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Amino Acid, Phytochemical Compositions and Antioxidant Activity of Inky Cap Mushroom (Coprinus radiata)
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Evaluation of the amino acid composition, phytochemical properties and antioxidant activity of
Coprinus radiata mushrooms was conducted. Free amino acid composition of fresh mushrooms was
analyzed by LC-MS/MS. The phytochemical properties analysis included total phenolic compound
content and total flavonoid content of these mushrooms. Furthermore, antioxidant activity assays
were performed using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power
(FRAP). Based on the results shown that a high concentration of non-essential amino acids, especially
those of arginine and glutamic acid, were observed. However, isoleucine and leucine were major
essential amino acids in these mushrooms. The ethanolic extract of C. radiata showed higher
phytochemical contents and antioxidant activity than those of the water extract. It suggested that the
C. radiata is a natural source containing some essential amino acids, a high amount of phytochemical
properties and high antioxidant activity, potentially having medicinal and nutritional properties that
provide health benefits.
Title: Amino Acid, Phytochemical Compositions and Antioxidant
Activity of Inky Cap Mushroom (Coprinus radiata)
Description:
Evaluation of the amino acid composition, phytochemical properties and antioxidant activity of
Coprinus radiata mushrooms was conducted.
Free amino acid composition of fresh mushrooms was
analyzed by LC-MS/MS.
The phytochemical properties analysis included total phenolic compound
content and total flavonoid content of these mushrooms.
Furthermore, antioxidant activity assays
were performed using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power
(FRAP).
Based on the results shown that a high concentration of non-essential amino acids, especially
those of arginine and glutamic acid, were observed.
However, isoleucine and leucine were major
essential amino acids in these mushrooms.
The ethanolic extract of C.
radiata showed higher
phytochemical contents and antioxidant activity than those of the water extract.
It suggested that the
C.
radiata is a natural source containing some essential amino acids, a high amount of phytochemical
properties and high antioxidant activity, potentially having medicinal and nutritional properties that
provide health benefits.
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