Javascript must be enabled to continue!
Blistering Distal Dactylitis Resembling a Finger Dipped in Milk Cream
View through CrossRef
Blistering distal dactylitis is an uncommon condition resulting from superficial skin infection, leading to bullous eruption in the distal phalanx. In rare instances, the extent of the lesion beyond classical presentation is reported. The most commonly described causative agent is Staphylococcus aureus and the condition has a good prognosis if diagnosed and managed early. We report a rare presentation of blistering distal dactylitis in the form of an extensive involvement of the affected finger with purulent bullous formation. The drainage of the pus and appropriate antibiotics led to the good outcome. The knowledge of the characteristic clinical picture of blistering distal dactylitis and its varied presentations shall help it diagnose early in routine clinics.
Title: Blistering Distal Dactylitis Resembling a Finger Dipped in Milk Cream
Description:
Blistering distal dactylitis is an uncommon condition resulting from superficial skin infection, leading to bullous eruption in the distal phalanx.
In rare instances, the extent of the lesion beyond classical presentation is reported.
The most commonly described causative agent is Staphylococcus aureus and the condition has a good prognosis if diagnosed and managed early.
We report a rare presentation of blistering distal dactylitis in the form of an extensive involvement of the affected finger with purulent bullous formation.
The drainage of the pus and appropriate antibiotics led to the good outcome.
The knowledge of the characteristic clinical picture of blistering distal dactylitis and its varied presentations shall help it diagnose early in routine clinics.
Related Results
A2 milk: a new way to offer a flat white?
A2 milk: a new way to offer a flat white?
This research sought feedback from professional baristas on their views and experiences of A2 milk use in café coffee production. Their views are important because Aotearoa New Zea...
British Food Journal Volume 45 Issue 6 1943
British Food Journal Volume 45 Issue 6 1943
In 1934 the Milk Marketing Board came into being, and with it the “Milk in Schools Scheme.” and all its promises to provide millions of school children with milk “approved” by Coun...
British Food Journal Volume 36 Issue 11 1934
British Food Journal Volume 36 Issue 11 1934
During the year the appointments of 32 Public Analysts were approved. The number of samples of food analysed by Public Analysts during the year 1933 was 138, 171, a slight increase...
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Paneer, an indigenous acid-heat coagulated fresh cheese, holds significant importance in Indian cuisine and the dairy industry as a primary protein source for vegetarian population...
Effect of Milk Sources on Whey Protein and Fractions of Casein
Effect of Milk Sources on Whey Protein and Fractions of Casein
Aim: Milk from Cow, Buffalo and goat was used for the study of isolation and fractionation of casein and whey proteins. Buffalo and goat milk were subjected to physicochemical attr...
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
The relevance of the study is to solve the problem of cow's milk quality and the influence of factors of lactation stage and daily milk yield on milk parameters, and to establish l...
Effect of Suckling Cow's Milk or Milk Replacer on Abomasal Luminal pH in Dairy Calves
Effect of Suckling Cow's Milk or Milk Replacer on Abomasal Luminal pH in Dairy Calves
Abstract
Abomasal ulceration occurs commonly in suckling calves, and the cause for the high prevalence of abomasal ulceration is unknown. We hypothesized that die...
Sensitization to Human Milk
Sensitization to Human Milk
Schulmeister U, Swoboda I, Quirce S, et al. Clin Exp Allergy. 2008;38(1):60–68
PURPOSE OF THE STUDY. To analyze the specificity and possible biological relevance of ...

