Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

The Profession of Producing Green Rice Flakes (Cốm) in Me Tri Thuong Village, Me Tri Ward, Nam Tu Liem District, Hanoi, Vietnam

View through CrossRef
Producing green rice flakes (it’s called Cốm in Vietnam) is classified as one of the oldest traditional professions of formerly and present Hanoi. It has been preserved for generations and plays an important part in the diverse and flavorful cuisine of Hanoi. In Hanoi, there are two villages which is famous for making green rice flakes: Me Tri in Nam Tu Liem district (including Me Tri Thuong, Me Tri Ha village) and Vong village in Cau Giay district. The profession of making green rice flakes in Me Tri up to now has a history of more than a century. Experiencing many ups and downs, the profession of making green rice flakes of Me Tri ward in general, and of Me Tri Thuong village in particular, still exists, develops and has changed a lot. In the past, every year the villagers only made green rice flakes in one crop, then added the fifth-month crop but now they make it all year round. On the other hand, instead of making green rice flakes entirely by hand, local people in this village nowadays have used machines and mechanized the stages of making green rice flakes, which help saving time, reducing production costs but still ensuring quality. The production process of green rice flakes is quite complicated, including many stages that require meticulousness, ingenuity and accuracy of the makers. The products made of green rice flakes are also diverse. Those are the specialties not only of Me Tri and Hanoi, but also recognized as an indispensable part of Vietnamese culinary culture. Me Tri green rice flakes (Cốm Mễ Trì) are now not only consumed domestically, but also exported to foreign countries such as the UK, Japan, the US and become favorite gifts for international tourists. Therefore, the profession of making green rice flakes in Me Tri in general and Me Tri Thuong in particular is really a unique cultural tourism resource that needs to be preserved and is a strength for the development of craft village tourism.
Title: The Profession of Producing Green Rice Flakes (Cốm) in Me Tri Thuong Village, Me Tri Ward, Nam Tu Liem District, Hanoi, Vietnam
Description:
Producing green rice flakes (it’s called Cốm in Vietnam) is classified as one of the oldest traditional professions of formerly and present Hanoi.
It has been preserved for generations and plays an important part in the diverse and flavorful cuisine of Hanoi.
In Hanoi, there are two villages which is famous for making green rice flakes: Me Tri in Nam Tu Liem district (including Me Tri Thuong, Me Tri Ha village) and Vong village in Cau Giay district.
The profession of making green rice flakes in Me Tri up to now has a history of more than a century.
Experiencing many ups and downs, the profession of making green rice flakes of Me Tri ward in general, and of Me Tri Thuong village in particular, still exists, develops and has changed a lot.
In the past, every year the villagers only made green rice flakes in one crop, then added the fifth-month crop but now they make it all year round.
On the other hand, instead of making green rice flakes entirely by hand, local people in this village nowadays have used machines and mechanized the stages of making green rice flakes, which help saving time, reducing production costs but still ensuring quality.
The production process of green rice flakes is quite complicated, including many stages that require meticulousness, ingenuity and accuracy of the makers.
The products made of green rice flakes are also diverse.
Those are the specialties not only of Me Tri and Hanoi, but also recognized as an indispensable part of Vietnamese culinary culture.
Me Tri green rice flakes (Cốm Mễ Trì) are now not only consumed domestically, but also exported to foreign countries such as the UK, Japan, the US and become favorite gifts for international tourists.
Therefore, the profession of making green rice flakes in Me Tri in general and Me Tri Thuong in particular is really a unique cultural tourism resource that needs to be preserved and is a strength for the development of craft village tourism.

Related Results

Biodiversity potential and scientific basis for conservation in the Song Hinh - Tay Hoa area, Dak Lak province, Vietnam
Biodiversity potential and scientific basis for conservation in the Song Hinh - Tay Hoa area, Dak Lak province, Vietnam
The Song Hinh - Tay Hoa area harbors exceptional ecological and biodiversity values. Two characteristic forest ecosystems are represented: lowland and mid-montane evergreen tropica...
KHẢO SÁT KIẾN THỨC VỀ BỆNH HẠT CƠM LÒNG BÀN CHÂN
KHẢO SÁT KIẾN THỨC VỀ BỆNH HẠT CƠM LÒNG BÀN CHÂN
TÓM TẮT Mục tiêu: Khảo sát kiến thức về bệnh hạt cơm lòng bàn chân của bệnh nhân và bố hoặc mẹ đối với bệnh nhi. Đối tượng và phương pháp: Khảo sát kiến thức nhóm nghiên cứu gồm ...
Analysis of Registration Situations of Drugs from Medicinal Materials and Traditional Medicines in Vietnam Period 2009-2020
Analysis of Registration Situations of Drugs from Medicinal Materials and Traditional Medicines in Vietnam Period 2009-2020
Vietnam not only has a long history in traditional medicines but also has a diversity of medicinal plants to this day. Therefore, since 2016, the Government has introduced that the...
Human health risk assessment of cadmium exposure through rice consumption in Mae Tao, Mae Sot District, Tak province
Human health risk assessment of cadmium exposure through rice consumption in Mae Tao, Mae Sot District, Tak province
Mae Tao sub-district is located in the Mae Tao watershed, an important Cd contaminated area in Thailand. This study was conducted to i) investigate total Cd concentration in rice f...
Tổng quan về cắt thực quản hiện đại
Tổng quan về cắt thực quản hiện đại
Tóm tắt Mục tiêu: Trình bày tổng quan về cắt thực quản thời hiện đại. Năm 1913, Franz John Torek (1861-1938) người Đức làm việc tại bệnh viện Lenox Hill, Newyork City, là người ...
KOSAKATA TOPONIMI KOTA PANGKALPINANG
KOSAKATA TOPONIMI KOTA PANGKALPINANG
This research focussed on vocabulary study relates to the name of place/region or toponimy of Pangkalpinang district. This study used descriptive method. The data collected through...

Back to Top