Javascript must be enabled to continue!
Comparison of the efficiency of soybean microirrigation under extreme conditions on rice soils
View through CrossRef
The purpose of the article is to experimentally compare the effectiveness of drip and subsurface drip irrigation when growing soybeans in extreme conditions in the absence of precipitation and the presence of high daily air temperatures on rice soils in crop rotation stubble crops. Материалы и методы. Comparative experimental studies of drip and subsurface drip irrigation were carried out, in which the moisture content of rice soil was maintained within 80–90% HB in a soil layer of 0.5 m, in lysimeters 1.25 ? 2.7 ? 0.7 m in size, which were Botanical garden of Kuban State Agrarian University. Sowing of soybeans on rice soils in a lysimeter was carried out in 2 rows with a distance between rows of 0.5 m to a depth of 0.05 m from the soil surface in 2 variants and 2 repetitions. The germination of soybean seeds in soil from a rice field stubble under extreme conditions with subsurface drip irrigation (SDI) is 1.28 times higher compared to drip irrigation (DI). With SDI, the duration of the growing season of soybeans is reduced by 12-13 days in comparison with DI. In the phases of branching, flowering and maturation, the height of soybeans at SDI was 3.6, 4.1 and 5.9 cm higher, respectively, compared to DI. The number and mass of beans, with SDI is more by 24.2 and 24.1%, respectively, in comparison with DI. The average soybean yield, for the same irrigation rate of 3325 m3/ha, with DI and SDI is 2.77 and 3.42 t/ha, respectively, that is, the yield of soybean with SDI increases by 23.5% compared with DI. The total water consumption was 4875 m3/ha, with an average water consumption coefficient of 1761 and 1426 m3/t for DI and SDI, respectively. Thus, for the same irrigation rate, the average water consumption coefficient decreases with SDI by 19.0% compared with DI. The reason for the difference in results between DI and SDI is the high air temperature and evaporation from the soil surface. With DI, irrigation water does not have time to fully reach the root system of plants.
FSBEU HE Saratov SAU
Title: Comparison of the efficiency of soybean microirrigation under extreme conditions on rice soils
Description:
The purpose of the article is to experimentally compare the effectiveness of drip and subsurface drip irrigation when growing soybeans in extreme conditions in the absence of precipitation and the presence of high daily air temperatures on rice soils in crop rotation stubble crops.
Материалы и методы.
Comparative experimental studies of drip and subsurface drip irrigation were carried out, in which the moisture content of rice soil was maintained within 80–90% HB in a soil layer of 0.
5 m, in lysimeters 1.
25 ? 2.
7 ? 0.
7 m in size, which were Botanical garden of Kuban State Agrarian University.
Sowing of soybeans on rice soils in a lysimeter was carried out in 2 rows with a distance between rows of 0.
5 m to a depth of 0.
05 m from the soil surface in 2 variants and 2 repetitions.
The germination of soybean seeds in soil from a rice field stubble under extreme conditions with subsurface drip irrigation (SDI) is 1.
28 times higher compared to drip irrigation (DI).
With SDI, the duration of the growing season of soybeans is reduced by 12-13 days in comparison with DI.
In the phases of branching, flowering and maturation, the height of soybeans at SDI was 3.
6, 4.
1 and 5.
9 cm higher, respectively, compared to DI.
The number and mass of beans, with SDI is more by 24.
2 and 24.
1%, respectively, in comparison with DI.
The average soybean yield, for the same irrigation rate of 3325 m3/ha, with DI and SDI is 2.
77 and 3.
42 t/ha, respectively, that is, the yield of soybean with SDI increases by 23.
5% compared with DI.
The total water consumption was 4875 m3/ha, with an average water consumption coefficient of 1761 and 1426 m3/t for DI and SDI, respectively.
Thus, for the same irrigation rate, the average water consumption coefficient decreases with SDI by 19.
0% compared with DI.
The reason for the difference in results between DI and SDI is the high air temperature and evaporation from the soil surface.
With DI, irrigation water does not have time to fully reach the root system of plants.
Related Results
Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sat
Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sat
This report addresses the safety of cosmetic ingredients derived from rice, Oryza sativa. Oils, Fatty Acids, and Waxes : Rice Bran Oil functions in cosmetics as a conditioning agen...
Extraction of Rice Bran Oil from Rice Bran by Supercritical Carbon Dioxide
Extraction of Rice Bran Oil from Rice Bran by Supercritical Carbon Dioxide
Rice bran is an important source of nutrients that have many good bioactive compounds. This study examined the extraction of bran rice oil using supercritical carbon dioxide. Fr...
Analisis Usaha Tani Padi dengan Pola Rotasi Tanaman Padi-Padi-Kacang Tanah dan Pola Rotasi Tanam Padi-Padi-Jagung (Studi Kasus di Desa Mojokrapak Kecamatan Tembelang Kabupaten Jombang)
Analisis Usaha Tani Padi dengan Pola Rotasi Tanaman Padi-Padi-Kacang Tanah dan Pola Rotasi Tanam Padi-Padi-Jagung (Studi Kasus di Desa Mojokrapak Kecamatan Tembelang Kabupaten Jombang)
The purpose of this study was to find out how much income rice farming has with the rice-rice-peanut cropping pattern and the rice-rice-corn cropping pattern in Mojokrapak Village,...
DETECTION OF GENETICALLY MODIFIED RICE LOCALLY AVAILABLE IN PUNJAB, PAKISTAN
DETECTION OF GENETICALLY MODIFIED RICE LOCALLY AVAILABLE IN PUNJAB, PAKISTAN
Rice (Oryza sativa L.) is an important cereal crop that provides food to half of the world's population. Pakistan's traditional and premium quality rice is mostly exported to Europ...
The Rice (Oryza Sativa L.) Rc Gene, Which Imparts Resistance To Pre-Harvest Sprouting, Retains Seed and Milled Rice Quality
The Rice (Oryza Sativa L.) Rc Gene, Which Imparts Resistance To Pre-Harvest Sprouting, Retains Seed and Milled Rice Quality
Abstract
Pre-harvest sprouting (PHS) in cereal crops, including rice ( Oryza sativa L.), causes substantial yield and end-use quality losses worldwide. These losses could b...
Productivity, profitability, and energy dynamics of different cropping systems on broad-bed and furrows in the Gangetic flood plain of West Bengal
Productivity, profitability, and energy dynamics of different cropping systems on broad-bed and furrows in the Gangetic flood plain of West Bengal
A field experiment was conducted at Bidhan Chandra Krishi Viswavidyalaya, Nadia, West Bengal to assess the productivity, profitability, and resource efficiency of different croppin...
Energy assessment of different rice-based cropping systems under irrigated condition of eastern Uttar Pradesh, India
Energy assessment of different rice-based cropping systems under irrigated condition of eastern Uttar Pradesh, India
In an on-farm field experiment conducted over the consecutive years of 2021–23 at Kumarganj, Ayodhya, Uttar Pradesh, ten different rice -based crop sequences were evaluated for the...
Soybean relay‐cropped with winter camelina reduces biological nitrogen fixation
Soybean relay‐cropped with winter camelina reduces biological nitrogen fixation
AbstractThe contribution of biological nitrogen fixation (BNF) in soybean [Glycine max (L.) Merr.] to plant nutrition and its N credit for the next crop is significant. The amount ...

