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Melbourne: A Biography of William Lamb 2nd Viscount Melbourne
Title: Melbourne: A Biography of William Lamb 2nd Viscount Melbourne
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Charles Lamb, 1834–1934
Charles Lamb, 1834–1934
P>"Charles Lamb was not a poet or essayist or critic-he was a person." This, we are told by Mr. Priestley, was Sir Walter Raleigh's saying, and, given the indulgence due to an o...
Charles Lamb’s Imperfect Solitudes
Charles Lamb’s Imperfect Solitudes
Charles Lamb’s Essays of Elia (1820–25) are often seen as minor contributions to the Romantic tradition, and the essays themselves playfully foreground their own minority. This art...
Biography and Shakespeare’s Money
Biography and Shakespeare’s Money
Robert Bearman’s book Shakespeare’s Money (2016) can be considered the
first economic biography of William Shakespeare; but it is also the latest
specimen of an innovative trend in...
The Mariner and the Albatross
The Mariner and the Albatross
In these words, in a letter to Wordsworth dated January 30, 1801, Charles Lamb spoke of Coleridge's The Rime of the Ancient Mariner. Some readers continue to echo Mrs. Barbauld's c...
COOKING TIMES, COOKING LOSSES AND ENERGY USED FOR COOKING LAMB ROASTS
COOKING TIMES, COOKING LOSSES AND ENERGY USED FOR COOKING LAMB ROASTS
ABSTRACT Cooking times and losses were monitored during cooking often each of eight kinds of lamb roasts. Roasts were cooked (163°C oven, not preheated) to be rare (60°C), medium (...