Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
DEVELOPMENT AND QUALITY EVALUATION OF STRAWBERRY BASED VALUE ADDED PRODUCTS
View through CrossRef
Locally grown strawberry fruit was used for the development of strawberry based cottage cheese and cake for the improvement of nutritional status and quality. In product development phase, four kinds of treatments were adopted like T1 (5% strawberry pulp), T2 (10% strawberry pulp), T3 (5% strawberry pulp) and T0 (control). The developed products were analyzed for their sensory characteristics and microbial analysis (TPC). The resultant data indicated that the T2treatment of strawberry based cake and cream cheese with 10% strawberry pulp was appreciated during sensory profiling whereas, the minimum microbial count was found in T1 at 6 day of storage of cake. Similarly, the minimum count of cream cheese was accessed in T3 at 10 day of storage.
Title: DEVELOPMENT AND QUALITY EVALUATION OF STRAWBERRY BASED VALUE ADDED PRODUCTS
Description:
Locally grown strawberry fruit was used for the development of strawberry based cottage cheese and cake for the improvement of nutritional status and quality.
In product development phase, four kinds of treatments were adopted like T1 (5% strawberry pulp), T2 (10% strawberry pulp), T3 (5% strawberry pulp) and T0 (control).
The developed products were analyzed for their sensory characteristics and microbial analysis (TPC).
The resultant data indicated that the T2treatment of strawberry based cake and cream cheese with 10% strawberry pulp was appreciated during sensory profiling whereas, the minimum microbial count was found in T1 at 6 day of storage of cake.
Similarly, the minimum count of cream cheese was accessed in T3 at 10 day of storage.
Related Results
Molecular insights and diagnostic advances in strawberry-infecting viruses
Molecular insights and diagnostic advances in strawberry-infecting viruses
Strawberry (Fragaria × ananassa Duch.) production is threatened by more than 20 viral pathogens, which frequently occur in mixed infections, leading to significant yield losses and...
Integrated Transcriptomic and Metabolomic Provide Insights into Strawberry Bioactive Compounds and Antioxidant Activities Under Varying Ecological Conditions
Integrated Transcriptomic and Metabolomic Provide Insights into Strawberry Bioactive Compounds and Antioxidant Activities Under Varying Ecological Conditions
Strawberries are nutrient-rich fruits containing beneficial phytochemicals and bioactive compounds with significant health benefits. Among secondary metabolites, the polyphenolic c...
Rhizosphere microbial ecological characteristics of strawberry root rot
Rhizosphere microbial ecological characteristics of strawberry root rot
IntroductionStrawberry (Fragaria × ananassa Duch.) holds a preeminent position among small fruits globally due to its delectable fruits and significant economic value. However, str...
STRATEGI PEMASARAN LANGSUNG (DIRECT MARKETING) PADA PRODUK UMKM STRAWBERRY CORP DESA PANCASARI
STRATEGI PEMASARAN LANGSUNG (DIRECT MARKETING) PADA PRODUK UMKM STRAWBERRY CORP DESA PANCASARI
Strawberry Corp is very concerned about the raw materials used in each of its products. but there are several products whose storage period is not durable so that the owner has dif...
Quantitative Trait Loci Associated with Agronomical Traits in Strawberry
Quantitative Trait Loci Associated with Agronomical Traits in Strawberry
The cultivated strawberry (Fragaria x ananassa) is derived from Fragaria chiloensis and Fragaria virginiana species a few centuries ago, and it is one of the most preferred and con...
Growth and yield recovery in strawberry plants under autotoxicity through electrodegradation
Growth and yield recovery in strawberry plants under autotoxicity through electrodegradation
Summary
The appropriate timing and intensity of electro-degradation (ED) of nutrient solution to recover strawberry autotoxicity in closed hydroponic system ...
Endophytic colonization and pest management potential of Beauveria bassiana in strawberries
Endophytic colonization and pest management potential of Beauveria bassiana in strawberries
BACKGROUND: Chemical pesticides are predominantly used for managing various pests on strawberries in California. Biological control is limited to the release of predatory mites aga...
High-quality haplotype-resolved genome assembly of cultivated octoploid strawberry
High-quality haplotype-resolved genome assembly of cultivated octoploid strawberry
AbstractCultivated strawberry (Fragaria × ananassa), a perennial herb belonging to the family Rosaceae, is a complex octoploid with high heterozygosity at most loci. However, there...