Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
CANNING PROPERTIES OF NINE LOQUAT VARIETIES
View through CrossRef
The canning properties of 9 loquat (
Eriobotrya japonica
Lindl.) were investigated. The chemical components of fresh and canned fruit analyzed. The changes of these chemical components during and their effects on canning are discussed. Cultivars `Glory,' `For Treasure,' and `Big Red Gown' are found most suitable for canning with their yellow to orange flesh color, good flavor and texture. `Small Red Flower,' a small fruit cultivar, and `White Flower,' a milk color cultivar, did not seem very good for direct canning, but they did not seem bad for producing canned fruit cocktails. There were no correlation between the chemical components, including titrable acidity, total soluble solids, sugar, total phenols, activity of polyphendoxidase, pectin, and the sensory scores of the canned loquat.
Title: CANNING PROPERTIES OF NINE LOQUAT VARIETIES
Description:
The canning properties of 9 loquat (
Eriobotrya japonica
Lindl.
) were investigated.
The chemical components of fresh and canned fruit analyzed.
The changes of these chemical components during and their effects on canning are discussed.
Cultivars `Glory,' `For Treasure,' and `Big Red Gown' are found most suitable for canning with their yellow to orange flesh color, good flavor and texture.
`Small Red Flower,' a small fruit cultivar, and `White Flower,' a milk color cultivar, did not seem very good for direct canning, but they did not seem bad for producing canned fruit cocktails.
There were no correlation between the chemical components, including titrable acidity, total soluble solids, sugar, total phenols, activity of polyphendoxidase, pectin, and the sensory scores of the canned loquat.
Related Results
Long term administration of loquat (Eriobotrya japonica) leaves and their major component, ursolic acid, attenuated endogenous amyloid-β burden and memory impairment
Long term administration of loquat (Eriobotrya japonica) leaves and their major component, ursolic acid, attenuated endogenous amyloid-β burden and memory impairment
Abstract
Loquat (Eriobotrya japonica) leaves exert anti-inflammatory and neuroprotective effects in several animal models of neurodegenerative diseases, including Alzheimer...
Colletotrichum species associated with loquat anthracnose in Kagawa and Tokushima prefectures, Japan
Colletotrichum species associated with loquat anthracnose in Kagawa and Tokushima prefectures, Japan
Abstract
Anthracnose caused by Colletotrichum species is one of the serious diseases of loquat, but diversification of the species of Colletotrichum associated with loquat ...
The Effect of Seed Weight on Seed Germination and Seedling Growth of Loquat (Eriobotrya japonica (Thunb.) Lindl.
The Effect of Seed Weight on Seed Germination and Seedling Growth of Loquat (Eriobotrya japonica (Thunb.) Lindl.
Loquat, a fruit crops, has been naturalized in Indonesia. Moreover, seed quality is an important factor for generative propagation of loquat. Based on field observation, there was ...
CHICKPEA: A PROMISING LEGUME CROP FOR THE GRAIN INDUSTRY
CHICKPEA: A PROMISING LEGUME CROP FOR THE GRAIN INDUSTRY
Abstract
The cultivation of chickpea seeds covers various climatic zones, allowing its cultivation in many countries. The conducted analysis shows that India is the largest produc...
Chloroplast genomes of Eriobotrya elliptica and an unknown wild loquat “YN-1”
Chloroplast genomes of Eriobotrya elliptica and an unknown wild loquat “YN-1”
AbstractThe chloroplast genomes of wild loquat can help to determine their place in the history of evolution. Here, we sequenced and assembled two novel wild loquat’s chloroplast g...
De Novo Analysis Reveals Transcriptomic Responses in Eriobotrya japonica Fruits during Postharvest Cold Storage
De Novo Analysis Reveals Transcriptomic Responses in Eriobotrya japonica Fruits during Postharvest Cold Storage
Cold storage is the primary preservation method of postharvest loquat fruits. However, cold storage also results in many chilling injury physiological disorders called lignificatio...
Evaluation of Fruit Bunch Bagging Techniques for Improvement of Loquat Fruit Quality
Evaluation of Fruit Bunch Bagging Techniques for Improvement of Loquat Fruit Quality
China is the leading country in the loquat (Eriobotrya japonica L.) production followed by Spain and Japan. In Pakistan it is mainly cultivated in two provinces i.e. Khyber Pakhtun...
CLEMATIS IN URBAN LANDSCAPES OF POLTAVA: VARIETY AND MORPHOLOGICAL PROFILE
CLEMATIS IN URBAN LANDSCAPES OF POLTAVA: VARIETY AND MORPHOLOGICAL PROFILE
The study presents the results of research on the variety of clematis grown in the urban landscapes of Poltava. It was found that the varieties studied are the result of the work o...