Harvesting Regimes Affect Brown Midrib Sorghum-Sudangrass and Brown Midrib Pearl Millet Forage Production and Quality

As water levels in the Ogallala Aquifer continue to decline in the Texas High Plains, alternative forage crops that utilize less water must be identified to meet the forage demand of the livestock industry in this region. A two-year (2016 and 2017) study was conducted at West Texas A&M University Nance Ranch near Canyon, TX to evaluate the forage production and quality of brown midrib (BMR) sorghum-sudangrass (SS) (Sorghum bicolor (L.) Moench ssp. Drummondii) and BMR pearl millet (PM) (Pennisetum glaucum (L.) Leeke)) harvested under three regimes (three 30-d, two 45-d, and one 90-d harvests). Sorghum-sudangrass consistently out yielded PM in total DM production in both tested years (yield range 3.96 to 6.28 Mg DM ha−1 vs. 5.38 to 11.19 Mg DM ha−1 in 2016 and 6.00 to 9.87 Mg DM ha−1 vs. 6.53 to 15.51 Mg DM ha−1 in 2017). Water use efficiency was higher in PM compared to SS. The 90-d harvesting regime maximized the water use efficiency and DM production compared to other regimes in both crops; however, some forage quality may be sacrificed. In general, the higher forage quality was achieved in shorter interval harvesting regimes (frequent cuttings). The selection of suitable forage crop and harvesting regime based on this research can be extremely beneficial to the producers of Texas High Plains to meet their individual forage needs and demand.