Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

ESTIMATION OF METABOLIZABLE AND DIGESTIBLE ENERGY OF RAMON (Brosimum alicastrum Swartz) SEED IN BROILERS UNDER TROPICAL CONDITIONS

View through CrossRef
<p><strong>Background.</strong> The current maize production in México is insufficient to supply both human and animal consumption. As maize is the main ingredient used in the formulation of poultry diets, each year, the importation of this cereal rises, thereby, the replacement of this conventional input can be made with alternative resources, such as the Ramón (<em>Brosimum alicastrum</em> Swartz) seed. <strong>Objective.</strong> To determine the chemical composition of Ramon seed meal (RSM), together with the estimation of the apparent metabolizable energy (AME), true metabolizable energy (TME), their digestible coefficients, as well as the apparent ileal digestible energy (AIDE) and apparent ileal digestibility coefficient (AIDC) of gross energy (GE). <strong>Methodology. </strong>Two experiments were performed using Cobb broilers; in the first experiment AME, TME and the digestible coefficients were calculated using 24 broilers (twelve 3-week-old and twelve 6-week-old) eight of them were randomly selected for determination of endogenous losses (EL). The sixteen remaining were precision-fed a single dose of RSM and total excreta collection was used. In the second experiment, three diets: 1) 100% maize; 2) 40% RSM-60% maize and; 3) 60% RSM-40% maize) were made to determine the AIDE and AIDC of each ingredient using the difference method. Diets were randomly assigned to a total of 51 7-week-old broilers, distributed in six, six and five replicates respectively (three broilers per replicate). <strong>Results. </strong>No differences were found for the<strong> </strong>AME (1863 and 1909 kcal/kg for 3 and 6 weeks, respectively) and TME (2234 and 2271 kcal/kg, for 3 and 6 weeks, respectively) values of the RSM. The AIDE and AIDC of RSM at 40 and 60% inclusion (2408 and 2538 kcal/kg, and 0.64 and 0.67, respectively) were found to be lower than that of maize (3179 kcal/kg and 0.81). <strong>Implications. </strong>These results provide information regarding the incorporation of ramon as an energy resource in tropical poultry diets. <strong>Conclusion.</strong> The estimated value of RSM in broilers was 1886 Kcal/kg for AME, 2252.5 Kcal/kg for TME and 0.476 and 0.569 for their digestibility coefficients of GE, respectively. For the AIDE, the estimated value was 2408.8 and 2538.7 Kcal/kg at 40 and 60% inclusion of RSM, with 0.640 and 0.674 AIDC, respectively.</p>
Title: ESTIMATION OF METABOLIZABLE AND DIGESTIBLE ENERGY OF RAMON (Brosimum alicastrum Swartz) SEED IN BROILERS UNDER TROPICAL CONDITIONS
Description:
<p><strong>Background.
</strong> The current maize production in México is insufficient to supply both human and animal consumption.
As maize is the main ingredient used in the formulation of poultry diets, each year, the importation of this cereal rises, thereby, the replacement of this conventional input can be made with alternative resources, such as the Ramón (<em>Brosimum alicastrum</em> Swartz) seed.
<strong>Objective.
</strong> To determine the chemical composition of Ramon seed meal (RSM), together with the estimation of the apparent metabolizable energy (AME), true metabolizable energy (TME), their digestible coefficients, as well as the apparent ileal digestible energy (AIDE) and apparent ileal digestibility coefficient (AIDC) of gross energy (GE).
<strong>Methodology.
</strong>Two experiments were performed using Cobb broilers; in the first experiment AME, TME and the digestible coefficients were calculated using 24 broilers (twelve 3-week-old and twelve 6-week-old) eight of them were randomly selected for determination of endogenous losses (EL).
The sixteen remaining were precision-fed a single dose of RSM and total excreta collection was used.
In the second experiment, three diets: 1) 100% maize; 2) 40% RSM-60% maize and; 3) 60% RSM-40% maize) were made to determine the AIDE and AIDC of each ingredient using the difference method.
Diets were randomly assigned to a total of 51 7-week-old broilers, distributed in six, six and five replicates respectively (three broilers per replicate).
<strong>Results.
</strong>No differences were found for the<strong> </strong>AME (1863 and 1909 kcal/kg for 3 and 6 weeks, respectively) and TME (2234 and 2271 kcal/kg, for 3 and 6 weeks, respectively) values of the RSM.
The AIDE and AIDC of RSM at 40 and 60% inclusion (2408 and 2538 kcal/kg, and 0.
64 and 0.
67, respectively) were found to be lower than that of maize (3179 kcal/kg and 0.
81).
<strong>Implications.
</strong>These results provide information regarding the incorporation of ramon as an energy resource in tropical poultry diets.
<strong>Conclusion.
</strong> The estimated value of RSM in broilers was 1886 Kcal/kg for AME, 2252.
5 Kcal/kg for TME and 0.
476 and 0.
569 for their digestibility coefficients of GE, respectively.
For the AIDE, the estimated value was 2408.
8 and 2538.
7 Kcal/kg at 40 and 60% inclusion of RSM, with 0.
640 and 0.
674 AIDC, respectively.
</p>.

Related Results

Effect of air temperature and energy intake on body mass, body composition and energy requirements in sheep
Effect of air temperature and energy intake on body mass, body composition and energy requirements in sheep
Body mass was measured and body composition and energy requirements were estimated in sheep at four air temperatures (0 °C to 30 °C) and at four levels of energy offered (4715 to 1...
USE OF FOLIAGE FROM RAMON (Brosimum alicastrum Swartz) IN ANIMAL FEEDING
USE OF FOLIAGE FROM RAMON (Brosimum alicastrum Swartz) IN ANIMAL FEEDING
<p>Ramón (<em>Brosimum alicastrum Swarth</em>) is a tree which is commonly used in animal feed in the mexican tropics. It has been used in a traditional way in th...
Metabolizable energy levels in diets with a fixed nutrient: calorie ratio for free-range broilers
Metabolizable energy levels in diets with a fixed nutrient: calorie ratio for free-range broilers
The present study proposes to examine the effect of dietary levels of metabolizable energy, under a fixed nutrient:calorie ratio, on the production performance; body fat and protei...
Detection of seed-borne pathogens in sesame and their management through seed biopriming
Detection of seed-borne pathogens in sesame and their management through seed biopriming
Sesame is a significant oilseed crop cultivated extensively in the tropical and subtropical areas of India. Seed-borne pathogens are the most important biological constraints in se...
Reduce Heat Stress on Broilers During Transport by Supplying Drinking Water
Reduce Heat Stress on Broilers During Transport by Supplying Drinking Water
ABSTRACT. The transportation process causes heat stress in broilers. This research aims to test the effectiveness of the drinking water supply system for broilers during transport ...
Post-dispersal seed predation and seed bank persistence
Post-dispersal seed predation and seed bank persistence
AbstractThis study examines whether post-dispersal seed predators could be an important selective force in determining the seed bank strategies of grassland plants. It tests the hy...

Back to Top