Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Severe COVID-19 pneumonia and barotrauma: From the frying pan into the fire

View through CrossRef
Abstract Aim COVID-19 pneumonia with ARDS (C-ARDS) has a high mortality. Preliminary reports indicate a higher incidence of barotrauma in patients with C-ARDS[1] both on invasive mechanical ventilation (iMV) and non-invasive ventilation (NIV) This study examines the incidence and risk factors for barotrauma and change in outcomes after barotrauma in patients with severe C-ARDS on positive pressure respiratory support (PPRS). Methods and materials This is a retrospective study of C-ARDS associated barotrauma over 5 months in patients on PPRS in a tertiary COVID care center. The type of barotrauma, intervention, related factors, such as type of respiratory support (iMV vs NIV), airway pressure prior to the occurrence of barotrauma, and post-barotrauma outcomes were analyzed. Results A total of 38/410 (9.3%) C-ARDS patients on PPRS [mean age 57.82 ± 13.3 years, 32 males (84.2%)] developed barotrauma. Of these, 20 patients (52.6%) were on NIV and 18 (47.4%) patients were iMV on standard recommended settings. The median P/F ratio of patients on MV at the time of barotrauma was 116.4 (IQR 72.4, 193.25). The details of barotrauma were as follows: 24 patients had pneumothorax (PTX), 2 had pneumo-mediastinum and 12 had subcutaneous emphysema. Overall, 24/38 (63.2%) patients, including 15/18 (83.3%) on MV succumbed to their illness. The barotrauma happened a median of 6.5 days (IQR 4.75,13) after admission and 15 days (IQR 10.25,18.0) from symptom onset. The median duration from barotrauma to death was 7 days (IQR 2.25, 8.0) and barotrauma to discharge (for survivors) was 12.5 days (IQR 8.0, 21.25). All patients received steroids and 11/38 (28.9%) received additional immunosuppression with tocilizumab. Conclusion A high incidence of barotrauma was seen in this large series of severe C-ARDS patients on PPRS. Barotrauma led to further deterioration in the clinical status leading to a fatal outcome in the majority of the MV patients, despite prompt treatment.
Title: Severe COVID-19 pneumonia and barotrauma: From the frying pan into the fire
Description:
Abstract Aim COVID-19 pneumonia with ARDS (C-ARDS) has a high mortality.
Preliminary reports indicate a higher incidence of barotrauma in patients with C-ARDS[1] both on invasive mechanical ventilation (iMV) and non-invasive ventilation (NIV) This study examines the incidence and risk factors for barotrauma and change in outcomes after barotrauma in patients with severe C-ARDS on positive pressure respiratory support (PPRS).
Methods and materials This is a retrospective study of C-ARDS associated barotrauma over 5 months in patients on PPRS in a tertiary COVID care center.
The type of barotrauma, intervention, related factors, such as type of respiratory support (iMV vs NIV), airway pressure prior to the occurrence of barotrauma, and post-barotrauma outcomes were analyzed.
Results A total of 38/410 (9.
3%) C-ARDS patients on PPRS [mean age 57.
82 ± 13.
3 years, 32 males (84.
2%)] developed barotrauma.
Of these, 20 patients (52.
6%) were on NIV and 18 (47.
4%) patients were iMV on standard recommended settings.
The median P/F ratio of patients on MV at the time of barotrauma was 116.
4 (IQR 72.
4, 193.
25).
The details of barotrauma were as follows: 24 patients had pneumothorax (PTX), 2 had pneumo-mediastinum and 12 had subcutaneous emphysema.
Overall, 24/38 (63.
2%) patients, including 15/18 (83.
3%) on MV succumbed to their illness.
The barotrauma happened a median of 6.
5 days (IQR 4.
75,13) after admission and 15 days (IQR 10.
25,18.
0) from symptom onset.
The median duration from barotrauma to death was 7 days (IQR 2.
25, 8.
0) and barotrauma to discharge (for survivors) was 12.
5 days (IQR 8.
0, 21.
25).
All patients received steroids and 11/38 (28.
9%) received additional immunosuppression with tocilizumab.
Conclusion A high incidence of barotrauma was seen in this large series of severe C-ARDS patients on PPRS.
Barotrauma led to further deterioration in the clinical status leading to a fatal outcome in the majority of the MV patients, despite prompt treatment.

Related Results

KECEMASAN SAAT PANDEMI COVID 19: LITERATUR REVIEW Hardiyati, Efri Widianti, Taty Hernawaty Departemen Keperawatan Jiwa Poltekkes Kemenkes Mamuju Sulbar, Universitas Pad...
Enhancing the quality of fried food and frying oil by adjusting the frying processing
Enhancing the quality of fried food and frying oil by adjusting the frying processing
Fried food is very popular word widely because of its special flavor, delicious taste and crispy shell. Frying processing is one of the most key factors affecting the ...
Industrial Frying Process
Industrial Frying Process
This paper is concerned with the industrial frying process and in particular the role of the frying oil and the influence this has on the food. Attention is drawn to various factor...
Advances in vacuum frying: Recent developments and potential applications
Advances in vacuum frying: Recent developments and potential applications
AbstractVacuum frying has proven to be the most feasible technique to obtain safe and nutritious deep‐fried food without compromising its organoleptic and textural properties. This...
Effect of deep-fat frying on chemical properties of edible vegetable oils used by senegalese households
Effect of deep-fat frying on chemical properties of edible vegetable oils used by senegalese households
Deep -fat frying performed at high temperatures under atmospheric pressure is a common method of preparing dishes in Senegalese culinary practices. This operation can lead to deter...
Barotrauma in COVID-19 patients requiring oxygen: a single-center retrospective study in Vietnam
Barotrauma in COVID-19 patients requiring oxygen: a single-center retrospective study in Vietnam
Background: This study aimed to investigate the incidence, risk factors, and outcomes associated with barotrauma in coronavirus disease 2019 (COVID-19) patients who req...
Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying
Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying
The aim of this study was to investigate the physicochemical characteristics and volatile flavor of fried tilapia skins under three frying methods. Conventional deep-fat frying usu...
Quality assessment of frying oils in the formal and informal food preparation sectors
Quality assessment of frying oils in the formal and informal food preparation sectors
The demand for fried foods by the public and the number of people entering the fried food industry in the form of take-aways and fast food outlets both in the formal and informal s...

Back to Top