Javascript must be enabled to continue!
Caffeine and Multiple Sclerosis: Is protection in your coffee cup?
View through CrossRef
The formation of extracellular adenosine during an inflammatory response serves as an immunosuppressive negative‐feedback signal to prevent excessive inflammation. Since CD73 is a cell surface enzyme that catalyzes the breakdown of AMP into adenosine, we investigated the role of CD73 (and extracellular adenosine) in controlling inflammation in experimental autoimmune encephalomyelitis (EAE), the animal model for the inflammatory autoimmune central nervous system (CNS) disease multiple sclerosis (MS). While we predicted that
cd73
−/−
mice would develop severe EAE due to their inability to produce extracellular adenosine to modulate CNS inflammation, surprisingly,
cd73
−/−
mice were resistant to EAE. In addition,
cd73
−/−
mice had fewer CNS infiltrating lymphocytes compared to wild type mice following EAE induction. This EAE protection in
cd73
−/−
mice cannot be attributed to a T cell functional deficiency since adoptively transferred CD4
+
T cells from
cd73
−/−
mice can potentiate severe EAE in
tcr
α
−/−
mice (which are normally resistant to EAE due to their lack of T cells). Moreover, while adenosine receptors (ARs) are expressed in the CNS, blockade of AR signaling with caffeine protects wild type mice from EAE development. Thus, we conclude that CD73 and AR signaling are required for the efficient entry of lymphocytes into the CNS during EAE, and quite possibly MS, development. AI 18220 (LFT) and AI 57854 (MSB)
Title: Caffeine and Multiple Sclerosis: Is protection in your coffee cup?
Description:
The formation of extracellular adenosine during an inflammatory response serves as an immunosuppressive negative‐feedback signal to prevent excessive inflammation.
Since CD73 is a cell surface enzyme that catalyzes the breakdown of AMP into adenosine, we investigated the role of CD73 (and extracellular adenosine) in controlling inflammation in experimental autoimmune encephalomyelitis (EAE), the animal model for the inflammatory autoimmune central nervous system (CNS) disease multiple sclerosis (MS).
While we predicted that
cd73
−/−
mice would develop severe EAE due to their inability to produce extracellular adenosine to modulate CNS inflammation, surprisingly,
cd73
−/−
mice were resistant to EAE.
In addition,
cd73
−/−
mice had fewer CNS infiltrating lymphocytes compared to wild type mice following EAE induction.
This EAE protection in
cd73
−/−
mice cannot be attributed to a T cell functional deficiency since adoptively transferred CD4
+
T cells from
cd73
−/−
mice can potentiate severe EAE in
tcr
α
−/−
mice (which are normally resistant to EAE due to their lack of T cells).
Moreover, while adenosine receptors (ARs) are expressed in the CNS, blockade of AR signaling with caffeine protects wild type mice from EAE development.
Thus, we conclude that CD73 and AR signaling are required for the efficient entry of lymphocytes into the CNS during EAE, and quite possibly MS, development.
AI 18220 (LFT) and AI 57854 (MSB).
Related Results
British Food Journal Volume 46 Issue 12 1944
British Food Journal Volume 46 Issue 12 1944
1. The Committee have received a request from the Tea and Coffee Division for advice as to appropriate standards for liquid “coffee essences” including coffee and chicory essences,...
Caffeinated hot beverage consumption and their caffeine contents and health related problems
Caffeinated hot beverage consumption and their caffeine contents and health related problems
Background: Caffeinated beverages include coffee, tea, hot chocolate, soft drinks, and energy drinks. The main active ingredient in caffeinated beverages is caffeine. Therefore, th...
Sosiologi Dyah Ayu Kusumastuti 30422030
Sosiologi Dyah Ayu Kusumastuti 30422030
This research will discuss the process of making coffee that has been made by Mrs. Siyah in Gondangan Hamlet, Tirtomulyo Village, planting District, Kendal Regency, Central Java, w...
Comparing the caffeine content of caffeine-containing dietary supplements in British Columbia
Comparing the caffeine content of caffeine-containing dietary supplements in British Columbia
Background and Purpose: The use of dietary supplements is on the rise in Canada. This raises questions about the safety of the supplements when taken in the recommended dosage. One...
ARABICA COFFEE PROCESSED PRODUCT DEVELOPMENT STRATEGY IN CENTRAL ACEH DISTRICT
ARABICA COFFEE PROCESSED PRODUCT DEVELOPMENT STRATEGY IN CENTRAL ACEH DISTRICT
Gayo coffee is quite famous in the world because it has a distinctive aroma and enjoyment and if it is cupped or taste tested . Aspects of coffee marketing can be viewed in terms o...
The emergence and development of new coffee culture in Thailand
The emergence and development of new coffee culture in Thailand
This thesis aims at studying the emergence and development of new coffee culture in Thailand. It attempts to answer two research questions: what is the style of the newly emerged c...
Identifikasi Uji Mutu Dan Sensori Kopi Bubuk
Identifikasi Uji Mutu Dan Sensori Kopi Bubuk
Coffe is one the plantation commodities that has high economic value and plays an important role as a source of foreign exchange for the country. The purpose of this study was to e...
Metabolomics of Coffee Consumption
Metabolomics of Coffee Consumption
Coffee is among the most widely consumed beverages in the world and has received considerable attention regarding health risks and benefits. Coffee is a major source of caffeine, b...

