Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Reference values for nutritional diagnosis of ‘Gigante’ cactus pear by boundary line approach

View through CrossRef
Abstract The objective of this work was to determine reference values for nutritional diagnosis of ‘Gigante’ cactus pear cultivated with organic fertilization under semi-arid conditions by boundary line approach. The contents of nutrients, determined in samples collected in newly mature cladodes, dry matter yield (DMY), and nutrient extraction of 72 plots of an experiment with ‘Gigante’ cactus pear, fertilized with cattle manure, were used to establish the reference values. The lower (L1) and upper (Lu) limits of the reference values were determined by fitted regression of DMY (y) as a function of nutrient contents in cladodes (x), considering a percentage of the maximum dry matter yield (slope = 0). The reference values, established by boundary line approach for macronutrients and micronutrients, are accurate for the nutritional diagnosis of ‘Gigante’ cactus pear and determine classes for interpretation of nutritional status. The normal reference values established for macronutrients, in g kg−1, are: N (≤11.2 – <19.0), P (≤1.0 – <2.1), K (≤26.7 – <44.2), S (≤0.9 – <2.1), Ca (≤22.1 – <32.6), and Mg (≤9.1 – <13.0); and micronutrients, in mg kg−1, are: B (≤21.6 – <33.5), Cu (≤1.7 – <4.8), Fe (≤49.0 – <125.4), Mn (≤0.0 – <680.4), Zn (≤28.3 – <80.6), and Na (≤19.3 – <72.2).
Title: Reference values for nutritional diagnosis of ‘Gigante’ cactus pear by boundary line approach
Description:
Abstract The objective of this work was to determine reference values for nutritional diagnosis of ‘Gigante’ cactus pear cultivated with organic fertilization under semi-arid conditions by boundary line approach.
The contents of nutrients, determined in samples collected in newly mature cladodes, dry matter yield (DMY), and nutrient extraction of 72 plots of an experiment with ‘Gigante’ cactus pear, fertilized with cattle manure, were used to establish the reference values.
The lower (L1) and upper (Lu) limits of the reference values were determined by fitted regression of DMY (y) as a function of nutrient contents in cladodes (x), considering a percentage of the maximum dry matter yield (slope = 0).
The reference values, established by boundary line approach for macronutrients and micronutrients, are accurate for the nutritional diagnosis of ‘Gigante’ cactus pear and determine classes for interpretation of nutritional status.
The normal reference values established for macronutrients, in g kg−1, are: N (≤11.
2 – <19.
0), P (≤1.
0 – <2.
1), K (≤26.
7 – <44.
2), S (≤0.
9 – <2.
1), Ca (≤22.
1 – <32.
6), and Mg (≤9.
1 – <13.
0); and micronutrients, in mg kg−1, are: B (≤21.
6 – <33.
5), Cu (≤1.
7 – <4.
8), Fe (≤49.
0 – <125.
4), Mn (≤0.
0 – <680.
4), Zn (≤28.
3 – <80.
6), and Na (≤19.
3 – <72.
2).

Related Results

Effect of cactus pear mucilage as a moistening additive for corn grain silage
Effect of cactus pear mucilage as a moistening additive for corn grain silage
The purpose of this study was to evaluate the effects of different proportions of cactus pear mucilage as a moistening additive on chemical composition, ammonia nitrogen, volatile ...
Cochineal Crisis in Tigray: Advances in Management and Control
Cochineal Crisis in Tigray: Advances in Management and Control
Cactus pear (Opuntia ficus-indica) plays a crucial role in Tigray, Ethiopia, serving as a vital source of food, fodder, and household income. In 2004, the cochineal insect (Dactylo...
Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods
Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods
The objective of this study was to evaluate water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods. The experimental design adopted ...
Agronomic and mineral characterization of cactus varieties under different doses of phosphorus
Agronomic and mineral characterization of cactus varieties under different doses of phosphorus
The forage cactus stands out in animal feed, as it adapts to the climatic conditions of the semi-arid region and has a high-water content with benefits for animals fed with this fo...
Understanding cactus pear status for improved ecosystem services in northern Ethiopia
Understanding cactus pear status for improved ecosystem services in northern Ethiopia
AbstractPrickly pear (Opuntia ficus-indica) is a multipurpose plant in drylands. The objective of this study was to synthesize the livelihood benefits, survival threats and managem...
Nutritive value of cactus pear silages for finishing lambs
Nutritive value of cactus pear silages for finishing lambs
The objective of the present research was to evaluate the nutritive value and the fermentationcharacteristics of cactus pear silages and diets including them for growing lambs. The...
MEDIA PEMBELAJARAN JENIS-JENIS KAKTUS DENGAN PENERAPAN MARKER BASED TRACKING AUGMENTED REALITY
MEDIA PEMBELAJARAN JENIS-JENIS KAKTUS DENGAN PENERAPAN MARKER BASED TRACKING AUGMENTED REALITY
Cactus is known as a thorny plant that lives in less water conditions because it can save water inside its trunk. Most people know cactus as a thorny plant, even though not all cac...
Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears
Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears
Commercialization of cactus pears based on their antioxidant properties can generate competitive advantages, and these can turn into business opportunities and the development of n...

Back to Top