Enhancing liquid micromixing using low‐frequency rotating nanoparticles

Magnetic nanofluid actuation by rotating magnetic fields was proposed as a high‐performance tool for liquid mixing with enhanced micromixing features. A comparative study was conducted to evaluate the mixing index in T‐type mixers of magnetic and nonmagnetic fluids subject to static (SMF), oscillating (OMF), and rotating (RMF) magnetic fields. RMF excitation unveiled superior mixing indices with strong dependences to magnetic field frequency and content of magnetic nanoparticles. The impact of magnetic field types on micromixing was further examined at low and moderate Re numbers using the Villermaux–Dushman reaction and IEM micromixing model. The IEM‐inferred micromixing times were remarkably shorter by nearly four orders of magnitude in comparison with OMF and SMF excitations, and without magnetic field. The proposed mixing strategy is foreseen to complement innovative microfluidic devices with valuable mixing tools and methods for the diagnosis of the coupling between transport and intrinsic kinetics. © 2016 American Institute of Chemical Engineers AIChE J, 63: 337–346, 2017