Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Assessment the therapeutic effects of aqueous extracts of Cilantro and Garlic in mercuric chloride poisoning in rats

View through CrossRef
The objective of the present study was to evaluate the therapeutic effects of cilantro and garlic aqueous extracts in toxicopathological changes due to acute and chronic mercuric chloride poisoning in rat. The acute toxic signs appeared at short time after treatment with mercuric chloride. Severity of intoxication and mortality rate were proportional to the dose of mercuric chloride given. Chronic clinical signs were checked continuously which characterized by anorexia, body weight loss, pale –yellow mucous membranes, rough skin, ruffled hair, dyspnea and hemoglobin urea the severity of signs was dose dependant. Results showed severe toxicopathological changes in kidneys, liver and brain with precancerous lesions in liver and fore stomach, with residual accumulation of the compound in these organs reaching the highest rate in kidneys in both acute and chronic toxicity. Treatment with plant extracts resulted in decreasing the severity of the pathological changes in the mentioned organs and increase in the immune response of the body especially in the animals treated with combination of cilantro and garlic extracts together. This was reflected in decreased levels of compound accumulation in tissue. It could be concluded that mercuric chloride poisoning in rats causes toxicopathological changes in the kidneys, liver and brain with precancerous lesions in liver and highest residual accumulation in kidneys .Treatment with cilantro and garlic extracts could reduce the severity of these lesions and residual accumulation with elevation in the immune response.
Baghdad University College of Veterinary Medicine
Title: Assessment the therapeutic effects of aqueous extracts of Cilantro and Garlic in mercuric chloride poisoning in rats
Description:
The objective of the present study was to evaluate the therapeutic effects of cilantro and garlic aqueous extracts in toxicopathological changes due to acute and chronic mercuric chloride poisoning in rat.
The acute toxic signs appeared at short time after treatment with mercuric chloride.
Severity of intoxication and mortality rate were proportional to the dose of mercuric chloride given.
Chronic clinical signs were checked continuously which characterized by anorexia, body weight loss, pale –yellow mucous membranes, rough skin, ruffled hair, dyspnea and hemoglobin urea the severity of signs was dose dependant.
Results showed severe toxicopathological changes in kidneys, liver and brain with precancerous lesions in liver and fore stomach, with residual accumulation of the compound in these organs reaching the highest rate in kidneys in both acute and chronic toxicity.
Treatment with plant extracts resulted in decreasing the severity of the pathological changes in the mentioned organs and increase in the immune response of the body especially in the animals treated with combination of cilantro and garlic extracts together.
This was reflected in decreased levels of compound accumulation in tissue.
It could be concluded that mercuric chloride poisoning in rats causes toxicopathological changes in the kidneys, liver and brain with precancerous lesions in liver and highest residual accumulation in kidneys .
Treatment with cilantro and garlic extracts could reduce the severity of these lesions and residual accumulation with elevation in the immune response.

Related Results

PENDAMPINGAN PEMBUATAN BLACK GARLIC PADA IBU PKK SEBAGAI UPAYA PENCEGAHAN PENYAKIT HIPERTENSI
PENDAMPINGAN PEMBUATAN BLACK GARLIC PADA IBU PKK SEBAGAI UPAYA PENCEGAHAN PENYAKIT HIPERTENSI
Abstrak Hipertensi adalah istilah medis dari penyakit tekanan darah tinggi. Kondisi ini dapat mengakibatkan berbagai komplikasi kesehatan yang membahayakan nyawa sekaligus mening...
Mercury Induced Oxidative Stress of Antioxidants in<i> Clitoria ternatea</i> L.
Mercury Induced Oxidative Stress of Antioxidants in<i> Clitoria ternatea</i> L.
Biofertilizers are the special formulation of specific beneficial microorganisms that promote the growth of plant crops by converting the unavailable form of nutrients into availab...
Comparison of Physicochemical Characteristics of Garlic Produced from South Korea and China
Comparison of Physicochemical Characteristics of Garlic Produced from South Korea and China
Abstract Garlic is widely cultivated and frequently used as a spice in South Korea, due to its characteristic flavor. It is rich in sulfur‐containing compounds ...
Development and Sensory Analysis of Black Garlic Bread
Development and Sensory Analysis of Black Garlic Bread
Objective: To develop and characterize black garlic produced in a system with controlled temperature and humidity, and to evaluate its application in food products, specifically ga...
Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide
Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide
AbstractBackgroundIn ancient times, plants were recognized for their medicinal properties. Later, the arrival of synthetic drugs pushed it to the backstage. However, from being mer...
PREVENTIVE EFFECTS OF FIGS POWDER & GARLIC POWDER IN MALE ALBINO RATS WITH INDUCED DYSLIPIDEMIA
PREVENTIVE EFFECTS OF FIGS POWDER & GARLIC POWDER IN MALE ALBINO RATS WITH INDUCED DYSLIPIDEMIA
Dyslipidemia is one of the predisposing factors for the development of cardiovascular diseases due to the formation of atherosclerosis. Statin drugs are commonly used for the manag...
Cleaning protocol for mercuric chloride–contaminated herbarium cabinets at the Smithsonian Museum Support Center
Cleaning protocol for mercuric chloride–contaminated herbarium cabinets at the Smithsonian Museum Support Center
Abstract Mercuric chloride has been used to control insect and fungal infestations in natural history collections for the past two centuries. Due to health concerns, its us...

Back to Top