EVALUATION OF MYCOTOXINS IN GRAINS SOLD IN IDAH AND ITS ENVIRONS

Mycotoxin contamination in grains is a significant concern due to its adverse effects on human and animal health. Understanding the levels and patterns of mycotoxin contamination in different regions and storage conditions is crucial for developing effective control strategies. This study aimed to assess mycotoxin levels in stored and recently harvested grains in three regions (Idah, Ajaka, and Ogbogbo) and investigate the implications for food safety. The study involved the analysis of mycotoxin levels in maize, rice, sorghum, and millet using appropriate analytical techniques. The findings revealed the presence of mycotoxins such as aflatoxins (1-5 µg/Kg), deoxynivalenol (520-700 µg/Kg) zearalenone (250-350 µg/Kg), ochratoxins (3-4 µg/Kg) and fumonisin in both recently harvested and stored grains. Variations in mycotoxin levels were observed among different grains and regions, highlighting the need for targeted interventions. This study demonstrates the persistence of mycotoxin contamination in stored grains and the importance of considering specific crop types and geographical locations when addressing mycotoxin contamination. The findings underscore the significance of implementing effective control measures to mitigate mycotoxin contamination and enhance food safety. The study provides valuable insights into mycotoxin contamination and emphasizes the need for comprehensive risk assessment studies and appropriate regulatory measures.