Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

British Food Journal Volume 27 Issue 8 1925

View through CrossRef
Ministry of Health, Whitehall, S.W.1. 31st July, 1925. SIR, I am directed by the Minister of Health to draw the attention of the Council to the Milk and Dairies (Consolidation) Act, 1915, which will come into operation on the 1st September, 1925. Section 21 (1) of the Act provided that it should come into operation on such date, not being later than the expiration of one year after the termination of the war, as the Local Government Board might by order appoint. Section 1 of the Milk and Dairies (Amendment) Act, 1922, enacted that the 1915 Act, notwithstanding anything contained therein, should not come into operation before the 1st September, 1925. Although it was the evident intention of the 1922 Act that the 1915 Act should come into operation on the date mentioned, the Minister is advised that it is not certain that this is effected automatically by the Act itself. He has therefore deemed it advisable, in order to remove any possible doubt, to make an Order formally appointing the 1st September, 1925, as the date of commencement of the Act.
Title: British Food Journal Volume 27 Issue 8 1925
Description:
Ministry of Health, Whitehall, S.
W.
1.
31st July, 1925.
SIR, I am directed by the Minister of Health to draw the attention of the Council to the Milk and Dairies (Consolidation) Act, 1915, which will come into operation on the 1st September, 1925.
Section 21 (1) of the Act provided that it should come into operation on such date, not being later than the expiration of one year after the termination of the war, as the Local Government Board might by order appoint.
Section 1 of the Milk and Dairies (Amendment) Act, 1922, enacted that the 1915 Act, notwithstanding anything contained therein, should not come into operation before the 1st September, 1925.
Although it was the evident intention of the 1922 Act that the 1915 Act should come into operation on the date mentioned, the Minister is advised that it is not certain that this is effected automatically by the Act itself.
He has therefore deemed it advisable, in order to remove any possible doubt, to make an Order formally appointing the 1st September, 1925, as the date of commencement of the Act.

Related Results

British Food Journal Volume 53 Issue 9 1951
British Food Journal Volume 53 Issue 9 1951
In a recent edition of the Ministry's Bulletin, Mr. F. T. Willey, M.P., Parliamentary Secretary to the Ministry of Food, urged that the utmost effort should be made by local author...
Food hygiene and safety practices of food vendors at a University of Technology in Durban
Food hygiene and safety practices of food vendors at a University of Technology in Durban
Introduction: Food vending is becoming a very important and a useful service. Moreover, socioeconomic factors and lifestyle changes forces customers to buy food from street vendors...
Cash‐based approaches in humanitarian emergencies: a systematic review
Cash‐based approaches in humanitarian emergencies: a systematic review
This Campbell systematic review examines the effectiveness, efficiency and implementation of cash transfers in humanitarian settings. The review summarises evidence from five studi...
Covid-19 Consumer Tracker Waves 1 – 4
Covid-19 Consumer Tracker Waves 1 – 4
Background The Food Standards Agency commissioned social research to develop its evidence base on issues affecting consumers and businesses in order to inform its COVID-19 response...
COVID-19 Consumer Tracker Waves 5 – 8
COVID-19 Consumer Tracker Waves 5 – 8
Background The Food Standards Agency commissioned social research to develop its evidence base on issues affecting consumers and businesses in order to inform its COVID-19 response...
COVID-19 Consumer Tracker Waves 1 and 2
COVID-19 Consumer Tracker Waves 1 and 2
Background The Food Standards Agency commissioned social research to develop its evidence base on issues affecting consumers and businesses in order to inform its COVID-19 response...
COVID-19 Consumer Tracker Survey: Summary Report (Waves 1-12)
COVID-19 Consumer Tracker Survey: Summary Report (Waves 1-12)
Background The Food Standards Agency commissioned social research to develop its evidence base on issues affecting consumers and businesses in order to inform its COVID-19 response...

Back to Top