Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Energy Efficiency, Emissions and Adoption of Biomass Cookstoves

View through CrossRef
Indoor air pollution due to inefficient use of solid biomass fuels in traditional cookstoves causing serious threat to human health and millions of deaths, mainly in developing countries. This chapter reports parameters for measurement of thermal as well as emission performance of biomass cookstoves. The thermal performance parameters include fire power, efficiency, specific fuel consumption and turn-down ratio whereas the emission performance parameters include emission factor or indoor concentration of a pollutant. This chapter also reports about technological improvements in the biomass cookstoves. Since early 1980s, efforts were made by the researchers for development improved cookstoves. These efforts include use of metals as cookstove materials, provision of grate for better air circulation, air preheating, provision of swirl and secondary air, provision of insulation, use of chimney, baffles etc. The improved cookstoves were found to be causing saving in biomass fuel but there was not much improvement in emission performance of these stoves as compared with their traditional versions. The research on advanced biomass cookstoves started in early twenty-first century. While designing these cookstoves, advancements in technologies such as insulating the combustion chamber, supplying correct amount of primary and secondary air at right place into the combustion chamber, use of fan to create draft, use of gasification techniques, use of high density pellets as fuel etc. are being used. Advanced biomass cookstoves are found to be highly fuel efficient and they cause negligible pollutant emissions. Various factors affecting adoption of improved biomass cookstoves such as social, functional, and cultural are discussed in detail. Recommendations for use of energy efficient and clean cooking options are also given.
Title: Energy Efficiency, Emissions and Adoption of Biomass Cookstoves
Description:
Indoor air pollution due to inefficient use of solid biomass fuels in traditional cookstoves causing serious threat to human health and millions of deaths, mainly in developing countries.
This chapter reports parameters for measurement of thermal as well as emission performance of biomass cookstoves.
The thermal performance parameters include fire power, efficiency, specific fuel consumption and turn-down ratio whereas the emission performance parameters include emission factor or indoor concentration of a pollutant.
This chapter also reports about technological improvements in the biomass cookstoves.
Since early 1980s, efforts were made by the researchers for development improved cookstoves.
These efforts include use of metals as cookstove materials, provision of grate for better air circulation, air preheating, provision of swirl and secondary air, provision of insulation, use of chimney, baffles etc.
The improved cookstoves were found to be causing saving in biomass fuel but there was not much improvement in emission performance of these stoves as compared with their traditional versions.
The research on advanced biomass cookstoves started in early twenty-first century.
While designing these cookstoves, advancements in technologies such as insulating the combustion chamber, supplying correct amount of primary and secondary air at right place into the combustion chamber, use of fan to create draft, use of gasification techniques, use of high density pellets as fuel etc.
are being used.
Advanced biomass cookstoves are found to be highly fuel efficient and they cause negligible pollutant emissions.
Various factors affecting adoption of improved biomass cookstoves such as social, functional, and cultural are discussed in detail.
Recommendations for use of energy efficient and clean cooking options are also given.

Related Results

Carbon Emission Reduction Potentials of Improved Biomass Cookstoves Used in Gambella Refugee Camps, Southwest Ethiopia
Carbon Emission Reduction Potentials of Improved Biomass Cookstoves Used in Gambella Refugee Camps, Southwest Ethiopia
In many countries of the world, households burn firewood or biomass to fulfill their cooking and heating needs. The excessive reliance on biomass fuels by inefficient traditional c...
Carbon Emission Reduction Potentials of Improved Biomass Cookstoves Used In Gambella Refugee Camps, Southwest Ethiopia 
Carbon Emission Reduction Potentials of Improved Biomass Cookstoves Used In Gambella Refugee Camps, Southwest Ethiopia 
Abstract Background In many countries of the world, households burn firewood or biomass to fulfill their cooking and heating needs. The excessive reliance on biomass fuels...
“Lavender Haze” in the Airways
“Lavender Haze” in the Airways
Introduction Taylor Swift has dominated global press in recent years through the success of her Eras Tour, her use of authenticity in branding (Khanal 234), and her choreographed e...
Peat forest disturbances in tropical regions: direct drivers and GHG emissions
Peat forest disturbances in tropical regions: direct drivers and GHG emissions
We estimated and compared driver-specific GHG (CO₂, CH₄, and N₂O) emissions from biomass and peat soil carbon loss caused by peat forest disturbances ...
Overview of the use of clean cookstoves in the Brazilian semiarid region
Overview of the use of clean cookstoves in the Brazilian semiarid region
Wood cookstoves are common in the Brazilian semiarid region. Most families use traditional versions,which have a series of social, environmental and health-related impacts. “Improv...
Modeling Climate Impacts of Hydrogen Transition Pathways
Modeling Climate Impacts of Hydrogen Transition Pathways
Hydrogen has emerged as a key contender for decarbonizing hard-to-abate sectors, as it has the advantage of emitting no direct carbon dioxide emissions during combustion. However, ...
Tofu is a food that contains protein and is made from soybean juice obtained through the fermentation process of soybeans. An increase in tofu consumption results in an increase in...

Back to Top