial and antibiofilm of ethanolic extracts of three V...
Dataset of mineral deposits information in the Wumengshan Region, Southwestern China
Dataset of mineral deposits information in the Wumengshan Region, Southwestern China
This dataset was established based on extensive collection of information on the results from various mineral explorations in the Wumengshan Region, Southwestern China. The data ar...
Ethanobotanical uses of Some Common Medicinal Plant of Sarsawa District Kotli, Azad Jammu and Kashmir (AJK)
Ethanobotanical uses of Some Common Medicinal Plant of Sarsawa District Kotli, Azad Jammu and Kashmir (AJK)
The exploration, identification and documentation of ethnobotanical resources is important in conservation of plant species for greater interest of human society. In the present st...