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COMPLEMENTARY FEEDING APPROACHES: CHARACTERISTICS, DIFFERENCES AND IMPACT ON CHILD DEVELOPMENT
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O termo alimentação complementar refere-se à introdução dos primeiros alimentos sólidos na dieta da criança após os seis meses de idade. A introdução dos alimentos envolve as abordagens Tradicional, Responsiva, Desmame Conduzido por Bebê (BLW), Introdução aos Sólidos Conduzida por Bebê (BLISS) e Participativa. Este trabalho teve como objetivo identificar as principais características e diferenças das abordagens de alimentação complementar na literatura científica, e apresentar um infográfico de montagem de alimentos e suas diferentes texturas. Este estudo é uma revisão narrativa da literatura, desenvolvida a partir da busca de artigos no PubMed, periódicos CAPES e bases de dados eletrônicas Google Acadêmico. Os materiais científicos foram selecionados após a leitura dos títulos e resumos, especificando as referências dos pesquisadores e checando brevemente os textos. Após a análise, foi possível distinguir as principais características de cada abordagem de alimentação complementar e identificar o baixo volume científico para BLW e BLISS quanto aos benefícios e distinções entre as abordagens.
Editora RECIMA21 LTDA
Title: COMPLEMENTARY FEEDING APPROACHES: CHARACTERISTICS, DIFFERENCES AND IMPACT ON CHILD DEVELOPMENT
Description:
O termo alimentação complementar refere-se à introdução dos primeiros alimentos sólidos na dieta da criança após os seis meses de idade.
A introdução dos alimentos envolve as abordagens Tradicional, Responsiva, Desmame Conduzido por Bebê (BLW), Introdução aos Sólidos Conduzida por Bebê (BLISS) e Participativa.
Este trabalho teve como objetivo identificar as principais características e diferenças das abordagens de alimentação complementar na literatura científica, e apresentar um infográfico de montagem de alimentos e suas diferentes texturas.
Este estudo é uma revisão narrativa da literatura, desenvolvida a partir da busca de artigos no PubMed, periódicos CAPES e bases de dados eletrônicas Google Acadêmico.
Os materiais científicos foram selecionados após a leitura dos títulos e resumos, especificando as referências dos pesquisadores e checando brevemente os textos.
Após a análise, foi possível distinguir as principais características de cada abordagem de alimentação complementar e identificar o baixo volume científico para BLW e BLISS quanto aos benefícios e distinções entre as abordagens.
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