Javascript must be enabled to continue!
Multifunctionality and resilience of trees in cocoa-based agroforestry systems in central Côte d'Ivoire
View through CrossRef
In terms of agroforestry, particularly cocoa-based agroforestry, several models exist in Côte d'Ivoire. These include traditional agroforestry systems that have been identified in several regions, including central Côte d'Ivoire. The motivation of producers in the centre to adopt and sustain these agroforestry systems remains strong despite the low yields observed compared to the national average. This study was conducted to understand how farmers' perceptions of associated trees influence the sustainability of traditional cocoa agroforestry systems. It set out to analyse producers' perceptions of trees, given that their empirical knowledge and cultural perceptions play a key role in the conservation of trees that contribute to the resilience, diversification of uses, and sustainability of cocoa-based agroforestry systems. To this end, ethnobotanical surveys were conducted among 102 producers in the Kokumbo sub-prefecture. These surveys were supplemented by floristic and phyto-ecological data collected on the respondents' plantations. Descriptive and textual analyses of the data collected show that trees are considered an integral part of cocoa plantations. They enable cocoa trees to withstand the long dry season imposed by the climate in this area. The plantation also provides various ecosystem services, as the associated woody species are selected for their beneficial contribution to the cocoa tree and/or the producer. However, the challenges faced by rural households are prompting some producers to turn away from the values they have been taught and increasingly move towards less sustainable full-sun production systems, thereby threatening the local climate balance and the food security of rural households.
Title: Multifunctionality and resilience of trees in cocoa-based agroforestry systems in central Côte d'Ivoire
Description:
In terms of agroforestry, particularly cocoa-based agroforestry, several models exist in Côte d'Ivoire.
These include traditional agroforestry systems that have been identified in several regions, including central Côte d'Ivoire.
The motivation of producers in the centre to adopt and sustain these agroforestry systems remains strong despite the low yields observed compared to the national average.
This study was conducted to understand how farmers' perceptions of associated trees influence the sustainability of traditional cocoa agroforestry systems.
It set out to analyse producers' perceptions of trees, given that their empirical knowledge and cultural perceptions play a key role in the conservation of trees that contribute to the resilience, diversification of uses, and sustainability of cocoa-based agroforestry systems.
To this end, ethnobotanical surveys were conducted among 102 producers in the Kokumbo sub-prefecture.
These surveys were supplemented by floristic and phyto-ecological data collected on the respondents' plantations.
Descriptive and textual analyses of the data collected show that trees are considered an integral part of cocoa plantations.
They enable cocoa trees to withstand the long dry season imposed by the climate in this area.
The plantation also provides various ecosystem services, as the associated woody species are selected for their beneficial contribution to the cocoa tree and/or the producer.
However, the challenges faced by rural households are prompting some producers to turn away from the values they have been taught and increasingly move towards less sustainable full-sun production systems, thereby threatening the local climate balance and the food security of rural households.
Related Results
Responsibilised Resilience? Reworking Neoliberal Social Policy Texts
Responsibilised Resilience? Reworking Neoliberal Social Policy Texts
Introduction This essay begins with the premise that resilience, broadly defined as positive adaptation despite adversity (Garmezy and Rutter), and resilience building are importa...
Exploring Barriers to Agroforestry Adoption by Cocoa Farmers in South-Western Côte d’Ivoire
Exploring Barriers to Agroforestry Adoption by Cocoa Farmers in South-Western Côte d’Ivoire
Agroforestry is part of the package of good agricultural practices (GAPs) referred to as a reference to basic environmental and operational conditions necessary for the safe, healt...
Rebuilding Tree Cover in Deforested Cocoa Landscapes in Côte d’Ivoire: Factors Affecting the Choice of Species Planted
Rebuilding Tree Cover in Deforested Cocoa Landscapes in Côte d’Ivoire: Factors Affecting the Choice of Species Planted
Intensive cocoa production in Côte d’Ivoire, the world’s leading cocoa producer, has grown at the expense of forest cover. To reverse this trend, the country has adopted a “zero de...
Potential Nitrification and Nitrogen Mineral of Soil in Coffee Agroforestry System with Various Shading Trees
Potential Nitrification and Nitrogen Mineral of Soil in Coffee Agroforestry System with Various Shading Trees
The role of shading trees in coffee farms has been well understood to establish suitable condition for the growth of coffee trees, on the other hand their role in nitrogen cycle in...
Evaluating the economic impact of agroforestry on cocoa production: Evidence from Côte d'Ivoire
Evaluating the economic impact of agroforestry on cocoa production: Evidence from Côte d'Ivoire
Abstract
Côte d'Ivoire, the leading cocoa producer in the world, faces increasing challenges concerning the sustainability of its cocoa farming. Agroforestry is fre...
Drivers of cocoa agroforestry adoption by smallholder farmers around the Taï National Park in southwestern Côte d’Ivoire
Drivers of cocoa agroforestry adoption by smallholder farmers around the Taï National Park in southwestern Côte d’Ivoire
AbstractThe encroachment of agricultural expansion into protected areas has led to severe biodiversity loss. To promote sustainable agriculture practices and reverse the anthropoge...
Dynamic cocoa agroforestry: 25 years of experience in Alto Beni, Bolivia
Dynamic cocoa agroforestry: 25 years of experience in Alto Beni, Bolivia
Despite cocoa traditionally being grown in agroforestry systems, monoculture farming now dominates in major producing countries like Côte d’Ivoire and Ghana. Globally, interest is ...
Drivers of cocoa agroforestry adoption by smallholder farmers around the Taï National Park in southwestern Côte d’Ivoire
Drivers of cocoa agroforestry adoption by smallholder farmers around the Taï National Park in southwestern Côte d’Ivoire
Abstract
Forest encroachments in protected areas leading to severe biodiversity loss are common in Côte d’Ivoire for the last few decades mainly due to agricultural expansi...

