Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Current status of transcriptome sequencing technology in ruminants

View through CrossRef
In many parts of the world, safe ruminant production underpins food security, while ruminant meat and milk are important agricultural commodities and a major source of protein requirements in the human diet. In order to maintain the sustainability of such agricultural products, animal production should be made more efficient through better management and production techniques. Ruminating animals such as cows and sheep have been used for the synthesis of dairy products, the production of high-quality meat, and the study of reproductive mechanisms. Using transcriptome technology in ruminant ecosystems has sped up the study of animal diversity under various feeding and production conditions. These studies have provided sufficient information to reduce farm pollution and improve farming efficiency. Transcriptome sequencing can be used to explore specific indicators at a deeper level, such as the content (high and low) and composition of intramuscular fat (IMF) in meat processing, the expression of DEG-related hormones, the regulation of bile acid concentration on fat precipitation, and the regulation of growth and meat quality properties in cattle and sheep. During the lactation stage of ruminants, transcriptome sequencing is used to screen for differentially expressed genes in blood tissue, which can identify candidate functional genes for milk production traits. Transcriptome sequencing can detect genes with low expression levels, identify new gene transcripts and alternative splicing events, detect and analyze the biological regulatory mechanisms of the body, reveal differences in gene expression levels during breeding, and reveal the interaction between hosts and pathogens. This sequencing technology can also help understand the immunobiological situation during infection. This paper reviews the current status of transcriptome sequencing and the application of transcriptome sequencing technology in ruminants, with a view to providing theoretical reference and basis for the better application of transcriptome sequencing technology in ruminant research.
Title: Current status of transcriptome sequencing technology in ruminants
Description:
In many parts of the world, safe ruminant production underpins food security, while ruminant meat and milk are important agricultural commodities and a major source of protein requirements in the human diet.
In order to maintain the sustainability of such agricultural products, animal production should be made more efficient through better management and production techniques.
Ruminating animals such as cows and sheep have been used for the synthesis of dairy products, the production of high-quality meat, and the study of reproductive mechanisms.
Using transcriptome technology in ruminant ecosystems has sped up the study of animal diversity under various feeding and production conditions.
These studies have provided sufficient information to reduce farm pollution and improve farming efficiency.
Transcriptome sequencing can be used to explore specific indicators at a deeper level, such as the content (high and low) and composition of intramuscular fat (IMF) in meat processing, the expression of DEG-related hormones, the regulation of bile acid concentration on fat precipitation, and the regulation of growth and meat quality properties in cattle and sheep.
During the lactation stage of ruminants, transcriptome sequencing is used to screen for differentially expressed genes in blood tissue, which can identify candidate functional genes for milk production traits.
Transcriptome sequencing can detect genes with low expression levels, identify new gene transcripts and alternative splicing events, detect and analyze the biological regulatory mechanisms of the body, reveal differences in gene expression levels during breeding, and reveal the interaction between hosts and pathogens.
This sequencing technology can also help understand the immunobiological situation during infection.
This paper reviews the current status of transcriptome sequencing and the application of transcriptome sequencing technology in ruminants, with a view to providing theoretical reference and basis for the better application of transcriptome sequencing technology in ruminant research.

Related Results

Epidemiology and Transmission of Foot and Mouth Disease among Small Ruminants – A Review
Epidemiology and Transmission of Foot and Mouth Disease among Small Ruminants – A Review
Foot-and-mouth disease (FMD) is a highly contagious viral infection that affects cloven-hoofed animals, including small ruminants such as sheep and goats. FMD causes severe economi...
Next Generation Sequencing Technologies and Their Applications
Next Generation Sequencing Technologies and Their Applications
Abstract The advances in next generation sequencing (NGS) technologies have tremendous impacts on the studies of structural and f...
EPD Electronic Pathogen Detection v1
EPD Electronic Pathogen Detection v1
Electronic pathogen detection (EPD) is a non - invasive, rapid, affordable, point- of- care test, for Covid 19 resulting from infection with SARS-CoV-2 virus. EPD scanning techno...
Pacific bioscience sequence technology: Review
Pacific bioscience sequence technology: Review
Pacific Biosciences has developed a platform that may sequence one molecule of DNA in a period via the polymerization of that strand with one enzyme. Single-molecule real-time sequ...
The utility of transcriptomics in the conservation of sensitive and economically important species
The utility of transcriptomics in the conservation of sensitive and economically important species
The connection between the central dogma of biology [DNA --(Transcription)---› RNA –(Translation)--› Protein] and the 'omics' resources obtained from each molecule are now being ex...
Isolation and identification of mycoplasma strains in the inner ear of cattle and small ruminants in Mali
Isolation and identification of mycoplasma strains in the inner ear of cattle and small ruminants in Mali
Mycoplasmas are microorganisms characterized by the absence of a cell wall and affecting animals and humans. In domestic ruminants, the role of inner ear swabbing was determined in...

Back to Top