Innovations in Quail Welfare: Integrating Environmental Enrichment, Nutrition and Genetic Advances for Improved Health and Productivity

ABSTRACT The demand for ethical and sustainable poultry production is driving up the importance of quail welfare. Because quail meat and eggs are in high demand, quails are frequently kept in harsh production environments that may harm their health and well‐being. This review examines contemporary developments that combine enhanced nutrition, environmental enrichment and genetic improvements to improve quail well‐being. By concentrating on these essential elements, we offer a thorough synopsis of tactics that can improve the welfare and productivity of quails in industrial environments. Enhancing the environment for quail has shown to be a successful strategy. It has been demonstrated that adding naturalistic elements, such as perches, materials for dust bathing and different lighting, reduces stress, promotes natural behaviours and enhances general health. We analysed the influence of innovative feeding on immunity, gastrointestinal health and stress resilience, emphasising the importance of personalised nutritional interventions in welfare improvement. Additionally, there are encouraging prospects to improve quail welfare thanks to genetic developments. Results are starting to emerge from selective breeding initiatives designed to increase stress tolerance, disease resistance and environmental adaptation. The potential of genetics and biotechnology in developing quail strains that are resilient to welfare challenges and highly productive is covered in this review. This review highlights the potential of integrating environmental enrichment, precision nutrition and genetic innovations to enhance quail welfare in intensive systems. These science‐based strategies improve bird well‐being and productivity, responding to growing consumer demand for ethically produced animal products. Their adoption can support sustainable farming, increase profitability and promote a more responsible and resilient poultry industry.