Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Galactogenic effect of milk powder from nutsedge tubers (Cyperus esculentus) in lactating rats

View through CrossRef
Early cessation of breastfeeding, often due to insufficient milk production, is a frequent problem for mothers. In order to provide a solution, this study assessed the galactogenic efficacy of nutsedge tubers. To do this, 72 nulliparous rats aged around three months were used. After parturition, each lactating rat was housed individually with six rat pups. For 17 days, the animals were divided into several groups receiving: a negative control diet (without galactagogue), a positive control diet (Galactogil with drinking water), and four experimental diets based on 10 %, 20 %, 30 % and 40 % nutsedge tuber milk powder. Milk production in lactating rats was assessed using the rat weighing method, while the histological structure of the mammary glands was observed. Serum prolactin concentrations were measured on days 0, 7 and 14. The results show that Tiger Nuts milk powder stimulates milk production and increases blood prolactin. Milk production reached 36.58 ± 0.41 g for the MPNT 40 % diet, compared with 27.52 ± 0.65 g for the control. The MPNT 40 % diet has the highest serum prolactin concentration and also promotes better lobule-alveolar organization of the mammary glands. The increase in milk production, accompanied by a significant improvement in the weight growth of the pups, confirms the galactogenic effect of yellow nutsedge tubers.
Title: Galactogenic effect of milk powder from nutsedge tubers (Cyperus esculentus) in lactating rats
Description:
Early cessation of breastfeeding, often due to insufficient milk production, is a frequent problem for mothers.
In order to provide a solution, this study assessed the galactogenic efficacy of nutsedge tubers.
To do this, 72 nulliparous rats aged around three months were used.
After parturition, each lactating rat was housed individually with six rat pups.
For 17 days, the animals were divided into several groups receiving: a negative control diet (without galactagogue), a positive control diet (Galactogil with drinking water), and four experimental diets based on 10 %, 20 %, 30 % and 40 % nutsedge tuber milk powder.
Milk production in lactating rats was assessed using the rat weighing method, while the histological structure of the mammary glands was observed.
Serum prolactin concentrations were measured on days 0, 7 and 14.
The results show that Tiger Nuts milk powder stimulates milk production and increases blood prolactin.
Milk production reached 36.
58 ± 0.
41 g for the MPNT 40 % diet, compared with 27.
52 ± 0.
65 g for the control.
The MPNT 40 % diet has the highest serum prolactin concentration and also promotes better lobule-alveolar organization of the mammary glands.
The increase in milk production, accompanied by a significant improvement in the weight growth of the pups, confirms the galactogenic effect of yellow nutsedge tubers.

Related Results

A2 milk: a new way to offer a flat white?
A2 milk: a new way to offer a flat white?
This research sought feedback from professional baristas on their views and experiences of A2 milk use in café coffee production. Their views are important because Aotearoa New Zea...
British Food Journal Volume 45 Issue 6 1943
British Food Journal Volume 45 Issue 6 1943
In 1934 the Milk Marketing Board came into being, and with it the “Milk in Schools Scheme.” and all its promises to provide millions of school children with milk “approved” by Coun...
Chemical Fingerprinting of Cyperus species using HPLC analysis
Chemical Fingerprinting of Cyperus species using HPLC analysis
Plants that yield food and fodder are well known from times immemorial and considerable amount of research work been carried on them. Herbal medicine is the oldest form of medicine...
Diurnal rhythm of cerebrospinal fluid and plasma leptin levels related to feeding in non-lactating and lactating rats
Diurnal rhythm of cerebrospinal fluid and plasma leptin levels related to feeding in non-lactating and lactating rats
Leptin suppresses food intake and increases energy expenditure in the hypothalamus. Rats consume most of their daily food intake during the dark phase of the diurnal cycle. Lactati...
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Technological study of Paneer prepared from Cow, Buffalo, mixed and standardized milk
Paneer, an indigenous acid-heat coagulated fresh cheese, holds significant importance in Indian cuisine and the dairy industry as a primary protein source for vegetarian population...
Prophylactic Effect of Cyperus Esculentus Milk on High Dose Acetaminophen Model of Hepatic Toxicity in Wistar Rats
Prophylactic Effect of Cyperus Esculentus Milk on High Dose Acetaminophen Model of Hepatic Toxicity in Wistar Rats
Cyperus esculentus is a wholesome nut with notable nutritional and medicinal benefits. This study investigated the prophylactic impact of Cyperus esculentus milk extract (CE) on hi...
Competition Between Purple Nutsedge and Vegetables
Competition Between Purple Nutsedge and Vegetables
Competition studies were conducted in Brazil during 1972 and 1973 between high populations (160 plants/0.1 m2at 5 to 7 weeks after planting) of purple nutsedge (Cyperus rotundusL.)...
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
Determination of milk quality indicators and first streams depending on the stage of lactation and daily milk yield
The relevance of the study is to solve the problem of cow's milk quality and the influence of factors of lactation stage and daily milk yield on milk parameters, and to establish l...

Back to Top